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Kitchen Supervisor

Bernssteakhouse · TAMPA, FL, 33606 · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyBernssteakhouse
TitleKitchen Supervisor
Normalized title-
Department / team-
LocationTAMPA, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen2026-04-03 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

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Company jobsActive postings from Bernssteakhouse.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through JazzHR / ApplyToJob.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in TAMPA.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBernssteakhouse
Sourcec26fd856-88b7-4ad8-adb6-469dcc9c1367
ATS providerJazzHR / ApplyToJob

Description

Job Summary: Bern's Steak House's  Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law. Essential Functions Assist in maintaining a motivated, interactive positive team Assist with training staff Responsible for daily function of the kitchen operations Maintain professionalism with team members, managers and guests. Handle daily scheduling of team members and make adjustments when necessary Solve team member issues such as call outs or any other daily issue that should arise with team members Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ensure prep and execution of food  Ensure team is in proper uniform/approved attire Demonstrate positive communication with team Maintain fair and consistent coaching and counseling Attend meetings as necessary Communicate and maintain positive inter-departmental relations Ability to work efficiently and effectively Ability to work flexible shifts: nights, weekend, holidays Ability to perform all functions in the kitchen and assist where needed Ability to work under pressure Ability to work long hours standing over hot stoves and grills Ability to work as a team in a stressful, fast-paced environment General cleaning to include equipment, floors, walls, coolers, and freezers Knowledge of different cooking recipes and all kitchen equipment Able to make great quality food Communicate with Chef de Cuisine and Executive Chef next shift any issues Follow Serv-Safe sanitary compliance throughout every area working in the kitchen Follow all safety procedures to include knife safety Maintain the kitchen work area in an orderly and clean condition Follow proper hand washing procedures Stock supplies for the kitchen in specified locations and maintain area in order Sort and remove trash and clean the garbage cans daily Assist with loading and unloading of food deliveries and supplies when needed Maintain a professional presentable uniform and personal grooming Maintain a sense of ownership for the restaurant  Education & Experience High School diploma or higher Five years previous culinary experience required Excellent Interpersonal skills Excellent communication skills, both verbal and written Ability to use technology e.g. tablets, iPads, Email, Spreadsheets   Physical Demands Ability to sit or stand for extended periods of time Ability to communicate clearly Corrected vision to normal range Ability to work long hours as needed Ability to lift 25 – 50 lbs. Ability to use knives and kitchen machinery safely and effectively Mental Demands Make sound judgments quickly Work on multiple tasks, making appropriate progress towards deadlines Able to work independently, take direction, and provide direction to others Manage differing personalities within the restaurant, and the community Maintain the highest degree of confidentiality Ability to work effectively in stressful, high pressure situations Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary Benefits and Perks Immediate Closed On Monday  Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve  Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 20% off total purchase at Bern’s Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Manager Shift Meal from the Restaurant’s Menu Free, Secure, Covered Parking Continued Education through Management Training Courses Educational Travel and Experiences for some Culinary, Wine and Spirits Positions 90-Days Custom Packaging Health Plan Options with Tenure Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year Tenured Anniversary Pay for maintaining full time status ( 5 days up to 20 days paid annually) 401K Employer Match of 25% Up to the first 6% 100% Education Reimbursement for Travel and Materials

Full job record

Job IDc0fd8b56cdffa6115b1dd815064587ce46f89531
Org ID1a9e51f3-d42a-446f-a9d9-189d3184233b
Source IDc26fd856-88b7-4ad8-adb6-469dcc9c1367
Board IDc26fd856-88b7-4ad8-adb6-469dcc9c1367
Providerjazzhr
Provider Job KeyjlAlMzPtnL
TitleKitchen Supervisor
Normalized Title—
Statusactive
Activeyes
Location TextTAMPA, FL, 33606
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityTAMPA
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://bernssteakhouse.applytojob.com/apply/jlAlMzPtnL/Kitchen-Supervisor
Apply URLhttps://bernssteakhouse.applytojob.com/apply/jlAlMzPtnL/Kitchen-Supervisor
First Seen At2026-05-30 06:04:36Z
Last Seen At2026-06-06 10:50:16Z
Last Checked At2026-06-06 10:50:16Z
Last Changed At2026-05-30 06:04:36Z
Inactive At—
Source Posted At2026-04-03 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=bernssteakhouse/date=2026-06-06/2026-06-06T10-50-16-281Z-b7afa667791f5472faff61f4b708115116506c4e34c168877bc38034633d65e8.json
Event Fields
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  "last_changed_at": "2026-05-30T06:04:36.475Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T10:50:16.922Z",
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  "workplace_type": null,
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}
Extensions
{}
Native Structured
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    "heading": "Kitchen Supervisor",
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    "description_html": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b>Job Summary:</b></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><a href=\"https://bernssteakhouse.com\">Bern's Steak House's</a> Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership.</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b>Essential Functions</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Assist in maintaining a motivated, interactive positive team</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Assist with training staff</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Responsible for daily function of the kitchen operations</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain professionalism with team members, managers and guests.