bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies99AE7FB04E63B118AC0ED39F019BC3AAF&B Bar Manager

F&B Bar Manager

99AE7FB04E63B118AC0ED39F019BC3AA · Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA · Active · $75,000 / day · Paycom ATS

Job facts

FieldValue
Company99AE7FB04E63B118AC0ED39F019BC3AA
TitleF&B Bar Manager
Normalized title-
Department / teamRestaurant - Food Service
LocationSuquamish, WA, United States
Work model-
Employment typeFull Time
Salary$75,000 / day
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-30 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from 99AE7FB04E63B118AC0ED39F019BC3AA.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Suquamish.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company99AE7FB04E63B118AC0ED39F019BC3AA
Source8dc148c7-c869-4129-9e04-020e30671495
ATS providerPaycom ATS

Description

$75,000 or DOE PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT Bar Manager General Position Summary: Responsible for the management of casino floor bars and Event/Banquet employees. Organizes for maximum efficiency, including scheduling, hiring, training, disciplining and evaluating. Operates within the budget established by the Food and Beverage Director. Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for ordering and inventory controls for liquor, wine and beer. Also includes product price recommendations to meet budget financial goals. Essential Functions/Major Responsibilities: Supervision and management of Casino floor bars and Event/Banquet employees, including hiring, evaluations, training, disciplinary actions, and recommendations of terminations Monitors and ensures compliance of regulations regarding health and safety of both guests and employees Promotes good guest relations Coordinates with Marketing department in the planning and implementing of Restaurant promotions and special events Coordinates with Security in the planning of special events for the protection of both guests and employees Responsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars Responsible for establishing wait sections for staff members Responsible for staff scheduling based on projected revenue and tracking labor daily, weekly and monthly for payroll Responsible for following monthly budgetary guidelines as set forth by F&B Director with particular emphasis on Payroll Monitors time and attendance daily and is responsible for preparing specific venue’s labor reports, etc for a smooth payroll process Meet and Greet guests, exceed their expectations and say, “Thank you for joining us and please come back,” as they leave Responsible for filling in for employees who do not make their scheduled shifts either on the Cash Register, wait staff, bartending or serving Responsible for Banquets/Events other than Lawn Events to include setup & breakdown with emphasis on speed of service or maximizing revenue Any other duties as deemed necessary by the Food & Beverage Director Secondary Functions: Other duties as deemed necessary. Specific Job Skills: Knowledge and skills in all aspects of operating Liquor Beer Wine Casino bars along with Event and banquet bar Ability to supervise and provide efficient operational direction to Casino Bar and Event/Banquet bar employees Experienced in providing excellent guest service, able to handle disputes and problem solve conflicts Experience in staff development and training Excellent math skills Excellent verbal and written communication skills Understanding of Food and Beverage procedures and cash transactions Understands, adheres to and enforces all guidelines and policies of the Washington State Liquor and Cannabis Board Qualifications Education and/or Experience: High School diploma or GED required. Two (2) years of supervisory experience in Food and Beverage Industry. Must be 21 years of age. Must obtain a TIPS card within 60 days of employment and possess a food handler card. Obtains Serv Safe certification within 6 months of employment. Job Conditions: Working conditions include working in a Casino, Event Center and office setting with a computer and other equipment. Other conditions include being able to work both day and night shifts. Conditions will also include frequent interruptions, and working evenings, weekends and holidays and in a smoke-filled environment. Includes being on-call 24/7. Physical Requirements: Ability to lift 50 lbs. lbs. while standing, twisting, or bending. Must be able to stand and/or sit for extended periods of time. Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.

