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Catering Cook

Cottonholdings · Katy, TX, Katy, Texas · On Site · Deleted · $17–$17 / hour · Pinpoint

Job facts

FieldValue
CompanyCottonholdings
TitleCatering Cook
Normalized title-
Department / teamCulinary
LocationKaty, TX, United States
Work modelOn Site
Employment typeTemporary
Salary$17–$17 / hour
Statusdeleted
ATS providerPinpoint
Posted / first seen / 2026-05-31
Changed / last seen2026-06-05 / 2026-06-03

Related slices

PageWhat it containsOpen
Company jobsActive postings from Cottonholdings.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Pinpoint.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Katy.Open
Department jobsActive postings in Culinary.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCottonholdings
Source7d29adb6-fa41-47e4-92b9-da019519e326
ATS providerPinpoint

Description

About Cotton Holdings, Inc.: Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology. Job Summary: Join the dynamic team at Cotton Culinary as a Catering Cook where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards. Why Cotton? At Cotton, we offer a family-oriented culture with competitive compensation , growth opportunities , and a comprehensive benefits package . This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence. Key Responsibilities: Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events. Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience. Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction. Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations. Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time. Education & Experience: 2-5 years of commercial cooking experience, with a focus on quality and high-volume events. Formal culinary training or additional certifications are a plus. Experience in banquet or catering environments, focusing on meal preparation and flawless execution. Valid Driver’s License and reliable transportation required. Ability and availability to travel nationwide. Knowledge & Skills: Strong organizational and multitasking abilities in a fast-paced environment. Expert knowledge of food preparation, cooking techniques, and presentation. Ability to manage and motivate a team, fostering a collaborative and efficient kitchen. Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations. Proficiency with commercial kitchen equipment and experience in maintaining food safety standards. Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job. Why Join Us? Competitive Pay Opportunities for career growth and professional development A vibrant, team-oriented culture where your creativity and leadership can shine. Disclaimer: This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Full job record