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Handle daily scheduling of team members and make adjustments when necessary</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Solve team member issues such as call outs or any other daily issue that should arise with team members</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensure prep and execution of food </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensure team is in proper uniform/approved attire</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Demonstrate positive communication with team</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain fair and consistent coaching and counseling</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Attend meetings as necessary</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Communicate and maintain positive inter-departmental relations</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work efficiently and effectively</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work flexible shifts: nights, weekend, holidays</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to perform all functions in the kitchen and assist where needed</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work under pressure</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work long hours standing over hot stoves and grills</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work as a team in a stressful, fast-paced environment</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">General cleaning to include equipment, floors, walls, coolers, and freezers</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Knowledge of different cooking recipes and all kitchen equipment</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Able to make great quality food</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Communicate with Chef de Cuisine and Executive Chef next shift any issues</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follow Serv-Safe sanitary compliance throughout every area working in the kitchen</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follow all safety procedures to include knife safety</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain the kitchen work area in an orderly and clean condition</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follow proper hand washing procedures</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Stock supplies for the kitchen in specified locations and maintain area in order</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Sort and remove trash and clean the garbage cans daily</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Assist with loading and unloading of food deliveries and supplies when needed</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain a professional presentable uniform and personal grooming</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain a sense of ownership for the restaurant</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b> Education & Experience</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">High School diploma or higher</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Five years previous culinary experience required</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Excellent Interpersonal skills</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Excellent communication skills, both verbal and written</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to use technology e.g. tablets, iPads, Email, Spreadsheets </span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b> Physical Demands</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to sit or stand for extended periods of time</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to communicate clearly</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Corrected vision to normal range</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work long hours as needed</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to lift 25 – 50 lbs.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to use knives and kitchen machinery safely and effectively</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b>Mental Demands</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Make sound judgments quickly</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Work on multiple tasks, making appropriate progress towards deadlines</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Able to work independently, take direction, and provide direction to others</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Manage differing personalities within the restaurant, and the community</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain the highest degree of confidentiality</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work effectively in stressful, high pressure situations</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary</span></span></li></ul><p style=\"text-indent:0px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>Benefits and Perks</b></span></span></p><p style=\"text-indent:0px;\"><em><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>Immediate</b></span></font></em></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Closed On Monday </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Custom Supplemental Insurance Coverages Through AFLAC</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Life Insurance Policy (10-, 20-, & 30-year terms)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Short Term Disability Income Insurance</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Accident Advantage On/Off Job Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Cancer Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Critical Care Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Hospital Choice Insurance</span></span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Family First Discounts</span></span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off total purchase at Bern’s Fine Wines & Spirits retail store</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off Spa Services at Spa Evangeline for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off Epicurean Theatre classes per online purchase</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Marriott Friends and Family Discount for hotel accommodations</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Complimentary Manager Shift Meal from the Restaurant’s Menu</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Free, Secure, Covered Parking</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Continued Education through Management Training Courses</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Educational Travel and Experiences for some Culinary, Wine and Spirits Positions</span></span></li></ul><p style=\"text-indent:0px;\"><em><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>90-Days</b></span></font></em></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Custom Packaging Health Plan Options with Tenure Based Employer Contribution</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Health</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Dental</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Vision</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Internal Career Growth Opportunities</span></span></span></li></ul><p style=\"text-indent:0px;\"><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>1-Year</b></span></font></p><ul><li>Tenured Anniversary Pay for maintaining full time status ( 5 days up to 20 days paid annually)</li><li>401K Employer Match of 25% Up to the first 6%</li><li>100% Education Reimbursement for Travel and Materials</li></ul>",