Full job record

Job IDc376a6e7401530c3a1bb976739a54a6bcec221f0
Org ID895d38e9-6953-4f9f-b09c-8953ebcdd1d7
Source ID8dc148c7-c869-4129-9e04-020e30671495
Board ID8dc148c7-c869-4129-9e04-020e30671495
Providerpaycom
Provider Job Key488941
TitleF&B Bar Manager
Normalized Title
Statusactive
Activeyes
Location TextSuquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionWA
CitySuquamish
Salary Raw$75,000 or DOE PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT Bar Manager General Position Summary: Responsible for the management of casino floor bars and Event/Banquet employees. Organizes for maximum efficiency, including scheduling, hiring, training, disciplining and evaluating. Operates within the budget established by the Food and Beverage Director. Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for ordering and inventory controls for liquor, wine and beer. Also includes product price recommendations to meet budget financial goals. Essential Functions/Major Responsibilities: Supervision and management of Casino floor bars and Event/Banquet employees, including hiring, evaluations, training, disciplinary actions, and recommendations of terminations Monitors and ensures compliance of regulations regarding health and safety of both guests and employees Promotes good guest relations Coordinates with Marketing department in the planning and implementing of Restaurant promotions and special events Coordinates with Security in the planning of special events for the protection of both guests and employees Responsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars Responsible for establishing wait sections for staff members Responsible for staff scheduling based on projected revenue and tracking labor daily, weekly and monthly for payroll Responsible for following monthly budgetary guidelines as set forth by F&B Director with particular emphasis on Payroll Monitors time and attendance daily and is responsible for preparing specific venue’s labor reports, etc for a smooth payroll process Meet and Greet guests, exceed their expectations and say, “Thank you for joining us and please come back,” as they leave Responsible for filling in for employees who do not make their scheduled shifts either on the Cash Register, wait staff, bartending or serving Responsible for Banquets/Events other than Lawn Events to include setup & breakdown with emphasis on speed of service or maximizing revenue Any other duties as deemed necessary by the Food & Beverage Director Secondary Functions: Other duties as deemed necessary. Specific Job Skills: Knowledge and skills in all aspects of operating Liquor Beer Wine Casino bars along with Event and banquet bar Ability to supervise and provide efficient operational direction to Casino Bar and Event/Banquet bar employees Experienced in providing excellent guest service, able to handle disputes and problem solve conflicts Experience in staff development and training Excellent math skills Excellent verbal and written communication skills Understanding of Food and Beverage procedures and cash transactions Understands, adheres to and enforces all guidelines and policies of the Washington State Liquor and Cannabis Board Qualifications Education and/or Experience: High School diploma or GED required. Two (2) years of supervisory experience in Food and Beverage Industry. Must be 21 years of age. Must obtain a TIPS card within 60 days of employment and possess a food handler card. Obtains Serv Safe certification within 6 months of employment. Job Conditions: Working conditions include working in a Casino, Event Center and office setting with a computer and other equipment. Other conditions include being able to work both day and night shifts. Conditions will also include frequent interruptions, and working evenings, weekends and holidays and in a smoke-filled environment. Includes being on-call 24/7. Physical Requirements: Ability to lift 50 lbs. lbs. while standing, twisting, or bending. Must be able to stand and/or sit for extended periods of time. Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.
Salary Min75,000
Salary Max
Salary CurrencyUSD
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=488941&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=488941&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA
First Seen At2026-05-31 19:06:13Z
Last Seen At2026-06-20 10:03:48Z
Last Checked At2026-06-20 10:03:48Z
Last Changed At2026-05-31 19:06:13Z
Inactive At
Source Posted At2026-04-30 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=99AE7FB04E63B118AC0ED39F019BC3AA/date=2026-06-20/2026-06-20T10-03-46-247Z-af8f9475604369a47244b71aefaa81a483aab57f9f724a4f2182a23e895196c8.json
Event Fields
{
  "content_hash": "8dd2dec3f552bb3f81157251af5c407eac354104a821b6385772898fabf5ecca",
  "source_hash": "c9a096d593345a4c10983fc8843cd91433d1242c42899967150fccea16b428a2",
  "last_changed_at": "2026-05-31T19:06:13.907Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA",
    "city": "Suquamish",
    "region": "WA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 75000,
  "inferred_at": "2026-06-20T10:03:48.745Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA",
      "city": "Suquamish",
      "region": "WA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Suquamish",
    "jobId": 488941,
    "level": "",
    "endDate": "",
    "legalId": 104,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "F&B Bar Manager",
    "location": "Suquamish, WA 98392",
    "startDate": "",
    "clientCode": "0AF06",
    "remoteType": "",
