Refrigeration Tech 4

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    "requisitionDescription": "<div><p><strong data-pasted=\"true\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></strong></p><div><div><strong><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></strong><div><strong>Shift: 2nd&nbsp;</strong><br><br><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><p><strong><u>About Sara Lee Frozen Bakery</u></strong></p><p>Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. &nbsp;For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee&reg;, Chef Pierre&reg;, Van&rsquo;s&reg;, Bistro Collection&reg;, Superior on Main&reg; and Cyrus O&rsquo;Leary&rsquo;s&reg;.</p><p>&nbsp;Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life&rsquo;s moments a little sweeter, putting its customers first and discovering new ways to make everyone&rsquo;s favorite foods even better.</p><p><strong>&nbsp;</strong><strong><u>Working for Sara Lee</u></strong></p><p>Our vision is to be the world&rsquo;s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. &nbsp;We believe that each of us has unique points of difference and experience to offer. &nbsp;We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.&nbsp;</p><p><strong>&nbsp;</strong><strong><u>Tasks&nbsp;</u></strong></p><ul><li>Support and follow all Sara Lee Frozen Bakery rules and procedures and maintain a good safety record. &nbsp;</li><li>Good attendance record. &nbsp;</li><li>Good housekeeping support and follow all GMP procedures.&nbsp;</li><li>Knowledge of operation, inspection, and repair of ammonia refrigeration systems in a Frozen Foods Manufacturing Environment in accordance with IIAR and RETA standards, state, and local building codes, and required safety regulations while maintaining a safe work environment and adhering to Sara Lee Frozen Bakery policies and procedures.&nbsp;</li><li>The Refrigeration Technician is a core team member.&nbsp;</li><li>This position will assist in maintaining documentation for PSM and RMP within the limits set by OSHA and EPA.&nbsp;</li><li>Must be able to troubleshoot, maintain and manage systems of 10,000 lbs. or above of ammonia, read and interpret schematics, P&amp;ID drawings, Blueprints, and flow diagrams.&nbsp;</li><li>Strong aptitude for troubleshooting mechanical/electrical issues, ability to handle multiple and complex tasks, awareness, and knowledge of surroundings in relation to climate, atmosphere, and equipment.&nbsp;</li><li>Ability to work variable shifts, weekends, and/or holidays.&nbsp;</li><li>Exposure and experience with Process Safety Management, Risk Assessment/Management and HazMat is beneficial.&nbsp;</li><li>Perform additional tasks as needed to include, but not limited to cross training on other machines and or in other areas.</li></ul><p>&nbsp;<strong><u>Requirements&nbsp;</u><u>(minimum requirements in order to be considered for the job)</u></strong></p><ul><li>High School Diploma or Equivalent required. &nbsp;</li><li>3-5 years of ammonia refrigeration experience.&nbsp;</li><li>RETA 2 certification or equivalent.&nbsp;</li><li>Must be able to pass RETA 2 test within one year of employment.&nbsp;</li><li>Strong communication skills; able to work with cross functional departments within the organization.</li><li>Good problem-solving skills. &nbsp;</li><li>Work overtime and weekends as needed.&nbsp;Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.</li><li>Understand and follow verbal and written instructions. &nbsp;</li><li>Must be able to lift up to 50 lbs. &nbsp;</li><li>Must be willing to work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe. &nbsp;</li><li>All PPE is provided by Sara Lee Frozen Bakery. &nbsp;</li><li>Must be willing to climb up and down stairs to enter/exit the production area. &nbsp;</li><li>Walks over boot scrubbers prior to entering work areas. &nbsp;</li><li>Must be willing to withstand cold and hot environments. &nbsp;</li><li>Must be willing to work 8-12 hours shifts which include standing, walking, reaching over conveyors, lifting and pushing items.</li><li>Must be able to pass PST for wearing SCBA breathing equipment.</li><li>Must be able to pass the required FIT test.</li><li>Must agree to serve on the plant HazMat team after completing a minimum of 24 hr. technician training.&nbsp;</li><li>Will work on air handlers, boilers, chillers, pumps, cooling towers, exhaust fans, Gas fired ovens etc.</li></ul></div></div></div></div></div>\n",
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