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Line Cook | RDG Venues

E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 · Mila Miami, Miami Beach, FL, US, Miami Beach, FL; CN LOUNGE; MILA MM; AVA Coconut Grove, Miami, FL, US, Miami, FL; Claudie Miami , Miami, FL, US, Miami, FL; Casa Neos Miami , Miami, FL, US, Miami, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
TitleLine Cook | RDG Venues
Normalized title-
Department / team-
LocationMila Miami, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Mila Miami.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
Source682d569f-354c-4114-8ae1-bdeba69479b5
ATS providerADP Workforce Now Recruiting

Description

POSITION OVERVIEW We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency. WHO ARE WE? Riviera Dining Group is committed to excellence in hospitality, fine dining, and immersive guest experiences. From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design. YOUR ROLE Set up and organize the station according to restaurant standards Prepare all food items with precision, following recipes, portion controls, and presentation guidelines Restock and maintain station supplies throughout the shift Operate and maintain all kitchen equipment safely Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage areas Cover, date, and store prepared food items properly Follow closing protocols to ensure the kitchen is ready for the next service Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager REQUIREMENTS / QUALIFICATIONS 2 years of proven experience as a Line Cook in a high-volume establishment Proficiency in English and Spanish Ability to follow precise directions and work cohesively within a team Ability to work efficiently under pressure in a high-paced fine dining environment Strong problem-solving, self-motivation, and organizational skills College or Culinary school degree preferred but not required Excellent knife skills and communication abilities

Full job record

Job IDc0d1ad8bbe8a9feb5b17197c9013779784db0cac
Org ID85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945
Source ID682d569f-354c-4114-8ae1-bdeba69479b5
Board ID682d569f-354c-4114-8ae1-bdeba69479b5
Provideradp_workforcenow
Provider Job Key558351
TitleLine Cook | RDG Venues
Normalized Title—
Statusactive
Activeyes
Location TextMila Miami, Miami Beach, FL, US, Miami Beach, FL; CN LOUNGE; MILA MM; AVA Coconut Grove, Miami, FL, US, Miami, FL; Claudie Miami , Miami, FL, US, Miami, FL; Casa Neos Miami , Miami, FL, US, Miami, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityMila Miami
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=558351&jwId=9201002393896_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=558351&jwId=9201002393896_1
First Seen At2026-05-31 18:33:59Z
Last Seen At2026-06-06 12:30:54Z
Last Checked At2026-06-06 12:30:54Z
Last Changed At2026-06-06 12:30:54Z
Inactive At—
Source Posted At2026-04-06 15:06:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0|19000101_000001/date=2026-06-06/2026-06-06T12-30-53-492Z-96c8f4968afed91b8752e981edbbfa9064c590365a5a03eff0d3a1568503f059.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\" data-pasted=\"true\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">POSITION OVERVIEW</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><br></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">WHO ARE WE?</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Riviera Dining Group is committed to excellence in hospitality, fine dining, and immersive guest experiences. From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design.</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><br></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">YOUR ROLE</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><br></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Set up and organize the station according to restaurant standards</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Prepare all food items with precision, following recipes, portion controls, and presentation guidelines</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Restock and maintain&nbsp;</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">station supplies throughout the shift</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Operate and maintain all kitchen equipment safely</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage areas</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Cover, date, and store prepared food items properly</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Follow closing protocols to ensure the kitchen is ready for the next service</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager</span></span></li></ul><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">REQUIREMENTS / QUALIFICATIONS</span></span></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">2 years of proven experience as a Line Cook in a high-volume establishment</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Proficiency in English and Spanish</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Ability to follow precise directions and work cohesively within a team</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Ability to work efficiently under pressure in a high-paced fine dining environment</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Strong problem-solving, self-motivation, and organizational skills</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">College or Culinary school degree preferred but not required</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Excellent knife skills and communication abilities</span></span></li></ul></div>\n",
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          "countrySubdivisionLevel1": {
            "codeValue": "FL"
          }
        },
        "nameCode": {
          "shortName": "Casa Neos Miami , Miami, FL, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/558351?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 13782
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/c0d1ad8bbe8a9feb5b17197c9013779784db0cac?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/682d569f-354c-4114-8ae1-bdeba69479b5JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/c0d1ad8bbe8a9feb5b17197c9013779784db0cac/eventsJSON

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