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Clinical Dietitian (Bariatrics)

Eify Fa Us6 Oraclecloud Com CX 1004 · Springfield, IL, United States; SC Main Campus - East Bldg, Springfield, IL, US · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEify Fa Us6 Oraclecloud Com CX 1004
TitleClinical Dietitian (Bariatrics)
Normalized title-
Department / teamAllied Health
LocationSpringfield, IL, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-15 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Eify Fa Us6 Oraclecloud Com CX 1004.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Springfield.Open
Department jobsActive postings in Allied Health.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEify Fa Us6 Oraclecloud Com CX 1004
Source05a13074-d723-4712-b151-4ec01db05fd2
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description The Clinical Dietitian – Bariatrics is responsible for providing bariatric medical and surgical clinical nutrition education and comprehensive bariatric nutrition care to patients and their support persons. The Clinical Dietitian provides consistent, evidence-based nutrition education and care across the patient journey. Job Relationships Reports to the Bariatric Program Director Works collaboratively with Lead Dietitian, Nurse Navigators, Advanced Practice Providers, Surgeons, Behavioral Health, Office Staff, and Program Leadership Principal Responsibilities Clinical & Patient Care Identify and manage patients on either the Medical Weight Loss (MWL) pathway or the Surgical Weight Loss (SWL) pathway, providing pre- and post-operative nutrition assessment, counseling, and follow-up. Deliver individualized, evidence-based bariatric nutrition care in alignment with TOS, OMA, and ASMBS guidelines, insurance requirements, and program protocols. Conduct regular patient follow-ups (monthly or per clinical workflow) to assess progress toward nutrition, weight, and behavioral goals. Coach patients on bariatric program requirements, including dietary progression, vitamin/mineral supplementation, protein intake, hydration, and lifestyle changes. Document patient encounters, assessments, and care plans in the EMR in a timely and accurate manner. Participate in interdisciplinary case discussions and pre-surgical clearance processes. Support accreditation and regulatory readiness by ensuring nutrition documentation, patient education, and outcomes tracking align with standards. Metrics, Tracking & Reporting Enter patient nutrition data in tracking systems (e.g., BariTrax, Excel, or other program tools). Ensure documentation is complete, accurate, and current throughout the patient journey. Patient Education Identify opportunities patient education improvements to enhance program efficiency and patient outcomes. Participate in the delivery of group nutrition classes, support groups, and staff education as needed. Professional & Administrative Responsibilities Adhere to all OSHA and Springfield Clinic training & accomplishments as required per policy. Provide excellent customer service and adhere to Springfield Clinic's Code of Conduct and Ethics Standards. Perform other job duties as assigned. Comply with the Springfield Clinic incident reporting policy and procedures. Education/Experience Registered Dietitian Nutritionist (RDN) credential required Licensed Dietitian as required by state regulations Minimum of 1 year of bariatric or metabolic nutrition experience preferred, will consider new graduates Bachelor's degree from an accredited University providing curriculum approved by the Commission on Accreditation for Dietetics Education of the Academy of Nutrition and Dietetics. Licenses/Certificates Must be a Registered Dietitian with the Commission on Dietetic Registration. CPR certification per American Heart Association guidelines required within 30 days of hire Knowledge, Skills and Abilities Advanced knowledge of bariatric surgery nutrition care and long-term patient management Strong organizational and time-management skills Excellent verbal and written communication skills Ability to collaborate effectively with interdisciplinary medical teams Ability to coach, motivate, and support patients through complex lifestyle changes Ability to analyze data, support quality improvement initiatives, and contribute to program metrics Strong customer service orientation and patient-centered approach Working Environment Clinical office environment. PHI/Privacy Level HIPAA1

Full job record

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Org ID5d822b82-a698-4674-9b7b-53ef656d13b4
Source ID05a13074-d723-4712-b151-4ec01db05fd2
Board ID05a13074-d723-4712-b151-4ec01db05fd2
Provideroracle_hcm
Provider Job Key8383
TitleClinical Dietitian (Bariatrics)
Normalized Title—
Statusactive
Activeyes
Location TextSpringfield, IL, United States; SC Main Campus - East Bldg, Springfield, IL, US
DepartmentAllied Health
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionIL
CitySpringfield
