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    "requisitionDescription": "<div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\" id=\"isPasted\"><br></p><p style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"><strong>Position Summary:</strong><br>The Host is the first point of contact for guests, managing reservations and walk-ins to maximize seating efficiency while delivering exceptional hospitality. This role ensures a seamless guest experience by maintaining a welcoming atmosphere, effectively communicating with the dining team, and providing strategic seating arrangements.</p><p style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"><strong>Duties and Responsibilities:</strong></p><ul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"><li><p><strong>Guest Interaction:</strong></p><ul><li>Greet all guests warmly and ensure their needs are met with attentiveness and professionalism.</li><li>Anticipate and accommodate guest preferences, special requests, and occasions.</li></ul></li><li><p><strong>Reservation and Seating Management:</strong></p><ul><li>Manage the reservation book, ensuring efficient plotting and maximizing seating potential for each shift.</li><li>Welcome walk-in guests, balance reservations and walk-ins, and communicate wait times effectively.</li><li>Strategically accommodate guests to ensure smooth service flow and an exceptional guest experience.</li></ul></li><li><p><strong>Operational Tasks:</strong></p><ul><li>Maintain cleanliness and orderliness of the entrance, host stand, and surrounding areas.</li><li>Ensure front desk setup is complete with current menus and tools for the day&rsquo;s service.</li><li>Perform side-work tasks as prescribed by management, including opening and closing duties.</li><li>Provide dining room team with accurate table setup information and ensure menus are organized and presentable.</li><li>Report any breakage, equipment issues, or furniture damage to management immediately.</li></ul></li><li><p><strong>Team Collaboration:</strong></p><ul><li>Actively participate in daily pre-service meetings to stay informed and prepared.</li><li>Communicate effectively with servers, kitchen staff, and management to coordinate seating and guest flow.</li><li>Assist fellow team members as needed, fostering a positive and supportive work environment.</li></ul></li><li><p><strong>Compliance and Standards:</strong></p><ul><li>Adhere to the Delbar Employee Handbook&rsquo;s professional appearance guidelines.</li><li>Maintain compliance with Department of Health standards and sanitation practices.</li><li>Portray a positive and professional attitude, embodying Delbar&rsquo;s commitment to gracious hospitality.</li></ul></li></ul><p style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"><strong>Training Requirements:</strong></p><ul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"><li>Complete Delbar&rsquo;s in-house training program, paid at minimum wage.</li></ul><p style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"><strong>Qualifications:</strong></p><ul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"><li>Previous experience in a hospitality or high-volume restaurant environment required.</li><li>Maitre d&rsquo; experience is a plus.</li><li>Strong interpersonal and communication skills.</li><li>Ability to multitask effectively and remain composed in a fast-paced setting.</li></ul><p style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"><strong>Physical Demands and Work Environment:</strong></p><ul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"><li>Ability to stand, lift, bend, and remain active for extended periods.</li><li>Must be able to lift up to 50 lbs. and perform repetitive motions as required.</li><li>Exposure to cleaning materials and occasional hot kitchen elements.</li><li>Must thrive in a dynamic and fast-paced work environment.</li><li>Flexibility to work varying shifts, including evenings, weekends, and holidays.</li></ul><div><div class=\"fr-view\"><div><div><div><div><div><ul style=\"margin-bottom: 0px; padding-inline-start: 48px;\"><li dir=\"ltr\" style=\"list-style-type: disc; 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