    "description": "<h3><img alt=\"\" src=\"https://i.ibb.co/ZBS3Zjf/Casino.png\" style=\"float:right;height:300px;margin-left:10px;margin-right:10px;width:300px;\" /></h3>\r\n\r\n<h2><strong>PORT MADISON ENTERPRISES</strong></h2>\r\n\r\n<h3><strong>SUQUAMISH CLEARWATER CASINO RESORT</strong></h3>\r\n\r\n<h3><strong>Bar Manager</strong></h3>\r\n\r\n<p><strong>General Position Summary: </strong></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\"><span style=\"font-size:10pt;\">Responsible for the management of casino floor bars and Event/Banquet employees.&nbsp; Organizes for maximum efficiency, including scheduling, hiring, training, disciplining and evaluating.&nbsp; Operates within the budget established by the Food and Beverage Director.&nbsp; Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for ordering and inventory controls for liquor, wine and beer. Also includes product price recommendations to meet budget financial goals. </span></span></span></p>\r\n\r\n<p><strong>Essential Functions/Major Responsibilities:</strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Supervision and management of Casino floor bars and Event/Banquet employees, including hiring, evaluations, training, disciplinary actions, and recommendations of terminations</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Monitors and ensures compliance of regulations regarding health and safety of both guests and employees</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Promotes good guest relations</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Coordinates with Marketing department in the planning and implementing of Restaurant promotions and special events</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Coordinates with Security in the planning of special events for the protection of both guests and employees</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Responsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Responsible for establishing wait sections for staff members</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Responsible for staff scheduling based on projected revenue and tracking labor daily, weekly and monthly for payroll</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Responsible for following monthly budgetary guidelines as set forth by F&amp;B Director with particular emphasis on Payroll</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Monitors time and attendance daily and is responsible for preparing specific venue&rsquo;s labor reports, etc for a smooth payroll process</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Meet and Greet guests, exceed their expectations and say, &ldquo;Thank you for joining us and please come back,&rdquo; as they leave</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Responsible for filling in for employees who do not make their scheduled shifts either on the Cash Register, wait staff, bartending or serving</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Responsible for Banquets/Events other than Lawn Events to include setup &amp; breakdown with emphasis on speed of service or maximizing revenue</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Any other duties as deemed necessary by the Food &amp; Beverage Director</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><strong>Secondary Functions:</strong></p>\r\n\r\n<ul>\r\n\t<li>Other duties as deemed necessary.</li>\r\n</ul>\r\n\r\n<p><strong>Specific Job Skills:</strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Knowledge and skills in all aspects of operating Liquor Beer Wine Casino bars along with Event and banquet bar </span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Ability to supervise and provide efficient operational direction to Casino Bar and Event/Banquet bar employees</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Experienced in providing excellent guest service, able to handle disputes and problem solve conflicts</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Experience in staff development and training</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Excellent math skills</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Excellent verbal and written communication skills</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Understanding of Food and Beverage procedures and cash transactions</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">Understands, adheres to and enforces all guidelines and policies of the Washington State Liquor and Cannabis Board</span></span></span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"F&B Bar Manager\",\"identifier\":\"J0AF06488941\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/99AE7FB04E63B118AC0ED39F019BC3AA/jobs/488941\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99AE7FB04E63B118AC0ED39F019BC3AA\",\"datePosted\":\"2026-04-30\",\"description\":\"Job DetailsJob Location: Suquamish, WA 98392Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food Service\\r\\n\\r\\nPORT MADISON ENTERPRISES\\r\\n\\r\\nSUQUAMISH CLEARWATER CASINO RESORT\\r\\n\\r\\nBar Manager\\r\\n\\r\\nGeneral Position Summary: \\r\\n\\r\\nResponsible for the management of casino floor bars and Event/Banquet employees.&nbsp; Organizes for maximum efficiency, including scheduling, hiring, training, disciplining and evaluating.&nbsp; Operates within the budget established by the Food and Beverage Director.