Evaporator and Dryer

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    "description": "<p>As a Process Operator, this role&nbsp;is responsible for&nbsp;the receiving,&nbsp;CIP (Clean-in-Place), and load-out of milk, cream, and condensed skim. This role ensures proper food safety practices, sanitation, and product quality throughout the process. The Process Operator performs&nbsp;accurate&nbsp;computer data entry, coordinates tanker traffic, inspects equipment, and&nbsp;maintains&nbsp;compliance with all SOPs, HACCP guidelines, and UDA quality, safety, and GMP policies.&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Primary Duties &amp; Responsibilities:&nbsp;</strong></p>\r\n\r\n<p>The essential functions include, but are not limited to the following:&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Safely and efficiently unload&nbsp;product&nbsp;tankers into silos.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Perform CIP&nbsp;(Clean-In-Place)&nbsp;on tankers, silos, fill lines, and receiving/loadout lines.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Hygienically&nbsp;load cream and condensed skim tankers.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Perform troubleshooting and basic preventative maintenance.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Conduct quality testing and ensure procedures are completed prior to unloading/loading.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Coordinate tanker traffic with Yard Foreman and Drivers.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Maintain&nbsp;accurate&nbsp;and legible records.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Conduct regular sanitation and&nbsp;maintain&nbsp;a clean work area&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Identify&nbsp;and report deficiencies in Food Safety, Quality, and GMP compliance.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Regularly inspect lines and equipment to resolve quality issues.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Adhere to all UDA&nbsp;Safety,&nbsp;SOPs, HACCP, and GMP policies&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Perform other duties as assigned.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>*Reasonable&nbsp;accommodations&nbsp;may be made to enable individuals with disabilities to perform the essential functions.&nbsp;</p>\r\n\r\n<p><strong>Qualifications:&nbsp;</strong><br />\r\n&nbsp;</p>\r\n\r\n<p><strong>Skills &amp; Abilities:&nbsp;</strong>&nbsp;</p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Adherence to&nbsp;Good Manufacturing Practices (GMP).&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to&nbsp;operate&nbsp;and sanitize equipment.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Strong troubleshooting, organizational, and time management skills.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to read, hear, speak,&nbsp;comprehend, and follow SOPs and verbal instructions.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Must&nbsp;be able to work 12-hour shifts, including nights, weekends, and holidays.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to use common math&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Experience:&nbsp;Required:&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Knowledge of food manufacturing practices.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Basic computer and math skills.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Experience: Preferred:&nbsp;&nbsp;</strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Dairy Manufacturing experience&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Education/Certifications:&nbsp;&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>High School Diploma or GED equivalent&nbsp;required.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;&nbsp;&nbsp;</p>\r\n\r\n<p><strong>Work Environment&nbsp;&amp; Demands&nbsp;</strong><br />\r\nPhysical and environmental demands for this position are&nbsp;indicated&nbsp;below:</p>\r\n\r\n<p><strong>Physical Demands:&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>Occasional bending, crouching, stooping, twisting,&nbsp;reaching&nbsp;and grasping</li>\r\n\t<li>Standing and walking for extended periods of time</li>\r\n\t<li>Ability to climb stairs&nbsp;and ladders</li>\r\n\t<li>Some lifting, up to 55 pounds</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Environment:&nbsp;</p>\r\n\r\n<ul>\r\n\t<li>Able to work 12-hour shifts&nbsp;</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n",
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