Salary RawDescription The Clinical Dietitian – Bariatrics is responsible for providing bariatric medical and surgical clinical nutrition education and comprehensive bariatric nutrition care to patients and their support persons. The Clinical Dietitian provides consistent, evidence-based nutrition education and care across the patient journey. Job Relationships Reports to the Bariatric Program Director Works collaboratively with Lead Dietitian, Nurse Navigators, Advanced Practice Providers, Surgeons, Behavioral Health, Office Staff, and Program Leadership Principal Responsibilities Clinical & Patient Care Identify and manage patients on either the Medical Weight Loss (MWL) pathway or the Surgical Weight Loss (SWL) pathway, providing pre- and post-operative nutrition assessment, counseling, and follow-up. Deliver individualized, evidence-based bariatric nutrition care in alignment with TOS, OMA, and ASMBS guidelines, insurance requirements, and program protocols. Conduct regular patient follow-ups (monthly or per clinical workflow) to assess progress toward nutrition, weight, and behavioral goals. Coach patients on bariatric program requirements, including dietary progression, vitamin/mineral supplementation, protein intake, hydration, and lifestyle changes. Document patient encounters, assessments, and care plans in the EMR in a timely and accurate manner. Participate in interdisciplinary case discussions and pre-surgical clearance processes. Support accreditation and regulatory readiness by ensuring nutrition documentation, patient education, and outcomes tracking align with standards. Metrics, Tracking & Reporting Enter patient nutrition data in tracking systems (e.g., BariTrax, Excel, or other program tools). Ensure documentation is complete, accurate, and current throughout the patient journey. Patient Education Identify opportunities patient education improvements to enhance program efficiency and patient outcomes. Participate in the delivery of group nutrition classes, support groups, and staff education as needed. Professional & Administrative Responsibilities Adhere to all OSHA and Springfield Clinic training & accomplishments as required per policy. Provide excellent customer service and adhere to Springfield Clinic's Code of Conduct and Ethics Standards. Perform other job duties as assigned. Comply with the Springfield Clinic incident reporting policy and procedures. Education/Experience Registered Dietitian Nutritionist (RDN) credential required Licensed Dietitian as required by state regulations Minimum of 1 year of bariatric or metabolic nutrition experience preferred, will consider new graduates Bachelor's degree from an accredited University providing curriculum approved by the Commission on Accreditation for Dietetics Education of the Academy of Nutrition and Dietetics. Licenses/Certificates Must be a Registered Dietitian with the Commission on Dietetic Registration. CPR certification per American Heart Association guidelines required within 30 days of hire Knowledge, Skills and Abilities Advanced knowledge of bariatric surgery nutrition care and long-term patient management Strong organizational and time-management skills Excellent verbal and written communication skills Ability to collaborate effectively with interdisciplinary medical teams Ability to coach, motivate, and support patients through complex lifestyle changes Ability to analyze data, support quality improvement initiatives, and contribute to program metrics Strong customer service orientation and patient-centered approach Working Environment Clinical office environment. PHI/Privacy Level HIPAA1
Salary Min—
Salary Max—
Salary Currency—
Salary Periodmonth
Source URLhttps://eify.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1004/job/8383
Apply URLhttps://eify.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1004/job/8383
First Seen At2026-05-31 17:57:04Z
Last Seen At2026-06-06 18:54:07Z
Last Checked At2026-06-06 18:54:07Z
Last Changed At2026-05-31 17:57:04Z
Inactive At—
Source Posted At2026-05-15 18:06:12Z
Source Updated At—
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The Clinical Dietitian provides consistent, evidence-based nutrition education and care across the patient journey.</span></span></p><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\">&nbsp;</p><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\"><strong>Job Relationships</strong></span></span></p><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Reports to the Bariatric Program Director</span></span><br><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Works collaboratively with Lead Dietitian, Nurse Navigators, Advanced Practice Providers, Surgeons, Behavioral Health, Office Staff, and Program Leadership</span></span></p><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\">&nbsp;</p><p style=\"line-height: 11.8pt; 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margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Conduct regular patient follow-ups (monthly or per clinical workflow) to assess progress toward nutrition, weight, and behavioral goals.