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Lead Line Cook – SkyHigh Pizza Bar (Seasonal Summer Position)

A9f73c21 B1eb 41af 8b11 4b980fade755 19000101 000001 · Bear Valley, CA, US, Bear Valley, CA · Active · $30–$30 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyA9f73c21 B1eb 41af 8b11 4b980fade755 19000101 000001
TitleLead Line Cook – SkyHigh Pizza Bar (Seasonal Summer Position)
Normalized title-
Department / team-
LocationBear Valley, CA, United States
Work model-
Employment typePart Time
Salary$30–$30 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-20 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from A9f73c21 B1eb 41af 8b11 4b980fade755 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Bear Valley.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA9f73c21 B1eb 41af 8b11 4b980fade755 19000101 000001
Source8c2e68c5-0875-4341-b6b6-a31d7d80a867
ATS providerADP Workforce Now Recruiting

Description

Job Summary We are seeking an experienced and motivated Lead Line Cook to join our team for the 2026 summer season at SkyHigh Pizza Bar . This is a seasonal leadership role ideal for someone who enjoys working in a fast-paced kitchen environment, takes pride in food quality and presentation, and can help maintain an efficient and organized operation. SkyHigh Pizza Bar will operate Thursday through Saturday evenings from 5:00 PM – 8:00 PM , running June 18 through September 5, 2026 . The Lead Line Cook will play a key role in daily kitchen operations, ensuring food is prepared safely, efficiently, and to company standards while supporting a positive team environment. This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job, we expect an enthusiastic and cooperative response. Prepare and cook menu items, including pizzas, fry items, and other offerings, according to recipes and quality standards Lead and support kitchen operations during service to ensure timely and accurate food preparation Perform kitchen opening and closing duties, including full set-up and clean-up of workstations and kitchen areas Maintain cleanliness, sanitation, and organization of kitchen equipment, food preparation areas, and storage spaces Monitor food quality, portion control, and presentation standards Assist with food prep, ingredient preparation, and inventory organization as needed Follow all food safety, health, and sanitation guidelines to maintain a safe working environment Communicate effectively with team members and management to support smooth restaurant operations Help maintain a positive, professional, and team-oriented kitchen atmosphere Other duties as assigned. Skills and Competencies Minimum 2 years in the food & beverage industry Excellent organizational skills, strong leadership abilities, as well as basic computer knowledge Understanding of nutrition, portion control, costing and elimination of food waste. CA ServSafe Managers certification Time management skills Understanding of food and labor costing Work Schedules Weather, snow conditions and the number of guests play a large role in the work scheduling of Bear Valley employees. When conditions are normal, you may be expected to work 40 up to 48 hours per week, including weekends and holidays. During busy periods – especially the holiday periods in December and the months of January and February – you may be expected to work six (6) days a week. You must arrange for transportation to work so that you arrive at your designated workstation at the scheduled time. Keep in mind that you will often be required to drive on hilly, snow packed, and icy road. Uniforms A professional appearance at Bear Valley is required. Please wear your name tag and uniform at all times during your scheduled shift. We will provide most of the uniform for you to do your job. This uniform is for work hours ONLY, no exceptions. You will be required to provide some items as part of your job. The quality, color, and style of the items must be approved by your manager prior to being worn to work. All hats worn must have the Bear Valley logo while on shift.

