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    "ExternalDescriptionStr": "<p style=\"margin-left:0in\">When you work at <strong>The &nbsp;Avalon &nbsp;of &nbsp;New &nbsp;Albany, </strong>you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!</p>\n<p style=\"margin-left:0in\"><strong>The &nbsp;Avalon &nbsp;of &nbsp;Albany&nbsp;</strong> is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.&nbsp; Is responsible for maintaining a superior level of quality service and cleanliness at all times.&nbsp;&nbsp;</p>\n<p style=\"margin-left:0in\"><strong>Here are a few of the daily responsibilities of a Cook /Prep</strong></p>\n<p style=\"margin-left:0.5in\">&nbsp;</p>\n<ul>\n <li>Exemplify at all times Community standards of cleanliness, sanitation and operational organization.</li>\n <li>Responsible for adhering to food quality, appearance and presentation standards at all times.</li>\n <li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.</li>\n <li>Exhibit cooking standards of speed, accuracy, and efficiency.</li>\n <li>Demonstrate knowledge in all areas of cooking preparation and production.</li>\n <li>Assist with serving of meals and ware washing as necessary.</li>\n <li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.</li>\n <li>Represent the community in a warm and inviting manner, which creates a positive marketing environment.</li>\n <li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.&nbsp;</li>\n <li>Required &nbsp;to &nbsp;work &nbsp;on the &nbsp;weekends</li>\n</ul>\n<p style=\"margin-left:0in\"><strong>Here are a few of the qualifications we need you to have:</strong></p>\n<p style=\"margin-left:0.5in\">&nbsp;</p>\n<ul>\n <li>High school diploma</li>\n <li>Culinary degree preferred</li>\n <li>Minimum of one year restaurant/senior living or equivalent cooking experience</li>\n</ul>\n<p>&nbsp;</p>\n<p style=\"margin-left:0in\"><strong>Salary &nbsp;: $38,000- &nbsp;$42,000</strong></p>\n<p style=\"margin-left:0in\"><i><strong>Enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!</strong></i></p>\n<p style=\"margin-left:0in\">EEO Employer</p>",
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