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Sommelier

Moss New York LLC · New York, NY 10036 · Active · $15 / hour · Greenhouse

Job facts

FieldValue
CompanyMoss New York LLC
TitleSommelier
Normalized title-
Department / teamFood & Beverage
LocationNew York, NY, United States
Work model-
Employment type-
Salary$15 / hour
Statusactive
ATS providerGreenhouse
Posted / first seen2026-02-06 / 2026-05-29
Changed / last seen2026-05-29 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Moss New York LLC.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Greenhouse.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New York.Open
Department jobsActive postings in Food & Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMoss New York LLC
Source0f373b05-c7ea-4fad-a895-0ea672ec91a8
ATS providerGreenhouse

Description

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting. POSITION OVERVIEW: We are seeking a knowledgeable, polished, detail-oriented, and hospitality-driven Sommelier to join the Moss New York team with Compass Group. Sommeliers play a vital role in shaping the guest experience through thoughtful wine service, curated beverage guidance, and elevated tableside presence. This role is essential to maintaining a refined and seamless dining environment, ensuring that every recommendation and interaction reflects our commitment to luxury hospitality. This position is ideal for someone who is passionate about wine and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, warm, and highly personalized guest experiences. COMPENSATION: The hourly wage for this position is $15.00 per hour with tips . Training wage during the orientation period is $17.00 per hour. CLASSIFICATION: This is a non-exempt, hourly position . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek. KEY RESPONSIBILITIES: Adhere to the hours of work/shift system. To be punctual, to arrive in the restaurant at the appropriate time. Maintain the highest standards of personal hygiene and presentation. To arrive on duty always wearing the correct uniform. Ensure mise-en-place in the restaurant and the cellar is performed to the required standard assigned by the Wine Director. Be aware of the weekly cleaning schedule. Do the necessary cleaning duties. Ensure daily, weekly and monthly cleaning duties are carried out. Have a good knowledge of the menu and cheeses. To be able to easily recognise all dishes from the menu. To be able to advice and suggest wines for the menu choices made by guests Up-sell where appropriate. Have full wine knowledge of the Moss wine list. To assist, guide and encourage the service team. Have a good knowledge of the cellar and follow the cellar management procedures. Always smile and be attentive and professional. Achieve guest satisfaction through high quality service and to promote good relations with fellow team members. Immediately inform the Wine Director of any guest complaints or comments. Attend all menu and wine knowledge training and relevant briefing sessions. Know the physical set-up of the restaurant and the flow of service, following the correct standard of service. Be aware of any food and beverage promotions. Comply with and fully understand the laws and regulations regarding licensing, food safety, health and safety, fire equipment and fire training. Establish and maintain a good working relationship with other departments. Comply with any reasonable instruction from superiors and to always work towards achieving the highest possible standards QUALIFICATIONS: Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred. Flexible availability for AM and PM shifts, including weekends. Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills. Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge. Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus. Ability to thrive in a fast-paced environment while maintaining attention to detail and composure EMPLOYEE BENEFITS: Medical insurance Vision insurance Dental insurance 401(k) Pre-Tax Commuter benefits Disability insurance Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. OPPORTUNITIES FOR ALL: Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Full job record

Job IDc32f4199139f79c21e8a3cabd169dbb62a37d572
Org IDd71493be-7ba6-4f6f-a5d0-3e1d6d590d18
Source ID0f373b05-c7ea-4fad-a895-0ea672ec91a8
Board ID0f373b05-c7ea-4fad-a895-0ea672ec91a8
Providergreenhouse
Provider Job Key4118676009
TitleSommelier
Normalized Title
Statusactive
Activeyes
Location TextNew York, NY 10036
DepartmentFood & Beverage
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityNew York
Salary RawCOMPENSATION: The hourly wage for this position is $15.00 per hour with tips
Salary Min15
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://job-boards.greenhouse.io/mossnewyorkllc/jobs/4118676009
Apply URLhttps://job-boards.greenhouse.io/mossnewyorkllc/jobs/4118676009
First Seen At2026-05-29 22:56:18Z
Last Seen At2026-06-06 19:11:43Z
Last Checked At2026-06-06 19:11:43Z
Last Changed At2026-05-29 22:56:18Z
Inactive At
Source Posted At2026-02-06 03:45:34Z
Source Updated At2026-03-19 20:54:19Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=greenhouse/board=mossnewyorkllc/date=2026-06-06/2026-06-06T19-11-43-598Z-6fa34911fde45f9be00de5a30de635998cf21218723e74fa608ed392ba7b333d.json
Event Fields
{
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  "source_hash": "a02e09230505231745033682dab358300f5e6feedf77a003da31e26afdd6bed9",
  "last_changed_at": "2026-05-29T22:56:18.977Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "New York, NY 10036",
    "city": "New York",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": 15,
  "inferred_at": "2026-06-06T19:11:43.687Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "New York, NY 10036",
      "city": "New York",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "title": "Sommelier",
  "offices": [
    {
      "id": 4011547009,
      "name": "Moss Site",
      "location": "520 Fifth Avenue New York NY 10036",
      "child_ids": [],
      "parent_id": null
    }
  ],
  "language": "en",
  "location": {
    "name": "New York, NY 10036"
  },
  "metadata": [],
  "updated_at": "2026-03-19T16:54:19-04:00",
  "departments": [
    {
      "id": 4012659009,
      "name": "Food & Beverage",
      "child_ids": [],
      "parent_id": null
    }
  ],
  "company_name": "Moss New York LLC",
  "requisition_id": 4080593009,
  "first_published": "2026-02-05T22:45:34-05:00",
  "application_deadline": null
}
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