Full job record

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Board ID8c2e68c5-0875-4341-b6b6-a31d7d80a867
Provideradp_workforcenow
Provider Job Key632940
TitleLead Line Cook – SkyHigh Pizza Bar (Seasonal Summer Position)
Normalized Title—
Statusactive
Activeyes
Location TextBear Valley, CA, US, Bear Valley, CA
Department—
Team—
Employment Typepart_time
Workplace Type—
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CountryUnited States
RegionCA
CityBear Valley
Salary Raw30 To 30 (USD) Hourly
Salary Min30
Salary Max30
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Salary Periodhour
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First Seen At2026-05-31 18:42:50Z
Last Seen At2026-06-06 12:23:17Z
Last Checked At2026-06-06 12:23:17Z
Last Changed At2026-06-06 12:23:17Z
Inactive At—
Source Posted At2026-05-20 19:44:00Z
Source Updated At—
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This is a seasonal leadership role ideal for someone who enjoys working in a fast-paced kitchen environment, takes pride in food quality and presentation, and can help maintain an efficient and organized operation.</span></p><p data-start=\"486\" data-end=\"626\"><span style=\"color: rgb(0, 0, 0);\">SkyHigh Pizza Bar will operate <strong data-start=\"517\" data-end=\"578\">Thursday through Saturday evenings from 5:00 PM &ndash; 8:00 PM</strong>, running <strong data-start=\"588\" data-end=\"625\">June 18 through September 5, 2026</strong>.</span></p><p data-start=\"628\" data-end=\"814\"><span style=\"color: rgb(0, 0, 0);\">The Lead Line Cook will play a key role in daily kitchen operations, ensuring food is prepared safely, efficiently, and to company standards while supporting a positive team environment.</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid #0C4C40 1.0pt;padding:0in 0in 2.0pt 0in;'><br></div><p style='margin-top:0in;margin-right:4.2pt;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"color: rgb(0, 0, 0);\"><em><span style='font-size:15px;line-height:115%;font-family:\"Aptos Display\",sans-serif;'>This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. 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font-size: 14px; line-height: 1.5;\">Perform kitchen opening and closing duties, including full set-up and clean-up of workstations and kitchen areas</li><li style=\"color: rgb(0, 0, 0); font-family: tahoma, sans-serif; font-size: 14px; line-height: 1.5;\">Maintain cleanliness, sanitation, and organization of kitchen equipment, food preparation areas, and storage spaces</li><li style=\"color: rgb(0, 0, 0); font-family: tahoma, sans-serif; font-size: 14px; line-height: 1.5;\">Monitor food quality, portion control, and presentation standards</li><li style=\"color: rgb(0, 0, 0); font-family: tahoma, sans-serif; font-size: 14px; line-height: 1.5;\">Assist with food prep, ingredient preparation, and inventory organization as needed</li><li style=\"color: rgb(0, 0, 0); font-family: tahoma, sans-serif; font-size: 14px; line-height: 1.5;\">Follow all food safety, health, and sanitation guidelines to maintain a safe working environment</li><li style=\"color: rgb(0, 0, 0); font-family: tahoma, sans-serif; font-size: 14px; line-height: 1.5;\">Communicate effectively with team members and management to support smooth restaurant operations</li><li style=\"color: rgb(0, 0, 0); font-family: tahoma, sans-serif; font-size: 14px; line-height: 1.5;\">Help maintain a positive, professional, and team-oriented kitchen atmosphere</li><li style=\"color: rgb(0, 0, 0); font-family: tahoma, sans-serif; font-size: 14px; line-height: 1.5;\"><span style='line-height: 115%; font-family: \"Aptos Display\", sans-serif; font-size: 15px;'>Other duties as assigned.</span></li></ul></div><p style='margin-top:0in;margin-right:4.2pt;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><br></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid #0C4C40 1.0pt;padding:0in 0in 2.0pt 0in;'><h1 style='margin-top:.25in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;border:none;padding:0in;font-size:27px;font-family:\"Calibri Light\",sans-serif;color:#262626;font-weight:normal;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif;'>Skills and Competencies</span></strong></span></h1></div><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: initial; color: rgb(0, 0, 0);\"><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif;'>Minimum 2 years in the food &amp; beverage industry</span></li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: initial; color: rgb(0, 0, 0);\"><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif;'>Excellent organizational skills, strong leadership abilities, as well as basic computer knowledge</span></li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: initial; color: rgb(0, 0, 0);\"><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif;'>Understanding of nutrition, portion control, costing and elimination of food waste.</span></li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: initial; color: rgb(0, 0, 0);\"><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif;'>CA ServSafe Managers certification</span></li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: initial; color: rgb(0, 0, 0);\"><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif;'>Time management skills</span></li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: initial; color: rgb(0, 0, 0);\"><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif;'>Understanding of food and labor costing</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:normal;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:normal;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"color: rgb(0, 0, 0);\">&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid #0C4C40 1.0pt;padding:0in 0in 2.0pt 0in;'><h1 style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;border:none;padding:0in;font-size:27px;font-family:\"Calibri Light\",sans-serif;color:#262626;font-weight:normal;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif;'>Work Schedules</span></strong></span></h1></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-right:5.1pt;text-align:justify;'><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif; color: rgb(0, 0, 0);'>Weather, snow conditions and the number of guests play a large role in the work scheduling of Bear Valley employees.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-right:5.05pt;text-align:justify;'><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif; color: rgb(0, 0, 0);'>When conditions are normal, you may be expected to work 40 up to 48 hours per week, including weekends and holidays. During busy periods &ndash; especially the holiday periods in December and the months of January and February &ndash; you may be expected to work six (6) days a week.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:.5in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;margin:0in;'><span style='font-size: 15px; line-height: 115%; font-family: \"Aptos Display\", sans-serif; color: rgb(0, 0, 0);'>You must arrange for transportation to work so that you arrive at your designated workstation at the scheduled time. Keep in mind that you will often be required to drive on hilly, snow packed, and icy road.</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid #0C4C40 1.0pt;padding:0in 0in 2.0pt 0in;'><h1 style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;border:none;padding:0in;font-size:27px;font-family:\"Calibri Light\",sans-serif;color:#262626;font-weight:normal;'><span style=\"color: rgb(0, 0, 0);\"><strong>&nbsp;</strong></span></h1><h1 style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;border:none;padding:0in;font-size:27px;font-family:\"Calibri Light\",sans-serif;color:#262626;font-weight:normal;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size: 15px; font-family: \"Aptos Display\", sans-serif;'>Uniforms</span></strong></span></h1></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size: 15px; line-height: 115%; font-family: \"Aptos Display\", sans-serif; color: rgb(0, 0, 0);'>A professional appearance at Bear Valley is required. Please wear your name tag and uniform at all times during your scheduled shift. We will provide most of the uniform for you to do your job. This uniform is for work hours ONLY, no exceptions.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size: 15px; line-height: 115%; font-family: \"Aptos Display\", sans-serif; color: rgb(0, 0, 0);'>You will be required to provide some items as part of your job.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size: 15px; line-height: 115%; font-family: \"Aptos Display\", sans-serif; color: rgb(0, 0, 0);'>The quality, color, and style of the items must be approved by your manager prior to being worn to work. All hats worn must have the Bear Valley logo while on shift.</span></p></div>\n",
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