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HomeCompanies173aba72 539f 4fa3 8bf8 0fb14421606c 9151446658178 1256ATTENDANT - RED STAR GRILL

ATTENDANT - RED STAR GRILL

173aba72 539f 4fa3 8bf8 0fb14421606c 9151446658178 1256 · Cape Girardeau, MO, US, Cape Girardeau, MO · Active · $16–$16 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company173aba72 539f 4fa3 8bf8 0fb14421606c 9151446658178 1256
TitleATTENDANT - RED STAR GRILL
Normalized title-
Department / team-
LocationCape Girardeau, MO, United States
Work model-
Employment typeFull Time
Salary$16–$16 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-15 / 2026-06-16
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from 173aba72 539f 4fa3 8bf8 0fb14421606c 9151446658178 1256.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Cape Girardeau.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company173aba72 539f 4fa3 8bf8 0fb14421606c 9151446658178 1256
Source9f64fe46-2802-4c68-ae6a-3919b90dad78
ATS providerADP Workforce Now Recruiting

Description

POSITION DESCRIPTION Job Title: Red Star Grill Attendant Reports to: Restaurant Supervisor Department: Food and Beverage FLSA Status: Non-Exempt POSITION SUMMARY : The employee in this position is responsible for providing superior service to both internal and external guests. This position is responsible for learning the various policies and procedures of the company that are required for the success of Red Star Grill. ________________________________________________________________________________ ESSENTIAL POSITION DUTIES & RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all inclusive for specific positions. Other reasonable duties may be assigned. 1. Interact with all guests and employees to positively affect the guest/employee experience. Demonstrate resiliency dealing with difficult guests in all types of business conditions. Work effectively and courteously with fellow employees. 2. Learn and follow through with all Departmental Training materials to maintain proper training. 3. Responsible for ensuring all food and beverage products are rotated and served in a quick and neat fashion. 4. Responsible for cleaning the floor, counter, and machines in the Red Star Grill area. 5. Assists management with all sanitation and nutrition practices in restaurant to ensure outlet meets or exceeds said practices and requirements. 6. Responsible for the implementation of company programs to improve guest services and guest experience. 7. Responsible for following all cashiering policy and procedures with accuracy and safeguarding of funds, i.e. cash, comps, credit cards etc. 8. Must be able to work a flexible schedule as required by business operations, including nights, weekends and holidays; shifts may change based on business needs. 9. Performs other duties as assigned. ESSENTIAL PHYSICAL/MENTAL DEMANDS AND WORK ENVIRONMENT The physical/mental demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands:  Must be able to lift 50lbs without assistance Mental Demands:  Must be able to maintain professionalism during high-volume business Work Environment:  Must be able to work in varying temperatures including, but not limited to heat of cooking equipment and cold of walk-in cooler/freezers.  Must be able to work in a smoking environment.  Must be able to work in a gaming environment with exposure to bright/flashing lights, crowds and above average noise levels. MINIMUM QUALIFICATIONS Experience/Education:  A high school diploma or GED equivalent preferred. Knowledge:  Must be able to add, subtract, multiply and divide with/or without the aid of a calculating device.  Must be able to read, write, understand and follow instructions. Other:  Must be able to obtain and maintain valid Level 2 Missouri Gaming license.  Must be able to receive and maintain all required certification relating to the position.  Must complete all required company training. The statements herein are intended to describe the general nature and level of work being performed and are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract of employment and are subject to change at any time due to reasonable accommodation, business demands or direction by management. I attest that I have read and understand the job description and am able to perform all the job responsibilities described herein. I will notify Human Resources should this change

