kitchen worker - part time

{
  "content_hash": "ddf9ddc599b86c1d83a2547471cfd080d53cd2f79521228b0f9867faf2437ca0",
  "source_hash": "009c806668735cb4eb4acbb8079bf823fd2091a975d4572193dc479feb2ddd3c",
  "last_changed_at": "2026-06-01T13:45:50.324Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Cleveland, OH, US",
    "city": "Cleveland",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 16,
  "inferred_at": "2026-06-18T08:32:38.743Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Cleveland, OH, US",
      "city": "Cleveland",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "json_ld": {
    "url": "https://careers-usesalvationarmy.icims.com/jobs/15311/kitchen-worker---part-time/job",
    "@type": "JobPosting",
    "title": "kitchen worker - part time",
    "@context": "http://schema.org",
    "baseSalary": {
      "@type": "MonetaryAmount",
      "currency": "USD",
      "maxValue": 16,
      "minValue": 16
    },
    "datePosted": "2026-05-13T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Supports the kitchen by insuring proper and safe handling, holding, serving and storage of food.  Maintains cleanliness of kitchen area.</p>\n<p> </p>\n<p> </p>\n<p><strong>Starting rate of pay is $16.00/hr.  This is a part time position</strong></p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Supports the department and staff in providing safe food that is presentable and properly portioned.</li>\n <li>Restock food on the line – including paper supplies and stock ware.</li>\n <li>Provide assistance to the cook and dishwasher and stock worker.</li>\n <li>Conduct the movement of the line. Assuring proper food handling and portion sizes.</li>\n <li>Provide support to volunteers and control of client needs and special meals.</li>\n <li>Ensure the line is set up and all foods are held and served at a proper temperature.</li>\n <li>Clean the serving area, help store or dispose of all food leftovers that cannot be re-served.</li>\n <li>Sign invoices for deliveries when the Director, Inventory Stock person or Cook are not available.</li>\n <li>Responsible for the cleanliness of the kitchen area, equipment and all shelves during and at the end of assigned shift.</li>\n <li>Ensure all food items left over are sealed, dated and properly stored according to regulations.</li>\n <li>Unload and put away stock when shipments are received – as needed.</li>\n <li>Wear uniform, hair coverings, proper shoes and gloves when in direct contact with food.</li>\n <li>Other duties as requested by the Food Service Manager or the HLC Executive Director</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>High School diploma or equivalent required.</li>\n <li>Entry level kitchen experience desired.</li>\n <li>At least 6 months experience with food volume production or culinary/hospitality training</li>\n <li>Must be able to routinely lift and carry boxes weighing 50 pounds or more.</li>\n <li>Must be able to use stairs, when necessary, for building evacuations, drills or during elevator maintenance.</li>\n <li>Ability to understand the use of kitchen equipment.</li>\n <li>Required extended standing up to full duration of scheduled shift. </li>\n <li>Able to withstand high temperatures for prolonged times.</li>\n <li>Able to handle knives, sharp objects, cleaning chemicals and various levels of noise.</li>\n <li>Effective in dealing with the public and/or dealing with intoxicated individuals.</li>\n <li>Speaks positively about the programs, staff and The Salvation Army.</li>\n <li>Verbalizes pro-social thinking using respectful language, tone of voice and body language.</li>\n <li>Displays pro-social behavior.</li>\n <li>Maintains appropriate boundaries with clients and employees</li>\n</ul>\n<p> </p>\n<p>All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability, or protected veteran status.</p>\n<p> </p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "44115-2376",
          "addressRegion": "OH",
          "streetAddress": "1710 Prospect Avenue",
          "addressCountry": "US",
          "addressLocality": "Cleveland",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-13T04:00:00.000Z",
    "employmentType": "PART_TIME",
    "salaryCurrency": "USD",
    "hiringOrganization": {
      "name": "The Salvation Army Eastern Territory",
      "@type": "Organization",
      "sameAs": "http://easternusa.salvationarmy.org/"
    },
    "occupationalCategory": "Food Services"
  },
  "detail_meta": {
    "url": "https://careers-usesalvationarmy.icims.com/jobs/15311/kitchen-worker---part-time/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 34886,
    "compact_response_bytes": 4046,
    "original_response_bytes": 34886
  },
  "sitemap_job": {
    "id": "15311",
    "url": "https://careers-usesalvationarmy.icims.com/jobs/15311/kitchen-worker---part-time/job",
    "slug": "kitchen-worker---part-time",
    "lastmod": "2026-05-13T09:55:07-04:00"
  },
  "detail_errors": []
}