Seasonal Sous Chef - Stout's

{
  "content_hash": "c55f982fb7140eeb2ccc9605d7bb9c15dd3fac9122628adc2c9778743184d547",
  "source_hash": "52cc0fa539a467a192da68d1dcbbe16331dfded6df03caf1458a5048b62c756c",
  "last_changed_at": "2026-05-30T05:39:43.675Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Birchwood, Wisconsin, 54817, United States",
    "city": "Birchwood",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:41:37.239Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Birchwood, Wisconsin, 54817, United States",
      "city": "Birchwood",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "98",
    "isRemote": null,
    "location": {
      "city": "Birchwood",
      "state": "Wisconsin"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18748",
    "locationType": "0",
    "jobOpeningName": "Seasonal Sous Chef - Stout's",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Birchwood",
      "state": "Wisconsin",
      "postalCode": "54817",
      "addressCountry": "United States"
    },
    "datePosted": "2026-05-18",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\">Position:</span> Seasonal Sous Chef<br><span style=\"font-weight: bold\">Location:</span> Stout’s Island Lodge, [City, State]<br><span style=\"font-weight: bold\">Reports To:</span> Executive Chef / Culinary Director<br><span style=\"font-weight: bold\">Employment Type:</span> Seasonal (May 2026 – October 2026)</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">About Stout’s Island Lodge:</span><br>Located on its own private island in the heart of [Lake Name], Stout’s Island Lodge is a premier seasonal destination renowned for its exceptional dining, rustic elegance, and unforgettable guest experiences. Our culinary team prides itself on delivering creative, high-quality cuisine inspired by local and seasonal ingredients.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Position Summary:</span><br>The Seasonal Sous Chef will support the Executive Chef in all kitchen operations during the lodge’s peak season, May through October 2026. This role requires a skilled and reliable culinary professional who can ensure consistent quality, assist in menu execution, and lead kitchen staff in a fast-paced seasonal environment. The ideal candidate is adaptable, detail-oriented, and capable of maintaining high standards while working collaboratively with the culinary team.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Key Responsibilities:</span></p>\n<ul>\n<li>Assist the Executive Chef with daily kitchen operations, including food preparation, presentation, and quality control.</li>\n<li>Supervise and support seasonal kitchen staff, ensuring adherence to recipes, standards, and safety protocols.</li>\n<li>Help manage inventory, ordering, and cost control for seasonal operations.</li>\n<li>Contribute to menu planning and execution, incorporating seasonal and locally sourced ingredients.</li>\n<li>Ensure compliance with food safety, sanitation, and hygiene standards at all times.</li>\n<li>Step in as acting kitchen leader as needed, maintaining efficiency and organization in a high-volume environment.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Qualifications:</span></p>\n<ul>\n<li>Minimum of 2–3 years of professional kitchen experience, preferably in high-volume or seasonal hospitality settings.</li>\n<li>Culinary degree or equivalent professional experience preferred.</li>\n<li>Strong leadership, communication, and teamwork skills.</li>\n<li>Knowledge of modern cooking techniques, seasonal ingredients, and quality presentation.</li>\n<li>Ability to work flexible hours, including weekends and holidays, during the seasonal period.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">What We Offer:</span></p>\n<ul>\n<li>Competitive seasonal compensation.</li>\n<li>Opportunity to work in a unique island lodge setting with a passionate and creative culinary team.</li>\n<li>Hands-on experience contributing to a high-end, seasonal dining operation.</li>\n</ul>",
    "compensation": null,
    "departmentId": "18748",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Seasonal Sous Chef - Stout's",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://cwcos.bamboohr.com/careers/98",
    "employmentStatusLabel": "Full-Time"
  }
}