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Server (part-time)
Hcor Fa Us2 Oraclecloud Com CX 1 · Versailles, OH, United States; Versailles, Versailles, OH, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Hcor Fa Us2 Oraclecloud Com CX 1 |
| Title | Server (part-time) |
| Normalized title | - |
| Department / team | Hospitality |
| Location | Versailles, OH, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-03-24 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Hcor Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Versailles. | Open |
| Department jobs | Active postings in Hospitality. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Hcor Fa Us2 Oraclecloud Com CX 1 |
| Source | 6fdde91b-5e27-4467-96bb-78a2e55adf50 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
JOB SUMMARY:
The server provides friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to provide our guests with an excellent experience, so they will want to return. As one of the primary contacts for guests dining in the restaurant, the server is responsible for serving food & beverage. Must be available to work weekends, nights and holidays.
ESSSENTIAL/PRIMARY DUTIES:
G reets & welcomes guests, describes dishes, recommends beverage pairings, anticipatwa guests’ needs and monitora overall guest satisfaction
Maintains a clean work environment and set up the following team for success
Servers must have a very thorough knowledge of all menu items
Monitors and observes guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
Collects payments from guests
Writes guests’ food orders on order slips, memorizes orders, or enters orders into computers for transmittal to kitchen staff
Prepares checks that itemize and total meal costs and sales taxes
Takes food or beverages orders from guests
Checks guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Serves food or beverages to guests and prepares or serves specialty dishes at tables
Presents menus to guests and answers questions about menu items, beverages, and other restaurant functions and services
Informs guests of menu changes and daily specials and makes recommendations you genuinely feel your guests will enjoy
Cleans tables or counters
Prepares hot, cold, and mixed drinks for guests, and chill bottles of wine
Rolls silverware set up food stations or set up dining areas to prepare for the next shift or for large parties
Stocks service areas with supplies such as coffee, food, tableware, and linens.
Explains to guests how various menu items are prepared, describing ingredients and cooking methods
Prepares tables for meals, including setting up items such as linens, silverware, and glassware
Removes dishes and glasses from tables or counters and take them to kitchen for cleaning
Assists host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
Brings wine selections to tables with appropriate glasses and pour the wines for guests
Performs food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
Escorts guests to their tables
Garnishes and decorates dishes in preparation for serving
Fills salt, pepper, sugar, cream, condiment, and napkin containers
Describes and recommend wines to guests
SECONDARY DUTIES:
Provides guests with information about local areas, including giving directions
Fills in for fellow employees where needed to ensure guest service standards and efficient operations
EDUCATION and/or EXPERIENCE:
High school diploma and 2 years of experience or equivalent combination of education and experience
COMPETENCY/SKILL REQUIREMENTS:
Excellent conversationalist with a pleasant and professional personality
Strong decision-making, multi-tasking and organizational skills
Excellent written and oral communication skills.
Basic computer and clerical skills.
SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities
Full job record
| Job ID | c3a05e3fefec0c41df01f2d35e2d94bdec539847 |
| Org ID | 32480ed2-a7b1-407c-b29a-624f06a24571 |
| Source ID | 6fdde91b-5e27-4467-96bb-78a2e55adf50 |
| Board ID | 6fdde91b-5e27-4467-96bb-78a2e55adf50 |
| Provider | oracle_hcm |
| Provider Job Key | 4456 |
| Title | Server (part-time) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Versailles, OH, United States; Versailles, Versailles, OH, US |
| Department | Hospitality |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OH |
| City | Versailles |
| Salary Raw | Description JOB SUMMARY: The server provides friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to provide our guests with an excellent experience, so they will want to return. As one of the primary contacts for guests dining in the restaurant, the server is responsible for serving food & beverage. Must be available to work weekends, nights and holidays. ESSSENTIAL/PRIMARY DUTIES: G reets & welcomes guests, describes dishes, recommends beverage pairings, anticipatwa guests’ needs and monitora overall guest satisfaction Maintains a clean work environment and set up the following team for success Servers must have a very thorough knowledge of all menu items Monitors and observes guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems Collects payments from guests Writes guests’ food orders on order slips, memorizes orders, or enters orders into computers for transmittal to kitchen staff Prepares checks that itemize and total meal costs and sales taxes Takes food or beverages orders from guests Checks guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages Serves food or beverages to guests and prepares or serves specialty dishes at tables Presents menus to guests and answers questions about menu items, beverages, and other restaurant functions and services Informs guests of menu changes and daily specials and makes recommendations you genuinely feel your guests will enjoy Cleans tables or counters Prepares hot, cold, and mixed drinks for guests, and chill bottles of wine Rolls silverware set up food stations or set up dining areas to prepare for the next shift or for large parties Stocks service areas with supplies such as coffee, food, tableware, and linens. Explains to guests how various menu items are prepared, describing ingredients and cooking methods Prepares tables for meals, including setting up items such as linens, silverware, and glassware Removes dishes and glasses from tables or counters and take them to kitchen for cleaning Assists host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom Brings wine selections to tables with appropriate glasses and pour the wines for guests Performs food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee Escorts guests to their tables Garnishes and decorates dishes in preparation for serving Fills salt, pepper, sugar, cream, condiment, and napkin containers Describes and recommend wines to guests SECONDARY DUTIES: Provides guests with information about local areas, including giving directions Fills in for fellow employees where needed to ensure guest service standards and efficient operations EDUCATION and/or EXPERIENCE: High school diploma and 2 years of experience or equivalent combination of education and experience COMPETENCY/SKILL REQUIREMENTS: Excellent conversationalist with a pleasant and professional personality Strong decision-making, multi-tasking and organizational skills Excellent written and oral communication skills. Basic computer and clerical skills. SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://hcor.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/4456 |
