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HomeCompanies9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2Manager

Manager

9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2 · Coral Gables, Coral Gables, FL, US, Coral Gables, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2
TitleManager
Normalized title-
Department / team-
LocationCoral Gables, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-12-19 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Coral Gables.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9c42af05 C7ea 48d2 9676 0dcda3cb49e2 9200127858234 2
Source6fc90062-2904-4920-b1da-62e2342c7737
ATS providerADP Workforce Now Recruiting

Description

Position Summary The manager is responsible for leading department-level restaurant operations; serving as a role model for the company’s core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company’s service standards, systems and procedures. Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work to all guests and team members. Drives a culture of teamwork between peers and team members A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership Leadership presence and involvement in shift management Strong passion for culinary excellence, wine and spirits knowledge and guest service Maintains a professional demeanor and image Communicates effectively with management team and team members Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Upholds and enforces the company’s policies and procedures in a professional and consistent manner Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation Must be able to work flexible shifts and schedules, including weekends and holidays. Perform other job-related and compatible duties in other positions when necessary. Qualifications EDUCATION & EXPERIENCE Previous salaried management experience in fine dining restaurants is preferred. Proficiency in Microsoft 365 applications preferred CERTIFICATE/LICENSES Servsafe or similar Manager’s Food Handler’s Certificate Alcohol Certification (based on location) PHYSICAL DEMANDS Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving objects horizontally from position to position. Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations

Full job record

Job IDc2b62c35776fd4c24122bce034adab3f8bbe67e3
Org ID42b2a57a-e24e-4881-9877-aea618c42321
Source ID6fc90062-2904-4920-b1da-62e2342c7737
Board ID6fc90062-2904-4920-b1da-62e2342c7737
Provideradp_workforcenow
Provider Job Key527968
TitleManager
Normalized Title
Statusactive
Activeyes
Location TextCoral Gables, Coral Gables, FL, US, Coral Gables, FL
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityCoral Gables
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9c42af05-c7ea-48d2-9676-0dcda3cb49e2&ccId=9200127858234_2&lang=en_US&type=JS&jobId=527968&jwId=9200737114459_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9c42af05-c7ea-48d2-9676-0dcda3cb49e2&ccId=9200127858234_2&lang=en_US&type=JS&jobId=527968&jwId=9200737114459_1
First Seen At2026-05-31 18:37:25Z
Last Seen At2026-06-06 13:23:45Z
Last Checked At2026-06-06 13:23:45Z
Last Changed At2026-06-06 13:23:45Z
Inactive At
Source Posted At2024-12-19 22:40:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=9c42af05-c7ea-48d2-9676-0dcda3cb49e2|9200127858234_2/date=2026-06-06/2026-06-06T13-23-31-075Z-26f9ed6f52bc99ed3acb70e15967c0f1eb51656f15a6ae0de4fba2e7396cf463.json
Event Fields
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  "last_changed_at": "2026-06-06T13:23:45.752Z",
  "active_status": "active"
}
Parsed Structured
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    "confidence": 0.95
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><p><strong id=\"isPasted\"><span style='font-size:15px;line-height:115%;font-family:\"Tahoma\",sans-serif;'>Position Summary</span></strong></p><p id=\"isPasted\" style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>The manager is responsible for leading department-level restaurant operations; serving as a role model for the company&rsquo;s core values and Rare and Well-Done experience. &nbsp;The Manager demonstrates leadership through adherence, communication and execution of the company&rsquo;s service standards, systems and procedures.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 16px; letter-spacing: 0px; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal;'><strong id=\"isPasted\"><span style='font-size:15px;line-height:115%;font-family:\"Tahoma\",sans-serif;'>Essential Duties &amp; Responsibilities</span></strong></p><ul style='box-sizing: border-box; font-family: \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px !important; margin-left: 0px; padding: 0px; font-size: 0.875rem; letter-spacing: 0px; font-weight: 400; line-height: 1.43;'><li id=\"isPasted\"><span style='font-family:\"Tahoma\",sans-serif;'>Must maintain a professional and welcoming attitude while at work to all guests and team members.&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Drives a culture of teamwork between peers and team members&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership &nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Leadership presence and involvement in shift management&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Strong passion for culinary excellence, wine and spirits knowledge and guest service&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Maintains a professional demeanor and image&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Communicates effectively with management team and team members&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management.&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Upholds and enforces the company&rsquo;s policies and procedures in a professional and consistent manner&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation &nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Must be able to work flexible shifts and schedules, including weekends and holidays.&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Perform other job-related and compatible duties in other positions when necessary.&nbsp;</span></li></ul><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 16px; letter-spacing: 0px; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal;'><br></p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 16px; letter-spacing: 0px; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal;'><strong id=\"isPasted\"><span style='font-size:15px;line-height:115%;font-family:\"Tahoma\",sans-serif;'>Qualifications</span></strong></p><ul style='box-sizing: border-box; font-family: \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px !important; margin-left: 0px; padding: 0px; font-size: 0.875rem; letter-spacing: 0px; font-weight: 400; line-height: 1.43;'><li><strong><span style='font-family:\"Tahoma\",sans-serif;'>EDUCATION &amp; EXPERIENCE</span></strong><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Tahoma\",sans-serif;color:black;'>Previous salaried management experience in fine dining restaurants is preferred.&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;color:black;'>Proficiency in Microsoft 365 applications preferred&nbsp;</span></li></ul></li><li><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Tahoma\",sans-serif;'>CERTIFICATE/LICENSES</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Tahoma\",sans-serif;'>&nbsp;Servsafe or similar Manager&rsquo;s Food Handler&rsquo;s Certificate&nbsp;</span></li><li><span style='font-family:\"Tahoma\",sans-serif;'>Alcohol Certification (based on location)&nbsp;</span></li></ul></li><li><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Tahoma\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Tahoma\",sans-serif;'>PHYSICAL DEMANDS</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>Raising objects from a lower to a higher position or moving objects horizontally from position to position.&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Tahoma\",sans-serif;'>Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation.&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-family:\"Tahoma\",sans-serif;color:windowtext;'>Must be able to stand for extended durations</span></li></ul></li></ul><p><br></p></div>\n",
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