</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Coach patients on bariatric program requirements, including dietary progression, vitamin/mineral supplementation, protein intake, hydration, and lifestyle changes.</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Document patient encounters, assessments, and care plans in the EMR in a timely and accurate manner.</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Participate in interdisciplinary case discussions and pre-surgical clearance processes.</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Support accreditation and regulatory readiness by ensuring nutrition documentation, patient education, and outcomes tracking align with standards.</span></p></li></ul><p style=\"line-height: 11.8pt; margin: 0in 4.4pt 0.0001pt 0.25in;\"><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\"><strong>Metrics, Tracking &amp; Reporting</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Enter patient nutrition data in tracking systems (e.g., BariTrax, Excel, or other program tools).</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Ensure documentation is complete, accurate, and current throughout the patient journey.</span></p></li></ul><p style=\"line-height: 11.8pt; margin: 0in 4.4pt 0.0001pt 0.25in;\"><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\"><strong>Patient Education</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Identify opportunities patient education improvements to enhance program efficiency and patient outcomes.</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Participate in the delivery of group nutrition classes, support groups, and staff education as needed.</span></p></li></ul><p style=\"line-height: 11.8pt; margin: 0in 4.4pt 0.0001pt 0.25in;\"><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\"><strong>Professional &amp; Administrative Responsibilities</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Adhere to all OSHA and Springfield Clinic training &amp; accomplishments as required per policy.</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Provide excellent customer service and adhere to Springfield Clinic's Code of Conduct and Ethics Standards.</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Perform other job duties as assigned.</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Comply with the Springfield Clinic incident reporting policy and procedures.</span></p></li></ul><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\">&nbsp;</p><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\"><strong>Education/Experience</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Registered Dietitian Nutritionist (RDN) credential required&nbsp;</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Licensed Dietitian as required by state regulations&nbsp;</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Minimum of 1 year of bariatric or metabolic nutrition experience preferred, will consider new graduates&nbsp;</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Bachelor's degree from an accredited University providing curriculum approved by the Commission on Accreditation for Dietetics Education of the Academy of Nutrition and Dietetics.</span></p></li></ul><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\"><strong>Licenses/Certificates</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Must be a Registered Dietitian with the Commission on Dietetic Registration.</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">CPR certification per American Heart Association guidelines required within 30 days of hire</span></p></li></ul><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\"><strong>Knowledge, Skills and Abilities</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Advanced knowledge of bariatric surgery nutrition care and long-term patient management&nbsp;</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Strong organizational and time-management skills&nbsp;</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Excellent verbal and written communication skills&nbsp;</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Ability to collaborate effectively with interdisciplinary medical teams&nbsp;</span></p></li><li><p style=\"line-height: 11.8pt; margin-right: 4.4pt;\"><span style=\"font-size: 9pt; position: relative; top: -1.5pt;\">Ability to coach, motivate, and support patients through complex lifestyle changes&nbsp;</span></p></li><li><p style=\"line-height: 11.8pt; 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    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://eify.fa.us6.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%228383%22,siteNumber=CX_1004",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 15367
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/c3faa682220e28a1173532a324d614d0e40d08d5?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/5d822b82-a698-4674-9b7b-53ef656d13b4JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/05a13074-d723-4712-b151-4ec01db05fd2JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/c3faa682220e28a1173532a324d614d0e40d08d5/eventsJSON

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