Quality Assurance Manager - Food Manufacturing

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    "description_html": "<p><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Quality Assurance Manager - Food Manufacturing</strong><br><br><span style=\"line-height:115%;\"><b>Location: </b>St. Clair Shores, MI or Taylor, MI; training in Detroit, MI</span><br><span style=\"line-height:115%;\"><b>Schedule: </b>First Shift Position;<b> </b>Monday – Friday, Saturday as scheduled.<b> </b></span><br><span style=\"line-height:115%;\"><b>Pay: </b>$85,000 – $100,000 annually<br><b>Signing Bonus: </b>$2,000<br><br> We are seeking a Quality Assurance Manager with advanced experience to take on a leadership role within our quality assurance team. This position is ideal for individuals who have demonstrated expertise in quality control and are ready to handle more complex quality control tasks, mentor junior team members, and assist in driving improvements across production processes.</span><br><br><span style=\"line-height:115%;\"><b>Key Responsibilities:</b></span></span></span></p><ul style=\"margin-bottom:12px;\"><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Regulatory Compliance & Food Safety:</b> Collaboratively develop, implement, and maintain the Food Safety Management System (FSMS), including HACCP, PCQI, and Preventive Controls.</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Auditing & Inspections:</b> Act as the primary contact for regulatory inspectors (USDA, FDA) and third-party audits (SQF, BRC).</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Quality Control & Procedures:</b> Establish, enforce, and maintain Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs).</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\"><span style=\"line-height:18pt;\"><b>Supplier Management:</b> Monitor incoming raw materials and ingredients quality and supplier performance.</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Product Safety & Testing:</b> <span style=\"color:#000000;\">Oversee product testing, environmental monitoring, and the hold/release program for finished goods.</span></span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Team Leadership:</b> Supervise Quality Assurance Coordinators, providing training and mentoring on food safety and quality standards.</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Continuous Improvement:</b> Analyze KPIs to identify trends in complaints or quality failures, driving root cause analysis and corrective actions.</span></span></span></span></span></li></ul><br><br><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><b>Qualifications:</b></span></span></span><ul style=\"margin-bottom:11px;\"><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Bachelor’s degree in food science, biology, chemistry, or a related field is preferred, or equivalent experience.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">4+ years of experience<span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"> in food manufacturing quality assurance, including leadership or supervisory roles.</span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Ability to work up to 100% on the plant floor, routinely lifting 30 lbs. and occasionally up to 50 lbs.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Strong understanding of food safety regulations, HACCP, and quality control methodologies.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Ability to conduct audits, manage documentation, and perform root cause analysis.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Leadership qualities, with experience in training and mentoring junior staff.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Excellent communication, organizational, and problem-solving skills.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Proficient in Microsoft Office Suite and experience with data management software.</span></span></span></li></ul><p><br><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>At EW Grobbel, here are just some of the benefits you'll enjoy:</strong></span></span></p><ul style=\"margin-bottom:11px;\"><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Normal work week is Monday – Friday</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Salary based on experience</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Medical, dental, vision and life insurance benefits</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Paid holidays & vacation time</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Quarterly bonuses </span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Matching contribution to 401 (k) plan</span></span></span></li></ul><p><br><br><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>About EW Grobbel</strong><br>EW Grobbel is a family food company that was established in 1883. Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat proteins and pickle products. We are best known as \"America’s Oldest Corned Beef Specialist\". We supply our products to thousands of locations around the United States. <br>The foundation of the organization is centered on growing and developing each employee, both personally and professionally while producing premium quality food products. As an employee of EW Grobbel, you will be part of a fast paced, high-performance team, driven by employee engagement and powered by work precision.</span></span></p>",
    "description_text": "Quality Assurance Manager - Food Manufacturing\n Location:  St. Clair Shores, MI or Taylor, MI; training in Detroit, MI\n Schedule: First Shift Position; Monday – Friday, Saturday as scheduled.\n Pay:  $85,000 – $100,000 annually\n Signing Bonus:  $2,000\n We are seeking a Quality Assurance Manager with advanced experience to take on a leadership role within our quality assurance team. This position is ideal for individuals who have demonstrated expertise in quality control and are ready to handle more complex quality control tasks, mentor junior team members, and assist in driving improvements across production processes.\n Key Responsibilities:\n Regulatory Compliance & Food Safety:  Collaboratively develop, implement, and maintain the Food Safety Management System (FSMS), including HACCP, PCQI, and Preventive Controls.\n Auditing & Inspections:  Act as the primary contact for regulatory inspectors (USDA, FDA) and third-party audits (SQF, BRC).\n Quality Control & Procedures:  Establish, enforce, and maintain Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs).\n Supplier Management:  Monitor incoming raw materials and ingredients quality and supplier performance.\n Product Safety & Testing:   Oversee product testing, environmental monitoring, and the hold/release program for finished goods.\n Team Leadership:  Supervise Quality Assurance Coordinators, providing training and mentoring on food safety and quality standards.\n Continuous Improvement:  Analyze KPIs to identify trends in complaints or quality failures, driving root cause analysis and corrective actions.\n Qualifications: Bachelor’s degree in food science, biology, chemistry, or a related field is preferred, or equivalent experience.