| Apply URL | https://hcor.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/4456 |
| First Seen At | 2026-05-31 18:01:04Z |
| Last Seen At | 2026-06-06 11:27:09Z |
| Last Checked At | 2026-06-06 11:27:09Z |
| Last Changed At | 2026-05-31 18:01:04Z |
| Inactive At | — |
| Source Posted At | 2026-03-24 16:48:15Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=hcor.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T11-27-04-599Z-ad751a7a4d31ca87281333423424cb3a6d4f2c89dde011f364de283b022d6c80.json |
Event Fields
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"ExternalDescriptionStr": "<p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>JOB SUMMARY:</strong></p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">The server provides friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to provide our guests with an excellent experience, so they will want to return.<span style=\"background-color:white;color:#404040;\"> As one of the primary contacts for guests dining in the restaurant, the server is responsible for serving food & beverage. </span>Must be available to work weekends, nights and holidays.</p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"> </p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>ESSSENTIAL/PRIMARY DUTIES:</strong></p><ul style=\"list-style-type:disc;padding-left:48px;\"><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">G<span style=\"background-color:white;color:#404040;\">reets & welcomes guests, describes dishes, recommends beverage pairings, anticipatwa guests’ needs and monitora overall guest satisfaction</span></p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"background-color:white;color:#404040;\">Maintains a clean work environment and set up the following team for success</span></p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"background-color:white;color:#404040;\">Servers must have a very thorough knowledge of all menu items </span><span> </span></p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Monitors and observes guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Collects payments from guests</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Writes guests’ food orders on order slips, memorizes orders, or enters orders into computers for transmittal to kitchen staff</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Prepares checks that itemize and total meal costs and sales taxes</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Takes food or beverages orders from guests</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Checks guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Serves food or beverages to guests and prepares or serves specialty dishes at tables </p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Presents menus to guests and answers questions about menu items, beverages, and other restaurant functions and services</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Informs guests of menu changes and daily specials and makes recommendations you genuinely feel your guests will enjoy</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Cleans tables or counters</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Prepares hot, cold, and mixed drinks for guests, and chill bottles of wine</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Rolls silverware set up food stations or set up dining areas to prepare for the next shift or for large parties</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Stocks service areas with supplies such as coffee, food, tableware, and linens.</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Explains to guests how various menu items are prepared, describing ingredients and cooking methods</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Prepares tables for meals, including setting up items such as linens, silverware, and glassware</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Removes dishes and glasses from tables or counters and take them to kitchen for cleaning</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Assists host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Brings wine selections to tables with appropriate glasses and pour the wines for guests</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Performs food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Escorts guests to their tables</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Garnishes and decorates dishes in preparation for serving</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Fills salt, pepper, sugar, cream, condiment, and napkin containers</p></li><li><p style=\"line-height:115%;margin-bottom:6.0pt;margin-right:0in;margin-top:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Describes and recommend wines to guests</p></li></ul><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"> </p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>SECONDARY DUTIES:</strong></p><ul style=\"list-style-type:disc;\"><li><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">Provides guests with information about local areas, including giving directions</p></li><li>Fills in for fellow employees where needed to ensure guest service standards and efficient operations</li></ul><p style=\"margin-left:.25in;\"> </p><p style=\"margin-left:.25in;\"> </p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span><strong> </strong></span><strong>EDUCATION and/or EXPERIENCE:</strong></p><ul style=\"list-style-type:disc;\"><li><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span>High school diploma and 2 years of experience or equivalent combination of education and experience </span></p></li></ul><p> </p><p style=\"margin-left:.5in;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"> </p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>COMPETENCY/SKILL REQUIREMENTS: </strong></p><ul style=\"list-style-type:disc;\"><li><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span>Excellent conversationalist with a pleasant and professional personality </span></p></li><li><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"background-color:white;color:black;\"><span class=\"wbzude\">Strong decision-making, multi-tasking and organizational skills</span></span></p></li><li><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"background-color:white;color:black;\"><span class=\"wbzude\">Excellent written and oral communication skills. </span></span></p></li><li><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"background-color:white;color:black;\"><span class=\"wbzude\">Basic computer and clerical skills. </span></span></p></li></ul><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"> </p><p style=\"punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>SUPERVISORY RESPONSIBILITIES: </strong></p><p> </p><ul style=\"list-style-type:disc;\"><li>No 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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/c3a05e3fefec0c41df01f2d35e2d94bdec539847?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/32480ed2-a7b1-407c-b29a-624f06a24571JSONGET https://api.bluedoor.sh/job-postings/v1/sources/6fdde91b-5e27-4467-96bb-78a2e55adf50JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/c3a05e3fefec0c41df01f2d35e2d94bdec539847/eventsJSON