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HomeCompanies52e4a2b3 A93b 4c5c Ab79 A8c62fb8ad9f 168071209817 2806DIETARY COOK

DIETARY COOK

52e4a2b3 A93b 4c5c Ab79 A8c62fb8ad9f 168071209817 2806 · El Cajon, El Cajon, CA, US, El Cajon, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company52e4a2b3 A93b 4c5c Ab79 A8c62fb8ad9f 168071209817 2806
TitleDIETARY COOK
Normalized title-
Department / team-
LocationEl Cajon, CA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-10-09 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 52e4a2b3 A93b 4c5c Ab79 A8c62fb8ad9f 168071209817 2806.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in El Cajon.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company52e4a2b3 A93b 4c5c Ab79 A8c62fb8ad9f 168071209817 2806
Source79fa76d2-0f6c-4591-88a6-15445a482af2
ATS providerADP Workforce Now Recruiting

Description

Dietary Cook Full Time - $17-20/hr Depending on Experience Job Description: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulation, with our established policies and procedures, and as may be directed by the Dietitian and/or Dietary Services Supervisor, to assure that quality food service is provided at all times. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Duties: Review menus prior to preparation of food. Coordinate dietary service with other departments as necessary. Ensure that all dietary procedures are followed in accordance with established policies. Ensure that menus are maintained and filed in accordance with established policies and procedures. Process and communicate diet changes and new diets as ordered when Dietary Services Supervisor (DSS) is not present. Record food and equipment temperatures regularly per policy and procedure. Oversee meal service when supervisor is not present. Other duties as deemed necessary and appropriate, or as may be directed. Participate in and implement recommendations from committees (Infection Control, Safety, Dining, Resident Council and Resident Satisfaction, etc.) as directed/necessary. Requirements: Must minimally posses a High School Diploma or higher Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak, and understand the English language. Must be able to communicate effectively with residents to determine preferences and provide acceptable foods. Must be knowledgeable of dietary practices and procedures. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas, and perform regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties. Must not pose a direct threat to the health and safety of other individuals in the workplace.

Full job record

Job IDc1d5ce01e87129f4139c6c55ef7989ac3e0ee660
Org IDe0392e00-baae-4f62-9f32-9d31d5d2444d
Source ID79fa76d2-0f6c-4591-88a6-15445a482af2
Board ID79fa76d2-0f6c-4591-88a6-15445a482af2
Provideradp_workforcenow
Provider Job Key477524
TitleDIETARY COOK
Normalized Title
Statusactive
Activeyes
Location TextEl Cajon, El Cajon, CA, US, El Cajon, CA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityEl Cajon
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=52e4a2b3-a93b-4c5c-ab79-a8c62fb8ad9f&ccId=168071209817_2806&lang=en_US&type=JS&jobId=477524&jwId=9201526742471_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=52e4a2b3-a93b-4c5c-ab79-a8c62fb8ad9f&ccId=168071209817_2806&lang=en_US&type=JS&jobId=477524&jwId=9201526742471_1
First Seen At2026-05-31 18:38:45Z
Last Seen At2026-06-06 12:17:11Z
Last Checked At2026-06-06 12:17:11Z
Last Changed At2026-06-06 12:17:11Z
Inactive At
Source Posted At2023-10-09 02:24:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=52e4a2b3-a93b-4c5c-ab79-a8c62fb8ad9f|168071209817_2806/date=2026-06-06/2026-06-06T12-17-10-934Z-ad1b1d57152bfdbef9c6652a4eaa3572ca3144d122e4129558cdac8f245fbe46.json
Event Fields
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  "last_changed_at": "2026-06-06T12:17:11.525Z",
  "active_status": "active"
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Parsed Structured
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Extensions
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    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.37.26/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.37.26/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><strong><u><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\",serif;'>Dietary Cook&nbsp;</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\",serif;'>Full Time - $17-20/hr Depending on Experience</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\",serif;'>Job Description:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;text-indent:-.1pt;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\",serif;'>The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulation, with our established policies and procedures, and as may be directed by the Dietitian and/or Dietary Services Supervisor, to assure that quality food service is provided at all times. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;text-indent:-.1pt;'><strong><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\",serif;'><br>&nbsp;Duties:&nbsp;</span></strong></p><ul style=\"list-style-type: disc;margin-left:25.9px;\"><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Review menus prior to preparation of food.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Coordinate dietary service with other departments as necessary.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Ensure that all dietary procedures are followed in accordance with established policies.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Ensure that menus are maintained and filed in accordance with established policies and procedures.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Process and communicate diet changes and new diets as ordered when Dietary Services Supervisor (DSS) is not present.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Record food and equipment temperatures regularly per policy and procedure.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Oversee meal service when supervisor is not present.&nbsp;</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Other duties as deemed necessary and appropriate, or as may be directed.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Participate in and implement recommendations from committees (Infection Control, Safety, Dining, Resident Council and Resident Satisfaction, etc.) as directed/necessary.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;vertical-align:top;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;vertical-align:top;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Requirements:&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;vertical-align:top;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:25.9px;\"><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Must minimally posses a High School Diploma or higher</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Must be able to cook a variety of foods in large quantities.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Must be able to read, write, speak, and understand the English language.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Must be able to communicate effectively with residents to determine preferences and provide acceptable foods.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Must be knowledgeable of dietary practices and procedures.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas, and perform regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties.&nbsp;</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Must not pose a direct threat to the health and safety of other individuals in the workplace.</span></li></ul>\n    </div>\n  \n",
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