&nbsp; Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for ordering and inventory controls for liquor, wine and beer. Also includes product price recommendations to meet budget financial goals. \\r\\n\\r\\nEssential Functions/Major Responsibilities:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\tSupervision and management of Casino floor bars and Event/Banquet employees, including hiring, evaluations, training, disciplinary actions, and recommendations of terminations\\r\\n\\tMonitors and ensures compliance of regulations regarding health and safety of both guests and employees\\r\\n\\tPromotes good guest relations\\r\\n\\tCoordinates with Marketing department in the planning and implementing of Restaurant promotions and special events\\r\\n\\tCoordinates with Security in the planning of special events for the protection of both guests and employees\\r\\n\\tResponsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars\\r\\n\\tResponsible for establishing wait sections for staff members\\r\\n\\tResponsible for staff scheduling based on projected revenue and tracking labor daily, weekly and monthly for payroll\\r\\n\\tResponsible for following monthly budgetary guidelines as set forth by F&amp;B Director with particular emphasis on Payroll\\r\\n\\tMonitors time and attendance daily and is responsible for preparing specific venue&rsquo;s labor reports, etc for a smooth payroll process\\r\\n\\tMeet and Greet guests, exceed their expectations and say, &ldquo;Thank you for joining us and please come back,&rdquo; as they leave\\r\\n\\tResponsible for filling in for employees who do not make their scheduled shifts either on the Cash Register, wait staff, bartending or serving\\r\\n\\tResponsible for Banquets/Events other than Lawn Events to include setup &amp; breakdown with emphasis on speed of service or maximizing revenue\\r\\n\\tAny other duties as deemed necessary by the Food &amp; Beverage Director\\r\\n\\r\\n\\r\\nSecondary Functions:\\r\\n\\r\\n\\r\\n\\tOther duties as deemed necessary.\\r\\n\\r\\n\\r\\nSpecific Job Skills:\\r\\n\\r\\n\\r\\n\\tKnowledge and skills in all aspects of operating Liquor Beer Wine Casino bars along with Event and banquet bar \\r\\n\\tAbility to supervise and provide efficient operational direction to Casino Bar and Event/Banquet bar employees\\r\\n\\tExperienced in providing excellent guest service, able to handle disputes and problem solve conflicts\\r\\n\\tExperience in staff development and training\\r\\n\\tExcellent math skills\\r\\n\\tExcellent verbal and written communication skills\\r\\n\\tUnderstanding of Food and Beverage procedures and cash transactions\\r\\n\\tUnderstands, adheres to and enforces all guidelines and policies of the Washington State Liquor and Cannabis Board\\r\\n\\r\\nQualificationsEducation and/or Experience: \\r\\n\\r\\nHigh School diploma or GED required. Two (2) years of supervisory experience in Food and Beverage Industry. &nbsp;&nbsp;Must be 21 years of age. Must obtain a TIPS card within 60 days of employment and possess a food handler card. Obtains Serv Safe certification within 6 months of employment.\\r\\n\\r\\nJob Conditions: \\r\\n\\r\\nWorking conditions include working in a Casino, Event Center and office setting with a computer and other equipment.&nbsp; Other conditions include being able to work both day and night shifts.&nbsp; Conditions will also include frequent interruptions, and working evenings, weekends and holidays and in a smoke-filled environment. Includes being on-call 24/7. \\r\\n\\r\\nPhysical Requirements: \\r\\n\\r\\nAbility to lift 50 lbs. lbs. while standing, twisting, or bending.&nbsp; Must be able to stand and/or sit for extended periods of time.&nbsp; Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.\\r\\n\",\"responsibilities\":\"\\r\\n\\r\\nPORT MADISON ENTERPRISES\\r\\n\\r\\nSUQUAMISH CLEARWATER CASINO RESORT\\r\\n\\r\\nBar Manager\\r\\n\\r\\nGeneral Position Summary: \\r\\n\\r\\nResponsible for the management of casino floor bars and Event/Banquet employees.&nbsp; Organizes for maximum efficiency, including scheduling, hiring, training, disciplining and evaluating.&nbsp; Operates within the budget established by the Food and Beverage Director.&nbsp; Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for ordering and inventory controls for liquor, wine and beer. Also includes product price recommendations to meet budget financial goals. \\r\\n\\r\\nEssential Functions/Major Responsibilities:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\tSupervision and management of Casino floor bars and Event/Banquet employees, including hiring, evaluations, training, disciplinary actions, and recommendations of terminations\\r\\n\\tMonitors and ensures compliance of regulations regarding health and safety of both guests and employees\\r\\n\\tPromotes good guest relations\\r\\n\\tCoordinates with Marketing department in the planning and implementing of Restaurant promotions and special events\\r\\n\\tCoordinates with Security in the planning of special events for the protection of both guests and employees\\r\\n\\tResponsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars\\r\\n\\tResponsible for establishing wait sections for staff members\\r\\n\\tResponsible for staff scheduling based on projected revenue and tracking labor daily, weekly and monthly for payroll\\r\\n\\tResponsible for following monthly budgetary guidelines as set forth by F&amp;B Director with particular emphasis on Payroll\\r\\n\\tMonitors time and attendance daily and is responsible for preparing specific venue&rsquo;s labor reports, etc for a smooth payroll process\\r\\n\\tMeet and Greet guests, exceed their expectations and say, &ldquo;Thank you for joining us and please come back,&rdquo; as they leave\\r\\n\\tResponsible for filling in for employees who do not make their scheduled shifts either on the Cash Register, wait staff, bartending or serving\\r\\n\\tResponsible for Banquets/Events other than Lawn Events to include setup &amp; breakdown with emphasis on speed of service or maximizing revenue\\r\\n\\tAny other duties as deemed necessary by the Food &amp; Beverage Director\\r\\n\\r\\n\\r\\nSecondary Functions:\\r\\n\\r\\n\\r\\n\\tOther duties as deemed necessary.