Sous Chef

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    "url": "https://atriaretirementcanada-atria.icims.com/jobs/279308/sous-chef/job",
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    "title": "Sous Chef",
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    "datePosted": "2026-06-22T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>We create communities where employees thrive in their work, helping our residents thrive in their homes.</p>\n<p> </p>\n<p>Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p>\n<ul>\n <li>Paid holidays and PTO</li>\n <li>Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li>\n <li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li>\n <li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>\n <li>Retirement Savings Plan / 401(k) employer match</li>\n <li>Tuition reimbursement (U.S Based Communities)</li>\n</ul>\n<p><em>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</em></p>\n<p> </p>\n<p>As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p>\n<p> </p>\n<p> </p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Provide a high level of customer service and promote a restaurant style dining atmosphere.</li>\n <li>Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.</li>\n <li>In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.</li>\n <li>Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef.</li>\n <li>Creat a strong sense of team work and cooperation among all staff.</li>\n <li>Ensure that all food is received, stored, and prepared according to Company standards.</li>\n <li>Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.</li>\n <li>Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.</li>\n <li>Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.</li>\n <li>Assist Executive Chef in menu planning and development based on resident likes and dislikes.</li>\n <li>Adhere to and train staff on standard food safety practices.</li>\n <li>Assist with planning, preparation, and execution of special events, banquets, and theme meals.</li>\n <li>When applicable acquaint new residents with menus, seating, and dining options and hours.</li>\n <li>Attend and/or Conduct Pre-Meal stand up for all dining and kitchen staff.</li>\n <li>Document temperatures of food prior to service, refrigeration and freezer temperatures.</li>\n <li>Prepare and ensure snacks and beverages are available to residents at all times.</li>\n <li>Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.</li>\n <li>Assist with the transportation and storage of food and supplies.</li>\n <li>Operate and Maintain kitchen equipment in a clean and sanitary manner.</li>\n <li>Assist Executive Chef with in-services.</li>\n <li>May perform other duties as needed and/or assigned.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>High School Diploma or general education degree (GED).</li>\n <li>Communicate effectively in English with employees and residents, as well as read and write English.</li>\n <li>Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.</li>\n <li>Strong attention to detail and quality.</li>\n <li>Culinary Training preferred.</li>\n <li>Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.</li>\n <li>Serve Safe Certification.</li>\n <li>Able to read and follow recipes and printed production guides, cleaning schedules, and logs.</li>\n <li>Knowledge of food handling, preparation, cooking and service.</li>\n <li>Able to build positive and strong relationships with employees, coworkers and residents.</li>\n <li>Focused and dedicated to provide excellent customer service.</li>\n <li>Able to work in a demanding environment and juggle multiple competing tasks and demands.</li>\n <li>Accept direction from superiors or other experienced staff.</li>\n <li>Share job knowledge or resident information with others as needed.</li>\n <li>Give and welcome feedback.</li>\n <li>Must demonstrate high standards of ethics and personal accountability.</li>\n</ul>",
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    "validThrough": "2027-06-22T04:00:00.000Z",
    "employmentType": "FULL_TIME",
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      "name": "Atria Retirement Canada - Court at Pringle Creek",
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      "sameAs": "https://www.atriacareers.com"
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    "occupationalCategory": "Culinary - Food Services"
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