Home › Companies › Careers Northeastgrocery Com › Full Time Meat Manager Store #32
Full Time Meat Manager Store #32
Careers Northeastgrocery Com · Sanborn, NY, US, 14132 · Active · $26–$26 / hour · SAP SuccessFactors RMK / CSB
Job facts
| Field | Value |
|---|---|
| Company | Careers Northeastgrocery Com |
| Title | Full Time Meat Manager Store #32 |
| Normalized title | - |
| Department / team | - |
| Location | Sanborn, NY, United States |
| Work model | - |
| Employment type | - |
| Salary | $26–$26 / hour |
| Status | active |
| ATS provider | SAP SuccessFactors RMK / CSB |
| Posted / first seen | 2026-06-03 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Northeastgrocery Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SAP SuccessFactors RMK / CSB. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sanborn. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Northeastgrocery Com |
| Source | a78cedce-2ce5-4942-ae7f-ad690f0d18e8 |
| ATS provider | SAP SuccessFactors RMK / CSB |
Description
Pay Rate Starting at: Level $25.50-$25.92/ hr Rates of pay are determined by previous experience and labor contract seniority.
SUMMARY
The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide Remarkable Customer Service when attending to customer needs
Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels
Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
Enforce a Clean as you go policy to ensure sanitary work conditions
Adhere to company policy through proper processing, preparation, and packaging of product
Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products
Selection, training, development and scheduling of Meat associates
Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380)
Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
Knowledge of meat and different cuts of meat
MINIMUM QUALIFICATIONS
Must be at least 18 years of age
Certified Meat Cutter
EDUCATION AND EXPERIENCE
Ability to read, write, and perform basic math functions
Possess basic computer skills
Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Operation of the following
Knives
Computerized Scales
Bandsaw
Patty Machine
High Pressure Cleaner
Pallet Jack
Grinder
Cubing Machine
Walkie Stacker
Wrapping Machine
Baler/Compactor
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Full job record
| Job ID | c1efc100fe78cea194713f4d0b0a9dfbe2e69109 |
| Org ID | 7ee74aea-5190-4622-bdee-20a8ece17fbd |
| Source ID | a78cedce-2ce5-4942-ae7f-ad690f0d18e8 |
| Board ID | a78cedce-2ce5-4942-ae7f-ad690f0d18e8 |
| Provider | successfactors_rmk |
| Provider Job Key | 1379696900 |
| Title | Full Time Meat Manager Store #32 |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Sanborn, NY, US, 14132 |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Sanborn |
| Salary Raw | Pay Rate Starting at: Level $25.50-$25.92/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide Remarkable Customer Service when attending to customer needs Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense Enforce a Clean as you go policy to ensure sanitary work conditions Adhere to company policy through proper processing, preparation, and packaging of product Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products Selection, training, development and scheduling of Meat associates Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380) Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition Knowledge of meat and different cuts of meat MINIMUM QUALIFICATIONS Must be at least 18 years of age Certified Meat Cutter EDUCATION AND EXPERIENCE Ability to read, write, and perform basic math functions Possess basic computer skills Possess strong communication skills PHYSICAL REQUIREMENTS EQUIPMENT USED Operation of the following Knives Computerized Scales Bandsaw Patty Machine High Pressure Cleaner Pallet Jack Grinder Cubing Machine Walkie Stacker Wrapping Machine Baler/Compactor Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. |
| Salary Min | 25.5 |
| Salary Max | 25.92 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://careers.northeastgrocery.com/Tops/job/Sanborn-Full-Time-Meat-Manager-Store-32-NY-14132/1379696900/ |
| Apply URL | /talentcommunity/apply/1379696900/?locale=en_US |
| First Seen At | 2026-05-31 19:05:53Z |
| Last Seen At | 2026-06-06 14:04:26Z |
| Last Checked At | 2026-06-06 14:04:26Z |
| Last Changed At | 2026-06-06 14:04:26Z |
| Inactive At | — |
| Source Posted At | 2026-06-03 07:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=careers.northeastgrocery.com/date=2026-06-06/2026-06-06T14-01-37-961Z-6bfbedf0abdfcaee602f6df14900e6508ac068a57e410b343ba2a213bd194b5c.json |
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