Job IDc3326b013ea2cfdaa9d7924ca4264c3f33829023
Org IDf848af81-3da2-481a-ba9f-c58eeb657383
Source ID7d29adb6-fa41-47e4-92b9-da019519e326
Board ID7d29adb6-fa41-47e4-92b9-da019519e326
Providerpinpoint
Provider Job Key491112
TitleCatering Cook
Normalized Title
Statusdeleted
Activeno
Location TextKaty, TX, Katy, Texas
DepartmentCulinary
Team
Employment Typetemporary
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionTX
CityKaty
Salary Raw$17.00 / hour
Salary Min17
Salary Max17
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://cottonholdings.pinpointhq.com/en/postings/4e81df75-b9a7-4ca4-a7fa-cfb8358de0ff
Apply URLhttps://cottonholdings.pinpointhq.com/en/postings/4e81df75-b9a7-4ca4-a7fa-cfb8358de0ff
First Seen At2026-05-31 17:46:15Z
Last Seen At2026-06-03 07:45:09Z
Last Checked At2026-06-05 01:29:44Z
Last Changed At2026-06-05 01:29:44Z
Inactive At2026-06-05 01:29:44Z
Source Posted At
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=pinpoint/board=cottonholdings/date=2026-06-03/2026-06-03T07-45-08-156Z-1a5769f401f6763f63b81262aa430bed3721167d5159d093da458ce6cd9928c8.json
Event Fields
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  "source_hash": "8548cecb785e43d1299f15af62d1e416107d7ed4f9f2c3ee86f0a43ce699f9ab",
  "last_changed_at": "2026-06-05T01:29:44.726Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Katy, TX, Katy, Texas",
    "city": "Katy",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 17,
  "salary_min": 17,
  "inferred_at": "2026-06-03T07:45:09.769Z",
  "launch_scope": {
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    "language": "en",
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      "raw": "Katy, TX, Katy, Texas",
      "city": "Katy",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "id": "491112",
  "job": {
    "id": "498947",
    "division": {
      "id": "554",
      "name": "Cotton Culinary"
    },
    "department": {
      "id": "22044",
      "name": "Culinary"
    },
    "requisition_id": "94155",
    "structure_custom_group_one": null
  },
  "url": "https://cottonholdings.pinpointhq.com/en/postings/4e81df75-b9a7-4ca4-a7fa-cfb8358de0ff",
  "path": "/en/postings/4e81df75-b9a7-4ca4-a7fa-cfb8358de0ff",
  "title": "Catering Cook",
  "benefits": null,
  "location": {
    "id": "11959",
    "city": "Katy",
    "name": "Katy, TX",
    "province": "Texas",
    "postal_code": ""
  },
  "deadline_at": null,
  "description": "<div><!--block--><strong>About Cotton Holdings, Inc.:</strong><br> Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology.</div><div><!--block--><br><strong>Job Summary:</strong><br> Join the dynamic team at <strong>Cotton Culinary</strong> as a <strong>Catering Cook</strong> where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards.</div>",
  "compensation": "$17.00 / hour",
  "reporting_to": null,
  "workplace_type": "onsite",
  "benefits_header": "Benefits",
  "employment_type": "temporary",
  "workplace_type_text": "Onsite",
  "compensation_maximum": 17,
  "compensation_minimum": 17,
  "compensation_visible": true,
  "employment_type_text": "Temporary",
  "key_responsibilities": "<div><!--block--><strong>Why Cotton?</strong><br> At Cotton, we offer a family-oriented culture with <strong>competitive compensation</strong>, <strong>growth opportunities</strong>, and a <strong>comprehensive benefits package</strong>. This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence.</div><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>Key Responsibilities:</strong></div><ul><li><!--block--><strong>Lead Menu Execution:</strong> Oversee every aspect of meal preparation and service during large-scale banquets and events.</li><li><!--block--><strong>Hands-On Cooking:</strong> Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.</li><li><!--block--><strong>Ensure Quality &amp; Efficiency:</strong> Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.</li><li><!--block--><strong>Inventory Reporting:</strong> Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.</li><li><!--block--><strong>Client Relations:</strong> Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.</li></ul>",
  "compensation_currency": "USD",
  "compensation_frequency": "hour",
  "skills_knowledge_expertise": "<div><!--block--><strong>Education &amp; Experience:</strong></div><ul><li><!--block-->2-5 years of commercial cooking experience, with a focus on quality and high-volume events.</li><li><!--block--><strong>Formal culinary training</strong> or additional certifications are a plus.</li><li><!--block-->Experience in banquet or catering environments, focusing on meal preparation and flawless execution.</li><li><!--block-->Valid Driver’s License and <strong>reliable transportation</strong> required.</li><li><!--block-->Ability and availability to travel nationwide. &nbsp;</li></ul><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>Knowledge &amp; Skills:</strong></div><ul><li><!--block-->Strong organizational and multitasking abilities in a fast-paced environment.</li><li><!--block-->Expert knowledge of food preparation, cooking techniques, and presentation.</li><li><!--block-->Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.</li><li><!--block-->Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.</li><li><!--block-->Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.</li><li><!--block-->Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.</li></ul><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>Why Join Us?</strong></div><ul><li><!--block--><strong>Competitive Pay&nbsp;</strong></li><li><!--block-->Opportunities for <strong>career growth</strong> and <strong>professional development</strong></li><li><!--block-->A vibrant, <strong>team-oriented culture</strong> where your creativity and leadership can shine.</li></ul><div><!--block-->Disclaimer:&nbsp;</div><div><!--block-->This Job Description indicates the general nature and level of work expected of the incumbent(s).&nbsp; It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent.&nbsp; Incumbent(s) may be asked to perform other duties as requested.&nbsp; &nbsp; &nbsp;&nbsp;</div><div><!--block-->&nbsp;<br><em>Equal Opportunity Employer/Veterans/Disabled.</em>&nbsp;</div><div><!--block--><em>If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962</em>&nbsp; #culinary</div>",
  "key_responsibilities_header": "Key Responsibilities",
  "skills_knowledge_expertise_header": "Skills, Knowledge and Expertise"
}
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