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HomeCompaniesCorsica Wine BarExecutive Sous Chef-New Restaurant Opening

Executive Sous Chef-New Restaurant Opening

Corsica Wine Bar · Corsica Wine Bar- Darien · Active · Paylocity Recruiting

Job facts

FieldValue
CompanyCorsica Wine Bar
TitleExecutive Sous Chef-New Restaurant Opening
Normalized title-
Department / team-
LocationDarien, CT, United States
Work model-
Employment type-
SalaryUSD
Statusactive
ATS providerPaylocity Recruiting
Posted / first seen2026-05-13 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Corsica Wine Bar.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paylocity Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Darien.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCorsica Wine Bar
Source70b9bb11-bb46-4311-8d21-b5436c73b107
ATS providerPaylocity Recruiting

Description

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Oversee portion control and quantities of preparation to minimize waste Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Handle volume and stress with aplomb and finesse Hold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big with plate Skills: Share the passion for food, wine and the guest experience Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs Working Conditions Be able to withstand the pressure and strain of working in close quarters Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Education/Experience: 8-years of experience High volume restaurant experience is a plus

Full job record

Job IDc41dd23eba46a2fffafdb2b3f2c69a7fdc822b4e
Org IDf63a9996-278e-4cf8-8995-92c340c4a9ef
Source ID70b9bb11-bb46-4311-8d21-b5436c73b107
Board ID70b9bb11-bb46-4311-8d21-b5436c73b107
Providerpaylocity
Provider Job Key4127079
TitleExecutive Sous Chef-New Restaurant Opening
Normalized Title
Statusactive
Activeyes
Location TextCorsica Wine Bar- Darien
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCT
CityDarien
Salary RawUSD
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.paylocity.com/recruiting/jobs/Details/4127079/Corsica-Wine-Bar/Executive-Sous-Chef-New-Restaurant-Opening
Apply URLhttps://recruiting.paylocity.com/Recruiting/jobs/Apply/4127079
First Seen At2026-05-30 05:54:00Z
Last Seen At2026-06-06 13:35:32Z
Last Checked At2026-06-06 13:35:32Z
Last Changed At2026-05-30 05:54:00Z
Inactive At
Source Posted At2026-05-13 00:18:27Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=72e5d6bd-7ef5-4128-bf4f-c5be0c76a518/date=2026-06-06/2026-06-06T13-35-30-336Z-1027839193fa6b0f7ae0d6777031a31ff631ddef4fdd0e356c4e33532785ad64.json
Event Fields
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  "last_changed_at": "2026-05-30T05:54:00.021Z",
  "active_status": "active"
}
Parsed Structured
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  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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