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    "requisitionDescription": "<div><p><br></p><p style=\"text-align: center;\" id=\"isPasted\"><strong>JOB DESCRIPTION&nbsp;</strong></p><p style=\"text-align: center;\"><strong>SOUS CHEF</strong></p><p style=\"text-align: justify;\"><u>Reports To:</u> Chef</p><p style=\"text-align: justify;\"><u>Job Type:</u> Full Time</p><p style=\"text-align: justify;\"><u>Hours Per Week:</u> +40 hours</p><p style=\"text-align: center;\"><strong>GENERAL DESCRIPTION</strong></p><p style=\"text-align: justify;\">We are looking for a <strong>Sous Chef</strong> who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards.</p><p style=\"text-align: center;\"><strong>RESPONSIBILITIES AND DUTIES</strong></p><ul><li>Assist Executive Chef in the overall operation of the food service function, preparation, and production.<span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">&nbsp;</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ability to have a flexible schedule.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ensure all kitchen operations occur in a timely manner</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Resolve client issues and concerns</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Monitor and record inventory, ordering product as needed</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Assist Executive Chef in training new staff to comply with kitchen standards</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Adhere to and implement sanitation and safety regulations</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Step in for the Executive Chef in their absence</span></span></li></ul><p><span data-contrast=\"auto\" lang=\"EN-US\"><br></span></p><p style=\"text-align: center;\"><strong>SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES</strong></p><p>The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:&nbsp;</p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\">Must speak, read, write, and understand the primary language(s) used in the workplace.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Requires good communication skills, both verbal and written.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen&#39;s team leaders.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Must be able to operate kitchen facilities with minimal direct supervision.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Must possess basic computer skills.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Thorough knowledge of food products, standard recipes, and proper preparation.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Ability to analyze, forecast data, and make judgments to ensure proper payroll and production controls are in place.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Ability to supervise staff and accomplish goals on a timely basis.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Ability to conduct safety/staff meetings and menu briefings and maintain communication lines between line staff.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Ability to effectively deal with internal and external customers and&nbsp;collect accurate information to resolve conflicts.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Must possess the ability to train staff and advance staff</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Must direct and execute a strict strategy to ensure safety</span></li></ul><p><span data-contrast=\"auto\" lang=\"EN-US\"><br></span></p><p style=\"text-align: center;\"><strong>PHYSICAL DEMANDS</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\">Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4&deg;F or -20&deg;C) and kitchens (122&deg;F or +50&deg;C), possibly for one hour or more.</span></li><li id=\"isPasted\">Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.</li><li>Must be able to stand for long periods of time.&nbsp;</li><li>Must be able to maneuver between stations and areas efficiently and easily.&nbsp;</li><li>Must be able to lift up to 40 lbs.</li><li>Requires manual dexterity to use and operate kitchen and other equipment</li><li>Must have a Safe Serve certificate&nbsp;</li></ul><p style=\"text-align: center;\"><span data-contrast=\"auto\" lang=\"EN-US\"><strong>QUALIFICATION STANDARDS</strong></span></p><p style=\"line-height: 1;\"><u>Education</u></p><p style=\"line-height: 1;\">High school or equivalent education required.</p><p><u>Experience</u></p><p>Must have three to five years prior experience as a Sous Chef</p><p><u>Licenses or Certificates</u>&nbsp;</p><p>Food Safe Certificate (Required)</p><p><u>Grooming</u></p><p>All employees must maintain a clean, and well-groomed appearance by Corporate Housing Hospitality standards.&nbsp;</p><p>This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time.&nbsp;</p><p style=\"text-align: center;\"><strong>COMPENSATION AND BENEFITS (AFTER 90 DAYS)</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"css-kyg8or\" data-ccp-parastyle-defn='{\"ObjectId\":\"e94052cf-4416-4081-96e2-a7f85ac4f6f3|111\",\"ClassId\":1073872969,\"Properties\":[201342446,\"1\",201342447,\"5\",201342448,\"1\",201342449,\"1\",469777841,\"Times New Roman\",469777842,\"Times New Roman\",469777843,\"Times New Roman\",469777844,\"Times New Roman\",201341986,\"1\",469769226,\"Times New Roman\",268442635,\"24\",469775450,\"css-kyg8or\",201340122,\"2\",134233614,\"true\",469778129,\"css-kyg8or\",335572020,\"1\",335559740,\"240\",201341983,\"0\",134233118,\"true\",134233117,\"true\",469778324,\"Normal\"]}'>Dental Insurance</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"css-kyg8or\">Health insurance</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"css-kyg8or\">Paid time off</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"css-kyg8or\">Vision insurance</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"css-kyg8or\">Housing provided</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"css-kyg8or\">Free meals</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"css-kyg8or\">Quarterly Bonus</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"css-kyg8or\">Upon completing one year of employment, you will be eligible for comprehensive coverage for Allied Medical services provided by the employer.</span></span></li></ul><p><br></p><p><br></p></div>\n",
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