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Chef II
Recruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8 · Target Hospitality- North Dakota, ND, United States; Target Hospitality - North Dakota, ND, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8 |
| Title | Chef II |
| Normalized title | - |
| Department / team | All |
| Location | Target Hospitality- North Dakota, ND, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-11 / 2026-05-31 |
| Changed / last seen | 2026-06-02 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Target Hospitality- North Dakota. | Open |
| Department jobs | Active postings in All. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8 |
| Source | 6d695463-cff1-499b-81d0-c0553cf02b3c |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Job Title: Chef II
Reports to: Head Chef
Level: Hourly
Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation
Primary Responsibilities:
• Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality
• Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens
• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
• Ensure adequate quantitie
Full job record
| Job ID | c07642223508d357a13feb8ea8e07719bdc24e52 |
| Org ID | 920cdc34-cf8c-43b0-893a-07ee7988145c |
| Source ID | 6d695463-cff1-499b-81d0-c0553cf02b3c |
| Board ID | 6d695463-cff1-499b-81d0-c0553cf02b3c |
| Provider | ukg |
| Provider Job Key | 69dce38b-9e0b-4a58-a32e-05f9fe49a59e |
| Title | Chef II |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Target Hospitality- North Dakota, ND, United States; Target Hospitality - North Dakota, ND, United States |
| Department | All |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | ND |
| City | Target Hospitality- North Dakota |
| Salary Raw | Job Title: Chef II Reports to: Head Chef Level: Hourly Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality • Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens • Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines • Ensure adequate quantitie |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://recruiting2.ultipro.com/tar1004targ/JobBoard/bae0b5b6-65ef-4503-b57a-b9283744bca8/OpportunityDetail?opportunityId=69dce38b-9e0b-4a58-a32e-05f9fe49a59e |
| Apply URL | https://recruiting2.ultipro.com/tar1004targ/JobBoard/bae0b5b6-65ef-4503-b57a-b9283744bca8/OpportunityDetail?opportunityId=69dce38b-9e0b-4a58-a32e-05f9fe49a59e |
| First Seen At | 2026-05-31 17:51:56Z |
| Last Seen At | 2026-06-04 12:25:37Z |
| Last Checked At | 2026-06-04 12:25:37Z |
| Last Changed At | 2026-06-02 12:17:34Z |
| Inactive At | — |
| Source Posted At | 2026-05-11 16:56:55Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|tar1004targ|bae0b5b6-65ef-4503-b57a-b9283744bca8/date=2026-06-04/2026-06-04T12-25-36-118Z-26d0db7d7c5ac825cf5891d3ea4a8c1469a4c593548fab6f882c6cebf621c021.json |
Event Fields
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"BriefDescription": "Job Title: Chef II\nReports to: Head Chef \nLevel: Hourly\nScope: Responsible for assisting the Chef and other cooks with the daily menu preparation\n \nPrimary Responsibilities:\n• Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality\n• Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens \n• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines\n• Ensure adequate quantitie",
"MatchedLocations": [],
"RequisitionNumber": "CHEFI007004"
}Get this page with API
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