Part-time 3rd Cook- Brantford Casino

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    "ExternalDescriptionStr": "<table>\n <tbody>\n  <tr>\n   <td>\n    <p style=\"margin-left:0in\"><strong>Position Summary:</strong> Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&amp;B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.</p>\n    <p style=\"margin-left:0in\">&nbsp;</p></td>\n  </tr>\n  <tr>\n   <td>\n    <p style=\"margin-left:0in\"><strong>Key Accountabilities:</strong></p>\n    <p style=\"margin-left:0in\">• Prepares, pre-cooks and cooks food products as directed</p>\n    <p style=\"margin-left:0in\">• Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production</p>\n    <p style=\"margin-left:0in\">• Cleans kitchen equipment after use according to health and safety policies and procedures</p>\n    <p style=\"margin-left:0in\">• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas</p>\n    <p style=\"margin-left:0in\">• May serve staff meals in the staff cafeteria at some locations</p>\n    <p style=\"margin-left:0in\">• May take orders over the counter at some locations</p>\n    <p style=\"margin-left:0in\">• Counts inventory as directed</p>\n    <p style=\"margin-left:0in\">• Attends monthly culinary meetings</p>\n    <p style=\"margin-left:0in\">• Liaises and communicates effectively with all appropriate operational departments</p>\n    <p style=\"margin-left:0in\">• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members</p>\n    <p style=\"margin-left:0in\">• Ensures compliance with licensing laws, health and safety and other statutory regulations</p>\n    <p style=\"margin-left:0in\">• Performs other duties as assigned or directed</p></td>\n  </tr>\n  <tr>\n   <td>\n    <p style=\"margin-left:0in\"><strong>Education and Qualification Requirements:</strong></p>\n    <p style=\"margin-left:0in\">• High School Diploma; Culinary education an asset</p>\n    <p style=\"margin-left:0in\">• Minimum 6 months of culinary experience</p>\n    <p style=\"margin-left:0in\">• Food Handling Certification</p>\n    <p style=\"margin-left:0in\">• Ability to successfully pass a criminal record check</p>\n    <p style=\"margin-left:0in\">• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication</p></td>\n  </tr>\n  <tr>\n   <td>\n    <p style=\"margin-left:0in\"><strong>Work Environment Considerations:&nbsp;</strong></p>\n    <p style=\"margin-left:0in\">• Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burn</p></td>\n  </tr>\n </tbody>\n</table>\n<p><span><i>Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.</i></span></p>",
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