ASSISTANT KITCHEN MANAGER (EX SOUS CHEF)

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    "requisitionDescription": "<h2 data-pasted=\"true\"><strong>Assistant Kitchen Manager/ Executive <strong data-pasted=\"true\">Sous Chef&nbsp;</strong></strong></h2><p><strong>Leadership Role at Wally&rsquo;s | Bonus Eligible | Full Benefits</strong></p><h3><strong>Lead a High-Volume Kitchen. Build a Team. Deliver Great Food.</strong></h3><p>Wally&rsquo;s is looking for a <strong>hands-on kitchen leader</strong> who thrives in a fast-paced environment and takes pride in quality, consistency, and team development.</p><p>As an Executive Sous Chef / Assistant Kitchen Manager, you&rsquo;ll work side-by-side with the Executive Chef to <strong>run daily kitchen operations, develop your team, and ensure every item we serve meets Wally&rsquo;s standards.</strong></p><p>If you enjoy <strong>leading people, staying busy, and being part of a high-energy kitchen</strong>, this is the role for you.</p><h2><strong>Why Wally&rsquo;s?</strong></h2><p>We take care of our leaders:</p><ul><li><strong>Quarterly Bonus Opportunities</strong></li><li><strong>401(k) with 5% Company Match</strong></li><li><strong>Company-Paid Medical Plan Option</strong></li><li>Dental, Vision, Life Insurance</li><li>PTO + Disability Coverage (STD/LTD)</li><li>HSA &amp; FSA Options</li></ul><h2><strong>What You&rsquo;ll Do</strong></h2><p>You&rsquo;ll be a key leader in the kitchen, responsible for:</p><p><strong>🔹 Leading the Kitchen Team</strong><br>Set the tone, support your team, and drive a strong, accountable culture.</p><p><strong>🔹 Developing People</strong><br>Train, coach, and grow team members into high performers.</p><p><strong>🔹 Owning Food Quality</strong><br>Ensure consistency across all products&mdash;from BBQ and smoked meats to bakery and grab-and-go items.</p><p><strong>🔹 Driving Food Safety</strong><br>Hold the highest standards in sanitation, handling, and compliance.</p><p><strong>🔹 Supporting Operations</strong><br>Help manage inventory, food cost, and daily performance.</p><p><strong>🔹 Delivering Great Guest Experiences</strong><br>Make sure every guest leaves satisfied&mdash;quick service, great food, no excuses.</p><h2><strong>What We&rsquo;re Looking For</strong></h2><ul><li>2&ndash;3 years of kitchen or food service leadership experience</li><li>Experience leading or supervising a team</li><li>Strong communication and problem-solving skills</li><li>Ability to perform in a <strong>high-volume, fast-paced kitchen</strong></li><li>Flexible schedule (weekends &amp; holidays included)</li><li>Reliable, team-focused, and ready to lead from the front</li></ul><h2><strong>Why This Role Stands Out</strong></h2><p>This isn&rsquo;t a back-of-house support role&mdash;this is a <strong>leadership position with real impact.</strong></p><p>You&rsquo;ll:</p><ul><li>Help run one of the busiest kitchens in the region</li><li>Build and develop a team</li><li>Be part of a growing company with opportunity to advance</li></ul>\n<br/>6 AM - 2 PM MORNING SHIFT<br/>2 PM - 10 PM EVENING SHIFT<br/>40+ HOURS",
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