Full job record

Job IDc0992d7de223d88c9171d10fbb8cd18fdcc1cf58
Org ID041897d8-6b7c-491b-ab3b-9e0a56f68a31
Source ID9f64fe46-2802-4c68-ae6a-3919b90dad78
Board ID9f64fe46-2802-4c68-ae6a-3919b90dad78
Provideradp_workforcenow
Provider Job Key592077
TitleATTENDANT - RED STAR GRILL
Normalized Title
Statusactive
Activeyes
Location TextCape Girardeau, MO, US, Cape Girardeau, MO
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CityCape Girardeau
Salary Raw15.50 To 15.50 (USD) Annually
Salary Min15.5
Salary Max15.5
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=173aba72-539f-4fa3-8bf8-0fb14421606c&ccId=9151446658178_1256&lang=en_US&type=JS&jobId=592077&jwId=9203139646050_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=173aba72-539f-4fa3-8bf8-0fb14421606c&ccId=9151446658178_1256&lang=en_US&type=JS&jobId=592077&jwId=9203139646050_1
First Seen At2026-06-16 12:19:32Z
Last Seen At2026-06-18 12:29:16Z
Last Checked At2026-06-18 12:29:16Z
Last Changed At2026-06-18 12:29:16Z
Inactive At
Source Posted At2026-06-15 16:24:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=173aba72-539f-4fa3-8bf8-0fb14421606c|9151446658178_1256/date=2026-06-18/2026-06-18T12-29-15-520Z-40519c9412c2f68f01eae18e111c319e37658fede9638e0c5d17226622c67cb0.json
Event Fields
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  "last_changed_at": "2026-06-18T12:29:16.113Z",
  "active_status": "active"
}
Parsed Structured
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  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/25.6.13/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/25.6.13/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;' id=\"isPasted\"><u><strong>POSITION DESCRIPTION</strong></u></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>Job Title: Red Star Grill Attendant Reports to: Restaurant Supervisor Department: Food and Beverage FLSA Status: Non-Exempt</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>POSITION SUMMARY : The employee in this position is responsible for providing superior service to both internal and external guests.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>This position is responsible for learning the various policies and procedures of the company that are required for the success of Red Star Grill.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>________________________________________________________________________________&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><u><strong>ESSENTIAL POSITION DUTIES &amp; RESPONSIBILITIES</strong>&nbsp;</u></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>The following statements are intended as general examples of the duties of this position and are not all inclusive for specific positions. Other reasonable duties may be assigned.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>1. Interact with all guests and employees to positively affect the guest/employee experience. Demonstrate resiliency dealing with difficult guests in all types of business conditions. Work effectively and courteously with fellow employees.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>2. Learn and follow through with all Departmental Training materials to maintain proper training.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>3. Responsible for ensuring all food and beverage products are rotated and served in a quick and neat fashion.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>4. Responsible for cleaning the floor, counter, and machines in the Red Star Grill area.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>5. Assists management with all sanitation and nutrition practices in restaurant to ensure outlet meets or exceeds said practices and requirements.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>6. Responsible for the implementation of company programs to improve guest services and guest experience.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>7. Responsible for following all cashiering policy and procedures with accuracy and safeguarding of funds, i.e. cash, comps, credit cards etc.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>8. Must be able to work a flexible schedule as required by business operations, including nights, weekends and holidays; shifts may change based on business needs.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>9. Performs other duties as assigned.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>ESSENTIAL PHYSICAL/MENTAL DEMANDS AND WORK ENVIRONMENT The physical/mental demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><u><strong>Physical Demands:</strong>&nbsp;</u></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'> Must be able to lift 50lbs without assistance Mental Demands:&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'> Must be able to maintain professionalism during high-volume business Work Environment:&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'> Must be able to work in varying temperatures including, but not limited to heat of cooking equipment and cold of walk-in cooler/freezers.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'> Must be able to work in a smoking environment.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'> Must be able to work in a gaming environment with exposure to bright/flashing lights, crowds and above average noise levels.</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><u><strong>MINIMUM QUALIFICATIONS Experience/Education:</strong></u></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'> A high school diploma or GED equivalent preferred. Knowledge:</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'> Must be able to add, subtract, multiply and divide with/or without the aid of a calculating device.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'> Must be able to read, write, understand and follow instructions.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><strong><u>Other:</u></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>&nbsp; Must be able to obtain and maintain valid Level 2 Missouri Gaming license.</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>&nbsp; Must be able to receive and maintain all required certification relating to the position.</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>&nbsp; Must complete all required company training.&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'>The statements herein are intended to describe the general nature and level of work being performed and are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. 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