Prep Cook-Bogart's Restaurant

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    "id": "65",
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    "location": {
      "city": "Red Lodge",
      "state": "Montana"
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    "departmentId": "18809",
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    "jobOpeningName": "Prep Cook-Bogart's Restaurant",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Part-Time Permanent"
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  "detail_job_opening": {
    "location": {
      "city": "Red Lodge",
      "state": "Montana",
      "postalCode": "59068",
      "addressCountry": "United States"
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    "datePosted": "2025-06-15",
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    "description": "<p><img width=\"259\" height=\"238\" src=\"https://ckbox.cloud/c093f236b9a62dcd6181/assets/cPE-NWj6QgAH/images/2431.png\" alt=\"image\"></p>\n<p><span style=\"font-size: 28px\">Full-Time <br>Possible Housing Available<br><a href=\"https://www.bogarts.fun/\" target=\"_blank\" rel=\"noopener noreferrer\">Learn More about the Restaurant</a></span></p>\n<p><br></p>\n<p><span style=\"font-size: 16px\">We take great pride in ourselves here at Bogart's! You will agree that we offer the tastiest Mexican fare here in Red Lodge. From pizza to burgers, tacos, burritos, salads, and soups, we need a little help keeping up with the demands of a busy kitchen. If you like having fun at work, eating well, and making a difference in the lives of others, you'd better APPLY right now!</span></p>\n<p><br></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 10pt\">Food discounts at multiple restaurants</span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 10pt\">Discounted AFLAC insurance</span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 10pt\">Health Insurance benefits for full-time</span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 10pt\">Gym membership discounts</span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 10pt\">Discounted Ski Passes to Red Lodge Mountain</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Job Summary:  </span><span style=\"font-size: 10pt\">Jump into a high-energy kitchen where we mix hard work with a signature Mexican flair! As a Prep Cook, you’re the backbone of our daily success—you’ll handle the essential prep lists, keep your station stocked, and make sure every ingredient is fresh and ready to go. If you love staying busy, keeping a clean workspace, and being part of a team that creates great food from scratch, you’ll fit right in.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Company Mission:  </span><span style=\"font-size: 10pt\"> </span></p>\n<p>At Bogart’s, we create great experiences for everyone we meet. By combining quality ingredients with a commitment to our staff and guests, we build the enduring relationships that make our community wonderful.  </p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Essential Job Duties: </span><span style=\"font-size: 10pt; font-style: italic\">The following duties are foundational to the role; however, other duties may be assigned to support the needs of the kitchen</span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold; text-decoration: underline\">Culinary Execution &amp; Production</span></p>\n<ul>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Execute Daily Prep Program:</span><span style=\"font-size: 10pt\"> Accurately follow established food prep lists to ensure all stations are fully stocked and ready for service.  </span></li>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Precision Preparation:</span><span style=\"font-size: 10pt\"> Measure ingredients with high accuracy and handle raw materials—including washing, chopping vegetables, and portioning meats—according to standard specifications.  </span></li>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Menu Support:</span><span style=\"font-size: 10pt\"> Prepare a variety of foundational dishes, such as salads and entrees, ensuring consistent quality and presentation with our signature Mexican flair.  </span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold; text-decoration: underline\">Organization &amp; Inventory Management</span></p>\n<ul>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Strategic Storage:</span><span style=\"font-size: 10pt\"> Monitor and ensure that all food items are stored properly using the FIFO (First-In, First-Out) method to maintain freshness and minimize waste.  </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Efficiency Focus:</span><span style=\"font-size: 10pt\"> Manage daily tasks with a self-motivated and efficient approach to stay ahead of service peaks.  </span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold; text-decoration: underline\">Safety, Sanitation &amp; Kitchen Care</span></p>\n<ul>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Pristine Environment:</span><span style=\"font-size: 10pt\"> Maintain a clean and orderly kitchen by diligently washing dishes, sanitizing workstations, and managing waste disposal throughout the shift.  </span></li>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Regulatory Compliance:</span><span style=\"font-size: 10pt\"> Rigorously comply with all local sanitation guidelines and health department regulations to ensure a safe environment for staff and guests.  </span></li>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Equipment Maintenance:</span><span style=\"font-size: 10pt\"> Properly handle and clean kitchen tools and equipment to ensure longevity and operational safety.  </span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">What You Bring to the Table: </span><span style=\"font-size: 10pt; font-style: italic\">We are seeking a dedicated team member passionate about quality and who thrives in a collaborative kitchen environment. Reasonable accommodations will be made to enable all qualified individuals to perform essential duties.</span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold; text-decoration: underline\">Core Competencies</span></p>\n<ul>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Culinary Knowledge:</span><span style=\"font-size: 10pt\"> A solid foundation in food preparation practices, including knife skills and a deep understanding of ingredients.</span></li>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Safety First:</span><span style=\"font-size: 10pt\"> A strong commitment to food safety; a </span><span style=\"font-size: 10pt; font-weight: bold\">ServSafe Certificate</span><span style=\"font-size: 10pt\"> is preferred but not required (we can train you).</span></li>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Kitchen Fluency:</span><span style=\"font-size: 10pt\"> Previous experience in a </span><span style=\"font-size: 10pt; font-weight: bold\">commercial kitchen</span><span style=\"font-size: 10pt\"> or a hospitality-focused environment is highly valued.</span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold; text-decoration: underline\">Professional Traits</span></p>\n<ul>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Communication &amp; Collaboration:</span><span style=\"font-size: 10pt\"> A natural team player who communicates clearly and supports their coworkers during busy shifts.</span></li>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Grace Under Pressure:</span><span style=\"font-size: 10pt\"> The ability to remain patient, positive, and focused during high-volume service periods.</span></li>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Reliability:</span><span style=\"font-size: 10pt\"> An honest and dependable professional with a strong sense of personal accountability.</span></li>\n<li><span style=\"font-size: 10pt; font-weight: bold\">Self-Starter:</span><span style=\"font-size: 10pt\"> A self-motivated individual who works efficiently and takes pride in the speed and quality of their prep work.</span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold; text-decoration: underline\">Education &amp; Preferred Experience</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">High School diploma or equivalent.</span></li>\n<li><span style=\"font-size: 10pt\">Prior experience in a professional hospitality or culinary setting.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 10pt\">Serve Safe Certificate   </span></li>\n</ul>\n<p><span style=\"color: rgb(34, 34, 34); font-size: 10pt; font-weight: bold; text-decoration: underline\">Commitment to exceptional guest service:</span><br><span style=\"color: rgb(34, 34, 34); font-size: 10pt\">This role requires working during our busiest times, including frequent weekend, holiday, and evening shifts, as well as early and late shifts.</span></p>\n<p><span style=\"color: rgb(34, 34, 34); font-size: 10pt; font-weight: bold; text-decoration: underline\">Operational Readiness:</span><br><span style=\"color: rgb(34, 34, 34); font-size: 10pt\">As part of daily management responsibilities, the employee must be accessible via cell phone and email. This is required for the effective use of our internal management systems, including staff scheduling and human resources applications.</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(51, 51, 51); font-size: 12pt; font-weight: bold\">Physical Requirements</span><span style=\"color: rgb(51, 51, 51); font-size: 10pt; font-weight: bold\">: </span><span style=\"color: rgb(51, 51, 51); font-size: 8pt; font-style: italic\">The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.</span></p>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 8pt; font-style: italic\">Physical Demands:</span><span style=\"color: rgb(51, 51, 51); font-size: 8pt\"> While performing the duties of this job, the employee is regularly required to walk, sit, use hands to handle or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk; and hear.  The employee must lift and move up to 25 pounds.  Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.</span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 8pt; font-style: italic\">Work Environment</span><span style=\"color: rgb(51, 51, 51); font-size: 8pt\">: This role primarily operates in a professional kitchen</span><span style=\"font-size: 8pt\">, with exposure to high temperatures (ovens/grills), sharp objects, and commercial equipment.Frequent exposure to wet or slippery floors, hot water, and commercial cleaning chemicals.  Daily operations require frequent travel to the basement level for administrative duties, inventory management, laundry, and product storage.</span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 8pt\">Due to the nature of the hospitality industry, this role requires the flexibility to work evenings, weekends, and holidays, as well as early and late shifts.</span></li>\n</ul>\n<p><br></p>\n<p><br></p>\n<p><br><br></p>",
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