    "description_text": "Job Summary:\n Bern's Steak House's  Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership.\n The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.\n Essential Functions\n Assist in maintaining a motivated, interactive positive team\n Assist with training staff\n Responsible for daily function of the kitchen operations\n Maintain professionalism with team members, managers and guests.\n Handle daily scheduling of team members and make adjustments when necessary\n Solve team member issues such as call outs or any other daily issue that should arise with team members\n Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.\n Ensure prep and execution of food\n Ensure team is in proper uniform/approved attire\n Demonstrate positive communication with team\n Maintain fair and consistent coaching and counseling\n Attend meetings as necessary\n Communicate and maintain positive inter-departmental relations\n Ability to work efficiently and effectively\n Ability to work flexible shifts: nights, weekend, holidays\n Ability to perform all functions in the kitchen and assist where needed\n Ability to work under pressure\n Ability to work long hours standing over hot stoves and grills\n Ability to work as a team in a stressful, fast-paced environment\n General cleaning to include equipment, floors, walls, coolers, and freezers\n Knowledge of different cooking recipes and all kitchen equipment\n Able to make great quality food\n Communicate with Chef de Cuisine and Executive Chef next shift any issues\n Follow Serv-Safe sanitary compliance throughout every area working in the kitchen\n Follow all safety procedures to include knife safety\n Maintain the kitchen work area in an orderly and clean condition\n Follow proper hand washing procedures\n Stock supplies for the kitchen in specified locations and maintain area in order\n Sort and remove trash and clean the garbage cans daily\n Assist with loading and unloading of food deliveries and supplies when needed\n Maintain a professional presentable uniform and personal grooming\n Maintain a sense of ownership for the restaurant\n  Education & Experience\n High School diploma or higher\n Five years previous culinary experience required\n Excellent Interpersonal skills\n Excellent communication skills, both verbal and written\n Ability to use technology e.g. tablets, iPads, Email, Spreadsheets\n  Physical Demands\n Ability to sit or stand for extended periods of time\n Ability to communicate clearly\n Corrected vision to normal range\n Ability to work long hours as needed\n Ability to lift 25 – 50 lbs.\n Ability to use knives and kitchen machinery safely and effectively\n Mental Demands\n Make sound judgments quickly\n Work on multiple tasks, making appropriate progress towards deadlines\n Able to work independently, take direction, and provide direction to others\n Manage differing personalities within the restaurant, and the community\n Maintain the highest degree of confidentiality\n Ability to work effectively in stressful, high pressure situations\n Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary\n Benefits and Perks\n Immediate\n Closed On Monday\n Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve\n Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms)\n Short Term Disability Income Insurance\n Accident Advantage On/Off Job Insurance\n Cancer Protection Insurance\n Critical Care Protection Insurance\n Hospital Choice Insurance\n Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets\n Family First Discounts 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests\n 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests\n 20% off total purchase at Bern’s Fine Wines & Spirits retail store\n 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee\n 20% off Spa Services at Spa Evangeline for employee\n 20% off Epicurean Theatre classes per online purchase\n Marriott Friends and Family Discount for hotel accommodations\n Complimentary Manager Shift Meal from the Restaurant’s Menu\n Free, Secure, Covered Parking\n Continued Education through Management Training Courses\n Educational Travel and Experiences for some Culinary, Wine and Spirits Positions\n 90-Days\n Custom Packaging Health Plan Options with Tenure Based Employer Contribution Health\n Dental\n Vision\n Internal Career Growth Opportunities\n 1-Year\n Tenured Anniversary Pay for maintaining full time status ( 5 days up to 20 days paid annually)\n 401K Employer Match of 25% Up to the first 6%\n 100% Education Reimbursement for Travel and Materials",
    "jsonld_jobposting": {
      "url": "https://bernssteakhouse.applytojob.com/apply/jlAlMzPtnL/Kitchen-Supervisor",
      "@type": "JobPosting",
      "title": "Kitchen Supervisor",
      "@context": "http://schema.org/",
      "datePosted": "2026-04-03",
      "description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b>Job Summary:</b></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><a href=\"https://bernssteakhouse.com\">Bern's Steak House's</a> Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership.</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b>Essential Functions</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Assist in maintaining a motivated, interactive positive team</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Assist with training staff</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Responsible for daily function of the kitchen operations</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain professionalism with team members, managers and guests.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Handle daily scheduling of team members and make adjustments when necessary</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Solve team member issues such as call outs or any other daily issue that should arise with team members</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensure prep and execution of food </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensure team is in proper uniform/approved attire</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Demonstrate positive communication with team</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain fair and consistent coaching and counseling</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Attend meetings as necessary</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Communicate and maintain positive inter-departmental relations</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work efficiently and effectively</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work flexible shifts: nights, weekend, holidays</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to perform all functions in the kitchen and assist where needed</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work under pressure</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work long hours standing over hot stoves and