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Executive Sous Chef-New Restaurant Opening
Corsica Wine Bar · Corsica Wine Bar- Darien · Active · Paylocity Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Corsica Wine Bar |
| Title | Executive Sous Chef-New Restaurant Opening |
| Normalized title | - |
| Department / team | - |
| Location | Darien, CT, United States |
| Work model | - |
| Employment type | - |
| Salary | USD |
| Status | active |
| ATS provider | Paylocity Recruiting |
| Posted / first seen | 2026-05-13 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Corsica Wine Bar. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paylocity Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Darien. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Corsica Wine Bar |
| Source | 70b9bb11-bb46-4311-8d21-b5436c73b107 |
| ATS provider | Paylocity Recruiting |
Description
The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.
Responsibilities:
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Oversee portion control and quantities of preparation to minimize waste Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Handle volume and stress with aplomb and finesse Hold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big with plate Skills:
Share the passion for food, wine and the guest experience Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs Working Conditions
Be able to withstand the pressure and strain of working in close quarters Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Education/Experience:
8-years of experience High volume restaurant experience is a plus
Full job record
| Job ID | c41dd23eba46a2fffafdb2b3f2c69a7fdc822b4e |
| Org ID | f63a9996-278e-4cf8-8995-92c340c4a9ef |
| Source ID | 70b9bb11-bb46-4311-8d21-b5436c73b107 |
| Board ID | 70b9bb11-bb46-4311-8d21-b5436c73b107 |
| Provider | paylocity |
| Provider Job Key | 4127079 |
| Title | Executive Sous Chef-New Restaurant Opening |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Corsica Wine Bar- Darien |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CT |
| City | Darien |
| Salary Raw | USD |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.paylocity.com/recruiting/jobs/Details/4127079/Corsica-Wine-Bar/Executive-Sous-Chef-New-Restaurant-Opening |
| Apply URL | https://recruiting.paylocity.com/Recruiting/jobs/Apply/4127079 |
| First Seen At | 2026-05-30 05:54:00Z |
| Last Seen At | 2026-06-06 13:35:32Z |
| Last Checked At | 2026-06-06 13:35:32Z |
| Last Changed At | 2026-05-30 05:54:00Z |
| Inactive At | — |
| Source Posted At | 2026-05-13 00:18:27Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=72e5d6bd-7ef5-4128-bf4f-c5be0c76a518/date=2026-06-06/2026-06-06T13-35-30-336Z-1027839193fa6b0f7ae0d6777031a31ff631ddef4fdd0e356c4e33532785ad64.json |
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