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    "requisitionDescription": "<div><div><p data-pasted=\"true\"><strong><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Position Overview:</span></strong></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Grand View Lodge is looking for a seasoned culinary leader to join us as Executive Sous Chef. Working alongside the Executive Chef, you&#39;ll oversee culinary operations across 11 distinct outlets, from laid-back pub fare to elevated dining experiences, each with its own character, service style, and seasonal rhythm. This is a working chef role with real leadership weight: you&#39;ll set standards, develop talent, and help shape what hospitality-driven dining looks like at one of Minnesota&#39;s most beloved resorts. For the right person, this role is the direct path to Executive Chef.</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>About Grand View Lodge &amp; Cote Hospitality:</strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">For over 100 years, Cote Hospitality has crafted transformative guest experiences across world-class resorts and camps. At Grand View Lodge, that means exceptional dining alongside golf, spa, and event offerings, all grounded in our CoteCares culture of belonging, respect, and shared purpose.</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>Duties &amp; Responsibilities:</strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><ul type=\"disc\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Lead culinary operations across all 11 resort outlets, coordinating kitchens, maintaining consistency, and ensuring every guest experience reflects our standards.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Hire, coach, and develop sous chefs and line cooks; conduct performance evaluations and build a culture of craft and continuous improvement.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Train staff on proper cooking techniques, portion control, nutrient retention, and new menu items and specials.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Own food cost: manage product ordering, conduct monthly inventories, minimize waste, and keep labor within budget.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Enforce rigorous sanitation, food safety, labeling, and equipment standards across all kitchens, seasonal and year-round.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Oversee receiving and storage of product, ensuring compliance with purchasing guidelines.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Build and manage schedules across all kitchen staff, balancing coverage and labor efficiency.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Inspect the associate dining area daily for food quality and sanitation.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Serve as a steady, present leader across outlet concepts, from a busy pub shift to a plated banquet.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Other duties as assigned.</li></ul><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>What you bring:</strong></span></p><ul type=\"disc\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">3&ndash;5 years of culinary management experience, ideally in a multi-outlet resort, hotel, or 4- to 5-diamond environment.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">The range to lead across formats, you&#39;re as comfortable directing a high-volume pub kitchen as you are executing a fine dining tasting menu.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">A proven track record developing kitchen teams and holding standards without losing people.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Strong financial acumen: food cost, labor management, and budget adherence are second nature to you.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Composure under pressure, sharp organizational skills, and a solutions-first mindset.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">A culinary degree or certification is a strong plus.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">A valid driver&#39;s license with a clean driving record (required for insurance purposes).</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0);\" data-olk-copy-source=\"MailCompose\" data-pasted=\"true\">Flexibility to work weekends, holidays, and extended hours during peak seasons, this is resort hospitality, and our busiest moments are when guests need us most.</span></li></ul><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>Why join us:</strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">You&#39;ll be part of a team that genuinely invests in its people. CoteCares isn&#39;t a tagline, it&#39;s how we show up for each other every day. You&#39;ll have room to grow, a diverse and exciting culinary program to lead, and the chance to put your stamp on one of the Midwest&#39;s most iconic resort destinations.</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">#GVL</span></p></div></div>\n",
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