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Home › Companies › 7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096 › Non-Credit Instructor-Kitchen Assistant

Non-Credit Instructor-Kitchen Assistant

7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096 · Edison Main Campus, Edison, NJ, US, Edison, NJ · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096
TitleNon-Credit Instructor-Kitchen Assistant
Normalized title-
Department / team-
LocationEdison Main Campus, NJ, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-12-20 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Edison Main Campus.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096
Sourceadbdd6b2-1811-4f81-999b-749405c3c241
ATS providerADP Workforce Now Recruiting

Description

The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Kitchen Assistant to support the following culinary instruction program: Kitchen Assistant Important: Please note that a non-credit Kitchen Assistant is not an adjunct position. Successful candidates teach courses in the WDLL Department. Principal Responsibilities: Preps all ingredients as per the recipes. This may include, cleaning all produce, knife skills, weighing, portioning, precook, and cleaning. Secures equipment for instructor and participants. Sets tables for guest as needed. Sets up and greets guest. Cleans and stores equipment. Secures the kitchen at the end of class. Minimum Qualifications: High school diploma or equivalent Three years of experience as a chef ServSafe® certification Excellent knife skills Knowledge of kitchen equipment Organizational Skills Great Interpersonal Skills Supplemental Information: Please include day, evening, and/or Saturday availability in your application. WDLL is current seeking Kitchen Assistant to assist in-person either during the day or the evening at the Edison campus. Please be aware that this is a pooled position for instructors. Completed applications will enable hiring officials to contact you when a hiring need arises.

Full job record

Job IDc3792699848388f87bfbe7fba109bc39c5f3ff01
Org ID9e359fb4-ad47-4206-a8c5-cff05e8050ba
Source IDadbdd6b2-1811-4f81-999b-749405c3c241
Board IDadbdd6b2-1811-4f81-999b-749405c3c241
Provideradp_workforcenow
Provider Job Key486122
TitleNon-Credit Instructor-Kitchen Assistant
Normalized Title—
Statusactive
Activeyes
Location TextEdison Main Campus, Edison, NJ, US, Edison, NJ
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNJ
CityEdison Main Campus
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7c188437-89ac-4ae5-b745-35869a38efb6&ccId=2545697367_2096&lang=en_US&type=JS&jobId=486122&jwId=9200626919703_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7c188437-89ac-4ae5-b745-35869a38efb6&ccId=2545697367_2096&lang=en_US&type=JS&jobId=486122&jwId=9200626919703_1
First Seen At2026-05-31 18:48:57Z
Last Seen At2026-06-06 13:25:19Z
Last Checked At2026-06-06 13:25:19Z
Last Changed At2026-06-06 13:25:19Z
Inactive At—
Source Posted At2023-12-20 16:23:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=7c188437-89ac-4ae5-b745-35869a38efb6|2545697367_2096/date=2026-06-06/2026-06-06T13-25-19-257Z-c393de9e58591a5645ff0985c1f944c9bb228bb4b07d565e10861ed87030e8e2.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;' id=\"isPasted\">The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Kitchen Assistant to support the following culinary instruction program:&nbsp;</p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:undefined;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Calibri;\">Kitchen Assistant&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong>Important:&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'>Please note that a non-credit Kitchen Assistant is not an adjunct position. Successful candidates teach courses in the WDLL Department.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong>Principal Responsibilities:&nbsp;</strong></p><ol style=\"list-style-type: decimal;margin-left:-0.25in;\"><li><span style=\"font-family:Calibri;\">Preps all ingredients as per the recipes. This may include, cleaning all produce, knife skills, weighing, portioning, precook, and cleaning.</span></li><li><span style=\"font-family:Calibri;\">Secures equipment for instructor and participants.</span></li><li><span style=\"font-family:Calibri;\">Sets tables for guest as needed. Sets up and greets guest.&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Cleans and stores equipment.</span></li><li><span style=\"font-family:Calibri;\">Secures the kitchen at the end of class.</span></li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong>Minimum Qualifications:&nbsp;</strong></p><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li><span style=\"font-family:Calibri;\">High school diploma or equivalent</span></li><li><span style=\"font-family:Calibri;\">Three years of experience as a chef</span></li><li><span style=\"font-family:Calibri;\">ServSafe&reg; certification</span></li><li><span style=\"font-family:Calibri;\">Excellent knife skills&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Knowledge of kitchen equipment</span></li><li><span style=\"font-family:Calibri;\">Organizational Skills&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Great Interpersonal Skills&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:.5in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>Supplemental Information:&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>Please include day, evening, and/or Saturday availability in your application.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>WDLL is current seeking Kitchen Assistant to assist in-person either during the day or the evening at the Edison campus. Please be aware that this is a pooled position for instructors. Completed applications will enable hiring officials to contact you when a hiring need arises.&nbsp;</p></div></div></div>\n",
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