grills</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work as a team in a stressful, fast-paced environment</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">General cleaning to include equipment, floors, walls, coolers, and freezers</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Knowledge of different cooking recipes and all kitchen equipment</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Able to make great quality food</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Communicate with Chef de Cuisine and Executive Chef next shift any issues</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follow Serv-Safe sanitary compliance throughout every area working in the kitchen</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follow all safety procedures to include knife safety</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain the kitchen work area in an orderly and clean condition</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follow proper hand washing procedures</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Stock supplies for the kitchen in specified locations and maintain area in order</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Sort and remove trash and clean the garbage cans daily</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Assist with loading and unloading of food deliveries and supplies when needed</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain a professional presentable uniform and personal grooming</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain a sense of ownership for the restaurant</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b> Education & Experience</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">High School diploma or higher</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Five years previous culinary experience required</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Excellent Interpersonal skills</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Excellent communication skills, both verbal and written</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to use technology e.g. tablets, iPads, Email, Spreadsheets </span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b> Physical Demands</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to sit or stand for extended periods of time</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to communicate clearly</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Corrected vision to normal range</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work long hours as needed</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to lift 25 – 50 lbs.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to use knives and kitchen machinery safely and effectively</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b>Mental Demands</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Make sound judgments quickly</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Work on multiple tasks, making appropriate progress towards deadlines</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Able to work independently, take direction, and provide direction to others</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Manage differing personalities within the restaurant, and the community</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain the highest degree of confidentiality</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work effectively in stressful, high pressure situations</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary</span></span></li></ul><p style=\"text-indent:0px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>Benefits and Perks</b></span></span></p><p style=\"text-indent:0px;\"><em><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>Immediate</b></span></font></em></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Closed On Monday </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Custom Supplemental Insurance Coverages Through AFLAC</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Life Insurance Policy (10-, 20-, & 30-year terms)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Short Term Disability Income Insurance</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Accident Advantage On/Off Job Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Cancer Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Critical Care Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Hospital Choice Insurance</span></span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Family First Discounts</span></span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off total purchase at Bern’s Fine Wines & Spirits retail store</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off Spa Services at Spa Evangeline for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off Epicurean Theatre classes per online purchase</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Marriott Friends and Family Discount for hotel accommodations</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Complimentary Manager Shift Meal from the Restaurant’s Menu</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Free, Secure, Covered Parking</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Continued Education through Management Training Courses</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Educational Travel and Experiences for some Culinary, Wine and Spirits Positions</span></span></li></ul><p style=\"text-indent:0px;\"><em><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>90-Days</b></span></font></em></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Custom Packaging Health Plan Options with Tenure Based Employer Contribution</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Health</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Dental</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Vision</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Internal Career Growth Opportunities</span></span></span></li></ul><p style=\"text-indent:0px;\"><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>1-Year</b></span></font></p><ul><li>Tenured Anniversary Pay for maintaining full time status ( 5 days up to 20 days paid annually)</li><li>401K Employer Match of 25% Up to the first 6%</li><li>100% Education Reimbursement for Travel and Materials</li></ul>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "33606",
          "addressRegion": "FL",
          "addressLocality": "TAMPA"
        }
      },
      "validThrough": "2026-07-02",
      "uniqueJobCode": "job_20260403205733_AVWM56DIUODL4QWJ",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "name": "Bern's Steak House",
        "@type": "Organization",
        "sameAs": "http://www.bernssteakhouse.com"
      },
      "experienceRequirements": "Experienced"
    }
  },
  "list_job": {
    "id": "jlAlMzPtnL",
    "title": "Kitchen Supervisor",
    "detailUrl": "https://bernssteakhouse.applytojob.com/apply/jobs/details/jlAlMzPtnL?&"
  },
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}
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