\\r\\n\\r\\n\\r\\nSpecific Job Skills:\\r\\n\\r\\n\\r\\n\\tKnowledge and skills in all aspects of operating Liquor Beer Wine Casino bars along with Event and banquet bar \\r\\n\\tAbility to supervise and provide efficient operational direction to Casino Bar and Event/Banquet bar employees\\r\\n\\tExperienced in providing excellent guest service, able to handle disputes and problem solve conflicts\\r\\n\\tExperience in staff development and training\\r\\n\\tExcellent math skills\\r\\n\\tExcellent verbal and written communication skills\\r\\n\\tUnderstanding of Food and Beverage procedures and cash transactions\\r\\n\\tUnderstands, adheres to and enforces all guidelines and policies of the Washington State Liquor and Cannabis Board\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"PORT MADISON ENTERPRISES FAMILY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99AE7FB04E63B118AC0ED39F019BC3AA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"15347 Suquamish Way NE\",\"addressLocality\":\"Suquamish\",\"addressRegion\":\"WA\",\"postalCode\":98392,\"addressCountry\":\"USA\"}},\"qualifications\":\"Education and/or Experience: \\r\\n\\r\\nHigh School diploma or GED required. Two (2) years of supervisory experience in Food and Beverage Industry. &nbsp;&nbsp;Must be 21 years of age. Must obtain a TIPS card within 60 days of employment and possess a food handler card. Obtains Serv Safe certification within 6 months of employment.\\r\\n\\r\\nJob Conditions: \\r\\n\\r\\nWorking conditions include working in a Casino, Event Center and office setting with a computer and other equipment.&nbsp; Other conditions include being able to work both day and night shifts.&nbsp; Conditions will also include frequent interruptions, and working evenings, weekends and holidays and in a smoke-filled environment. Includes being on-call 24/7. \\r\\n\\r\\nPhysical Requirements: \\r\\n\\r\\nAbility to lift 50 lbs. lbs. while standing, twisting, or bending.&nbsp; Must be able to stand and/or sit for extended periods of time.&nbsp; Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.\\r\\n\",\"experienceRequirements\":\"Education and/or Experience: \\r\\n\\r\\nHigh School diploma or GED required. Two (2) years of supervisory experience in Food and Beverage Industry. &nbsp;&nbsp;Must be 21 years of age. Must obtain a TIPS card within 60 days of employment and possess a food handler card. Obtains Serv Safe certification within 6 months of employment.\\r\\n\\r\\nJob Conditions: \\r\\n\\r\\nWorking conditions include working in a Casino, Event Center and office setting with a computer and other equipment.&nbsp; Other conditions include being able to work both day and night shifts.&nbsp; Conditions will also include frequent interruptions, and working evenings, weekends and holidays and in a smoke-filled environment. Includes being on-call 24/7. \\r\\n\\r\\nPhysical Requirements: \\r\\n\\r\\nAbility to lift 50 lbs. lbs. while standing, twisting, or bending.&nbsp; Must be able to stand and/or sit for extended periods of time.&nbsp; Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><strong>Education and/or Experience: </strong></p>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\">High School diploma or GED required. Two (2) years of supervisory experience in Food and Beverage Industry. &nbsp;&nbsp;Must be 21 years of age. Must obtain a TIPS card within 60 days of employment and possess a food handler card. Obtains Serv Safe certification within 6 months of employment.</span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify;\"><strong>Job Conditions: </strong></p>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\"><span style=\"font-size:10pt;\">Working conditions include working in a Casino, Event Center and office setting with a computer and other equipment.&nbsp; Other conditions include being able to work both day and night shifts.&nbsp; Conditions will also include frequent interruptions, and working evenings, weekends and holidays and in a smoke-filled environment. Includes being on-call 24/7. </span></span></span></p>\r\n\r\n<p><strong>Physical Requirements: </strong></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:'Albertus Medium', sans-serif;\"><span style=\"font-size:10pt;\">Ability to lift 50 lbs. lbs. while standing, twisting, or bending.&nbsp; Must be able to stand and/or sit for extended periods of time.&nbsp; Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.</span></span></span></p>\r\n",
    "descriptionTitle": "$75,000 or DOE",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2024-02-12T16:20:43.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 488941,
    "isHotJob": false,
    "jobTitle": "F&B Bar Manager",
    "postedOn": "",
    "locations": "Suquamish, WA 98392",
    "remoteType": "",
    "description": "\r\n\r\nPORT MADISON ENTERPRISES\r\n\r\nSUQUAMISH CLEARWATER CASINO RESORT\r\n\r\nBar Manager\r\n\r\nGeneral Position Summary: \r\n\r\nResponsible for the management of c...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/488941",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 26959
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/c376a6e7401530c3a1bb976739a54a6bcec221f0?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/895d38e9-6953-4f9f-b09c-8953ebcdd1d7JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8dc148c7-c869-4129-9e04-020e30671495JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/c376a6e7401530c3a1bb976739a54a6bcec221f0/eventsJSON