Home › Companies › 9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2 › Manager
Manager
9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2 · Coral Gables, Coral Gables, FL, US, Coral Gables, FL · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2 |
| Title | Manager |
| Normalized title | - |
| Department / team | - |
| Location | Coral Gables, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2024-12-19 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Coral Gables. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2 |
| Source | 6fc90062-2904-4920-b1da-62e2342c7737 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Position Summary
The manager is responsible for leading department-level restaurant operations; serving as a role model for the company’s core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company’s service standards, systems and procedures.
Essential Duties & Responsibilities
Must maintain a professional and welcoming attitude while at work to all guests and team members. Drives a culture of teamwork between peers and team members A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership Leadership presence and involvement in shift management Strong passion for culinary excellence, wine and spirits knowledge and guest service Maintains a professional demeanor and image Communicates effectively with management team and team members Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Upholds and enforces the company’s policies and procedures in a professional and consistent manner Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation Must be able to work flexible shifts and schedules, including weekends and holidays. Perform other job-related and compatible duties in other positions when necessary.
Qualifications
EDUCATION & EXPERIENCE Previous salaried management experience in fine dining restaurants is preferred. Proficiency in Microsoft 365 applications preferred
CERTIFICATE/LICENSES
Servsafe or similar Manager’s Food Handler’s Certificate Alcohol Certification (based on location)
PHYSICAL DEMANDS
Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving objects horizontally from position to position. Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations
Full job record
| Job ID | c2b62c35776fd4c24122bce034adab3f8bbe67e3 |
| Org ID | 42b2a57a-e24e-4881-9877-aea618c42321 |
| Source ID | 6fc90062-2904-4920-b1da-62e2342c7737 |
| Board ID | 6fc90062-2904-4920-b1da-62e2342c7737 |
| Provider | adp_workforcenow |
| Provider Job Key | 527968 |
| Title | Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Coral Gables, Coral Gables, FL, US, Coral Gables, FL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Coral Gables |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9c42af05-c7ea-48d2-9676-0dcda3cb49e2&ccId=9200127858234_2&lang=en_US&type=JS&jobId=527968&jwId=9200737114459_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9c42af05-c7ea-48d2-9676-0dcda3cb49e2&ccId=9200127858234_2&lang=en_US&type=JS&jobId=527968&jwId=9200737114459_1 |
| First Seen At | 2026-05-31 18:37:25Z |
| Last Seen At | 2026-06-06 13:23:45Z |
| Last Checked At | 2026-06-06 13:23:45Z |
| Last Changed At | 2026-06-06 13:23:45Z |
| Inactive At | — |
| Source Posted At | 2024-12-19 22:40:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=9c42af05-c7ea-48d2-9676-0dcda3cb49e2|9200127858234_2/date=2026-06-06/2026-06-06T13-23-31-075Z-26f9ed6f52bc99ed3acb70e15967c0f1eb51656f15a6ae0de4fba2e7396cf463.json |
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"requisitionDescription": "<div><p><strong id=\"isPasted\"><span style='font-size:15px;line-height:115%;font-family:\"Tahoma\",sans-serif;'>Position Summary</span></strong></p><p id=\"isPasted\" style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>The manager is responsible for leading department-level restaurant operations; serving as a role model for the company’s core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company’s service standards, systems and procedures.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 16px; letter-spacing: 0px; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal;'><strong id=\"isPasted\"><span style='font-size:15px;line-height:115%;font-family:\"Tahoma\",sans-serif;'>Essential Duties & Responsibilities</span></strong></p><ul style='box-sizing: border-box; font-family: \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px !important; margin-left: 0px; padding: 0px; font-size: 0.875rem; letter-spacing: 0px; font-weight: 400; line-height: 1.43;'><li id=\"isPasted\"><span style='font-family:\"Tahoma\",sans-serif;'>Must maintain a professional and welcoming attitude while at work to all guests and team members. </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Drives a culture of teamwork between peers and team members </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Leadership presence and involvement in shift management </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Strong passion for culinary excellence, wine and spirits knowledge and guest service </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Maintains a professional demeanor and image </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Communicates effectively with management team and team members </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Upholds and enforces the company’s policies and procedures in a professional and consistent manner </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Must be able to work flexible shifts and schedules, including weekends and holidays. </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Perform other job-related and compatible duties in other positions when necessary. </span></li></ul><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 16px; letter-spacing: 0px; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal;'><br></p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 16px; letter-spacing: 0px; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal;'><strong id=\"isPasted\"><span style='font-size:15px;line-height:115%;font-family:\"Tahoma\",sans-serif;'>Qualifications</span></strong></p><ul style='box-sizing: border-box; font-family: \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px !important; margin-left: 0px; padding: 0px; font-size: 0.875rem; letter-spacing: 0px; font-weight: 400; line-height: 1.43;'><li><strong><span style='font-family:\"Tahoma\",sans-serif;'>EDUCATION & EXPERIENCE</span></strong><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Tahoma\",sans-serif;color:black;'>Previous salaried management experience in fine dining restaurants is preferred. </span></li><li><span style='font-family:\"Tahoma\",sans-serif;color:black;'>Proficiency in Microsoft 365 applications preferred </span></li></ul></li><li><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;color:black;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Tahoma\",sans-serif;'>CERTIFICATE/LICENSES</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Tahoma\",sans-serif;'> Servsafe or similar Manager’s Food Handler’s Certificate </span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Alcohol Certification (based on location) </span></li></ul></li><li><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Tahoma\",sans-serif;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Tahoma\",sans-serif;'>PHYSICAL DEMANDS</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. </span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. </span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>Raising objects from a lower to a higher position or moving objects horizontally from position to position. </span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. </span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-family:\"Tahoma\",sans-serif;color:windowtext;'>Must be able to stand for extended durations</span></li></ul></li></ul><p><br></p></div>\n",
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