bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesCareers Northeastgrocery ComFull Time Meat Manager Store #32

Full Time Meat Manager Store #32

Careers Northeastgrocery Com · Sanborn, NY, US, 14132 · Active · $26–$26 / hour · SAP SuccessFactors RMK / CSB

Job facts

FieldValue
CompanyCareers Northeastgrocery Com
TitleFull Time Meat Manager Store #32
Normalized title-
Department / team-
LocationSanborn, NY, United States
Work model-
Employment type-
Salary$26–$26 / hour
Statusactive
ATS providerSAP SuccessFactors RMK / CSB
Posted / first seen2026-06-03 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Northeastgrocery Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SAP SuccessFactors RMK / CSB.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sanborn.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Northeastgrocery Com
Sourcea78cedce-2ce5-4942-ae7f-ad690f0d18e8
ATS providerSAP SuccessFactors RMK / CSB

Description

Pay Rate Starting at: Level $25.50-$25.92/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money.  Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide Remarkable Customer Service when attending to customer needs Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense Enforce a Clean as you go policy to ensure sanitary work conditions Adhere to company policy through proper processing, preparation, and packaging of product Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products Selection, training, development and scheduling of Meat associates Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380) Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition Knowledge of meat and different cuts of meat MINIMUM QUALIFICATIONS Must be at least 18 years of age Certified Meat Cutter EDUCATION AND EXPERIENCE Ability to read, write, and perform basic math functions Possess basic computer skills Possess strong communication skills PHYSICAL REQUIREMENTS EQUIPMENT USED Operation of the following Knives Computerized Scales Bandsaw Patty Machine High Pressure Cleaner Pallet Jack Grinder Cubing Machine Walkie Stacker Wrapping Machine Baler/Compactor Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Full job record

Job IDc1efc100fe78cea194713f4d0b0a9dfbe2e69109
Org ID7ee74aea-5190-4622-bdee-20a8ece17fbd
Source IDa78cedce-2ce5-4942-ae7f-ad690f0d18e8
Board IDa78cedce-2ce5-4942-ae7f-ad690f0d18e8
Providersuccessfactors_rmk
Provider Job Key1379696900
TitleFull Time Meat Manager Store #32
Normalized Title
Statusactive
Activeyes
Location TextSanborn, NY, US, 14132
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CitySanborn
Salary RawPay Rate Starting at: Level $25.50-$25.92/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money.  Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide Remarkable Customer Service when attending to customer needs Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense Enforce a Clean as you go policy to ensure sanitary work conditions Adhere to company policy through proper processing, preparation, and packaging of product Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products Selection, training, development and scheduling of Meat associates Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380) Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition Knowledge of meat and different cuts of meat MINIMUM QUALIFICATIONS Must be at least 18 years of age Certified Meat Cutter EDUCATION AND EXPERIENCE Ability to read, write, and perform basic math functions Possess basic computer skills Possess strong communication skills PHYSICAL REQUIREMENTS EQUIPMENT USED Operation of the following Knives Computerized Scales Bandsaw Patty Machine High Pressure Cleaner Pallet Jack Grinder Cubing Machine Walkie Stacker Wrapping Machine Baler/Compactor Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Salary Min25.5
Salary Max25.92
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers.northeastgrocery.com/Tops/job/Sanborn-Full-Time-Meat-Manager-Store-32-NY-14132/1379696900/
Apply URL/talentcommunity/apply/1379696900/?locale=en_US
First Seen At2026-05-31 19:05:53Z
Last Seen At2026-06-06 14:04:26Z
Last Checked At2026-06-06 14:04:26Z
Last Changed At2026-06-06 14:04:26Z
Inactive At
Source Posted At2026-06-03 07:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=careers.northeastgrocery.com/date=2026-06-06/2026-06-06T14-01-37-961Z-6bfbedf0abdfcaee602f6df14900e6508ac068a57e410b343ba2a213bd194b5c.json
Event Fields
{
  "content_hash": "5152298df3ac7274f521ab03ee4eae07dd6b7f2fc2aa6f8ec9430e03639a0446",
  "source_hash": "da915238644e17136688e31474172e703d8bd715d1577d0b03348d8afaedd487",
  "last_changed_at": "2026-06-06T14:04:26.356Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Sanborn, NY, US, 14132",
    "city": "Sanborn",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 25.92,
  "salary_min": 25.5,
  "inferred_at": "2026-06-06T14:04:25.142Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Sanborn, NY, US, 14132",
      "city": "Sanborn",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "list_job": {
    "jobId": "1379696900",
    "title": "Title",
    "rawHref": "/Tops/job/Sanborn-Full-Time-Meat-Manager-Store-32-NY-14132/1379696900/",
    "detailUrl": "https://careers.northeastgrocery.com/Tops/job/Sanborn-Full-Time-Meat-Manager-Store-32-NY-14132/1379696900/"
  },
  "detail_meta": {
    "url": "https://careers.northeastgrocery.com/Tops/job/Sanborn-Full-Time-Meat-Manager-Store-32-NY-14132/1379696900/",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 65220
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/c1efc100fe78cea194713f4d0b0a9dfbe2e69109?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/7ee74aea-5190-4622-bdee-20a8ece17fbdJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/a78cedce-2ce5-4942-ae7f-ad690f0d18e8JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/c1efc100fe78cea194713f4d0b0a9dfbe2e69109/eventsJSON