\n 4+ years of experience in food manufacturing quality assurance, including leadership or supervisory roles.\n Ability to work up to 100% on the plant floor, routinely lifting 30 lbs. and occasionally up to 50 lbs.\n Strong understanding of food safety regulations, HACCP, and quality control methodologies.\n Ability to conduct audits, manage documentation, and perform root cause analysis.\n Leadership qualities, with experience in training and mentoring junior staff.\n Excellent communication, organizational, and problem-solving skills.\n Proficient in Microsoft Office Suite and experience with data management software.\n At EW Grobbel, here are just some of the benefits you'll enjoy:\n Normal work week is Monday – Friday\n Salary based on experience\n Medical, dental, vision and life insurance benefits\n Paid holidays & vacation time\n Quarterly bonuses\n Matching contribution to 401 (k) plan\n About EW Grobbel\nEW Grobbel is a family food company that was established in 1883. Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat proteins and pickle products. We are best known as \"America’s Oldest Corned Beef Specialist\". We supply our products to thousands of locations around the United States.\nThe foundation of the organization is centered on growing and developing each employee, both personally and professionally while producing premium quality food products. As an employee of EW Grobbel, you will be part of a fast paced, high-performance team, driven by employee engagement and powered by work precision.",
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      "datePosted": "2026-03-09",
      "description": "<p><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Quality Assurance Manager - Food Manufacturing</strong><br><br><span style=\"line-height:115%;\"><b>Location: </b>St. Clair Shores, MI or Taylor, MI; training in Detroit, MI</span><br><span style=\"line-height:115%;\"><b>Schedule: </b>First Shift Position;<b> </b>Monday – Friday, Saturday as scheduled.<b> </b></span><br><span style=\"line-height:115%;\"><b>Pay: </b>$85,000 – $100,000 annually<br><b>Signing Bonus: </b>$2,000<br><br> We are seeking a Quality Assurance Manager with advanced experience to take on a leadership role within our quality assurance team. This position is ideal for individuals who have demonstrated expertise in quality control and are ready to handle more complex quality control tasks, mentor junior team members, and assist in driving improvements across production processes.</span><br><br><span style=\"line-height:115%;\"><b>Key Responsibilities:</b></span></span></span></p><ul style=\"margin-bottom:12px;\"><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Regulatory Compliance & Food Safety:</b> Collaboratively develop, implement, and maintain the Food Safety Management System (FSMS), including HACCP, PCQI, and Preventive Controls.</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Auditing & Inspections:</b> Act as the primary contact for regulatory inspectors (USDA, FDA) and third-party audits (SQF, BRC).</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Quality Control & Procedures:</b> Establish, enforce, and maintain Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs).</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\"><span style=\"line-height:18pt;\"><b>Supplier Management:</b> Monitor incoming raw materials and ingredients quality and supplier performance.</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Product Safety & Testing:</b> <span style=\"color:#000000;\">Oversee product testing, environmental monitoring, and the hold/release program for finished goods.</span></span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Team Leadership:</b> Supervise Quality Assurance Coordinators, providing training and mentoring on food safety and quality standards.</span></span></span></span></span></li><li style=\"margin-bottom:12px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"><span style=\"line-height:18pt;\"><b>Continuous Improvement:</b> Analyze KPIs to identify trends in complaints or quality failures, driving root cause analysis and corrective actions.</span></span></span></span></span></li></ul><br><br><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><b>Qualifications:</b></span></span></span><ul style=\"margin-bottom:11px;\"><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Bachelor’s degree in food science, biology, chemistry, or a related field is preferred, or equivalent experience.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">4+ years of experience<span style=\"background:#FFFFFF;\"><span style=\"color:#0a0a0a;\"> in food manufacturing quality assurance, including leadership or supervisory roles.</span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Ability to work up to 100% on the plant floor, routinely lifting 30 lbs. and occasionally up to 50 lbs.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Strong understanding of food safety regulations, HACCP, and quality control methodologies.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Ability to conduct audits, manage documentation, and perform root cause analysis.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Leadership qualities, with experience in training and mentoring junior staff.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Excellent communication, organizational, and problem-solving skills.</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:107%;\">Proficient in Microsoft Office Suite and experience with data management software.</span></span></span></li></ul><p><br><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>At EW Grobbel, here are just some of the benefits you'll enjoy:</strong></span></span></p><ul style=\"margin-bottom:11px;\"><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Normal work week is Monday – Friday</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Salary based on experience</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Medical, dental, vision and life insurance benefits</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Paid holidays & vacation time</span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Quarterly bonuses </span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Matching contribution to 401 (k) plan</span></span></span></li></ul><p><br><br><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>About EW Grobbel</strong><br>EW Grobbel is a family food company that was established in 1883. Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat proteins and pickle products. We are best known as \"America’s Oldest Corned Beef Specialist\". We supply our products to thousands of locations around the United States. <br>The foundation of the organization is centered on growing and developing each employee, both personally and professionally while producing premium quality food products. As an employee of EW Grobbel, you will be part of a fast paced, high-performance team, driven by employee engagement and powered by work precision.</span></span></p>",
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