Bartender - Sweetwater Last Call (Atlanta Airport)

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  "last_changed_at": "2026-05-31T17:47:51.202Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Sweetwater Last Cast Bar, Atlanta, GA, United States",
    "city": "Atlanta",
    "region": "GA",
    "country": "United States",
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    "confidence": 0.8
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  "inferred_at": "2026-06-06T18:42:21.063Z",
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    "language": "en",
    "location": {
      "raw": "Sweetwater Last Cast Bar, Atlanta, GA, United States",
      "city": "Atlanta",
      "region": "GA",
      "country": "United States",
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      "confidence": 0.8
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    "countries": [
      "United States"
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{
  "Id": "94411834-51c1-4272-bd11-ec5e45c5c85f",
  "Title": "Bartender - Sweetwater Last Call (Atlanta Airport)",
  "Distance": null,
  "Featured": true,
  "FullTime": false,
  "Locations": [
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      "Address": {
        "City": "Atlanta",
        "Line1": "Atlanta Hartsfield-Jackson",
        "Line2": "Int'l Airport-P.O. Box 20946",
        "State": {
          "Code": "GA",
          "Name": "Georgia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "30320"
      },
      "Coordinates": {
        "Latitude": 33.64215088932495,
        "Longitude": -84.45066047480654
      },
      "DisplayName": false,
      "LocalizedName": "Sweetwater Last Cast Bar",
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      "DisplayDescription": false,
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      "LocalizedDescription": "Sweetwater Last Cast Bar"
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  "MatchScore": 1,
  "PostedDate": "2026-04-29T17:54:50.764Z",
  "JobCategoryName": "Food and Beverage Service",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly and well-stocked bar. Ensure compliance with alcoholic beverage service legal requirements and cash handling procedures.  Key Responsibilities:  1. Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.  2. Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.  3. Take",
  "MatchedLocations": [],
  "RequisitionNumber": "BARTE003609"
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