Sous Chef

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    "ExternalDescriptionStr": "<p>When you work at&nbsp;The Avalon of Lewis Center, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!</p><p>The&nbsp;Avalon of Lewis Center is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for knowledge of full-scope, hands on production cooking while helping supervise kitchen staff in the Community Culinary Services Department.&nbsp; Is responsible for maintaining a superior level of quality service and cleanliness at all times.&nbsp; This is a full time position that would require weekend availability. .&nbsp;</p><p><strong>*Open interviews are held every Wednesday, Saturday, and Sunday 10am-12N!&nbsp;</strong></p><p><strong>Here are a few of the daily responsibilities of a Sous Chef:</strong></p><ul><li>Exemplify at all times Community standards of cleanliness, sanitation and operational organization.</li><li>Responsible for adhering to food quality, appearance and presentation standards at all times.</li><li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.</li><li>Exhibit cooking standards of speed, accuracy, and efficiency.</li><li>Demonstrate knowledge in all areas of cooking preparation and production.</li><li>Assist with serving of meals and ware washing as necessary.</li><li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.</li><li>Represent the community in a warm and inviting manner, which creates a positive marketing environment.</li><li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.&nbsp;</li></ul><p><strong>Here are a few of the qualifications we need you to have:</strong></p><ul><li>High school diploma</li><li>Culinary degree preferred</li><li>Minimum of 3-5 year restaurant/senior living or equivalent cooking experience</li><li>Management experience preferred but not required</li></ul><p>&nbsp;</p><p>Pay starts at $18/hour</p><p><i><strong>If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!</strong></i></p><p>EEO Employer</p><p>&nbsp;</p>",
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