Breakfast Line Cook I The Farnam I Omaha, NE

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><p id=\"isPasted\"><span style=\"font-size: 16px;\">Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable <strong>Breakfast&nbsp;</strong><strong>Line&nbsp;</strong><strong>Cook</strong><strong>&nbsp;</strong>for <strong>The Farnam, Autograph Collection</strong> in <strong>Omaha, NE.</strong>&nbsp;</span></p><p><span style=\"font-size: 16px;\">Hourly wage: <strong data-start=\"317\" data-end=\"337\" id=\"isPasted\">$15.00 to $21.00</strong>, depending on experience and qualifications.</span></p><p style=\"line-height: 1;\"><strong>Job Purpose:</strong></p><p style=\"line-height: 1;\">Prepare food according to recipes and quality standards while maintaining a clean, safe, and sanitary kitchen. Provide warm, knowledgeable service that supports a positive guest experience.&nbsp;</p><ul><li data-pasted=\"true\"><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Explain_food_preparation_duties\" style=\"white-space: pre-wrap;\">Prepare food items</span></strong> according to recipes, guest orders, and brand standards.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Kitchen_cleanliness_expectations\" style=\"white-space: pre-wrap;\">Maintain cleanliness</span></strong> of all work areas, equipment, and storage to meet health regulations.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Importance_of_food_quality\" style=\"white-space: pre-wrap;\">Inspect and use quality ingredients</span></strong> for all menu items.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Food_storage_and_portion_control\" style=\"white-space: pre-wrap;\">Follow proper storage and portion control</span></strong> to ensure consistency.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Receiving_and_storing_food_deliveries\" style=\"white-space: pre-wrap;\">Receive and store deliveries</span></strong> correctly.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=How_to_report_kitchen_maintenance_issues\" style=\"white-space: pre-wrap;\">Report maintenance issues</span></strong> promptly.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Kitchen_team_communication\" style=\"white-space: pre-wrap;\">Communicate with kitchen leadership</span></strong> and other departments as needed.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Handling_guest_concerns_in_food_service\" style=\"white-space: pre-wrap;\">Support guest needs</span></strong> with professionalism and courtesy.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Kitchen_inventory_process\" style=\"white-space: pre-wrap;\">Participate in inventories</span></strong> and ongoing improvement programs.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Understanding_company_SOPs\" style=\"white-space: pre-wrap;\">Follow company policies</span></strong> and maintain positive teamwork.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\"><strong style=\"white-space: pre-wrap;\"><span tabindex=\"0\" data-url=\"ca://s?q=Helping_other_departments_in_hotels\" style=\"white-space: pre-wrap;\">Assist other departments</span></strong> in emergencies.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Perform other duties as assigned.</span></p></li></ul><p style=\"line-height: 1;\"><strong>Qualifications and Requirements:</strong></p><ul data-pasted=\"true\"><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">High school diploma or equivalent.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Experience with major hotel brands (Marriott, Hilton, IHG, Wyndham, Hyatt) preferred.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Ability to read, write, and communicate effectively.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Basic math and recipe‑reading skills.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Knowledge of sanitation standards and kitchen equipment.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Ability to demonstrate culinary techniques safely.</span></p></li></ul><p style=\"line-height: 1;\"><strong>This job requires the ability to perform the following:</strong></p><ul><li data-pasted=\"true\"><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Work in varying temperatures (freezer to hot kitchen).</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Stand and move for long periods.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Lift up to 50 lbs regularly; push/pull up to 250 lbs.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Bend, stoop, reach, and perform repetitive motions.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Use knives, kitchen tools, and equipment safely.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Maintain visual and hearing awareness in a busy environment.&nbsp;</span></p></li></ul><p style=\"line-height: 1;\"><strong>Other:</strong></p><ul><li data-pasted=\"true\"><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Passion for service and teamwork.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Strong communication and problem‑solving skills.</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Ability to work a flexible schedule (nights, weekends, holidays).</span></p></li><li><p style=\"line-height: 1;\"><span style=\"white-space: pre-wrap;\">Maintain required licenses or permits.</span></p></li></ul><p style=\"line-height: 1;\"><strong>Amazing Benefits at a Glance:</strong></p><ul type=\"disc\"><li style=\"line-height: 2;\">Team Driven and Values Based Culture</li><li style=\"line-height: 2;\">Medical/Dental/Vision</li><li style=\"line-height: 2;\">Vacation &amp; Holiday Pay</li><li style=\"line-height: 2;\">Same-day pay available</li><li style=\"line-height: 2;\">Employee Assistance Program</li><li style=\"line-height: 2;\">Career Growth Opportunities/ Manager Training Program</li><li style=\"line-height: 2;\">Reduced Room Rates throughout the portfolio</li><li style=\"line-height: 2;\">Third Party Perks (Movie Tickets, Attractions, Other)</li><li style=\"line-height: 2;\">401(k)</li><li style=\"line-height: 2;\">Employee assistance program</li><li style=\"line-height: 2;\">Employee discount</li><li style=\"line-height: 2;\">Life insurance</li><li style=\"line-height: 2;\">Referral program</li></ul><p><br></p></div></div></div></div></div></div></div></div>\n",
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