Home › Companies › Ejvp Fa Us2 Oraclecloud Com CX 4001 › Cook, Employee Dining - FT
Cook, Employee Dining - FT
Ejvp Fa Us2 Oraclecloud Com CX 4001 · Tunica, MS, United States; Gold Strike Casino (MS) · On Site · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejvp Fa Us2 Oraclecloud Com CX 4001 |
| Title | Cook, Employee Dining - FT |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Tunica, MS, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-04-29 / 2026-05-31 |
| Changed / last seen | 2026-06-20 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejvp Fa Us2 Oraclecloud Com CX 4001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tunica. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejvp Fa Us2 Oraclecloud Com CX 4001 |
| Source | d5694aaf-348e-4fb0-b101-732ea3b2a5a9 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
As a Cook, you will be responsible for skillfully applying culinary techniques.
Position: Hourly Full-Time
Location: Gold Strike Casino
Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES:
• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
• Work as a team, assisting all guests and employees' needs and inquiries.
• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Perform other job-related duties as requested.
Qualifications
MINIMUM REQUIREMENTS:
• High school diploma or equivalent.
• Minimum one (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
• Work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES:
• Knowledgeable of weights, measures, and various cooking techniques.
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallwares.
• Knowledge of health, safety, and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS
• This role includes frequent standing and bending.
• Constant walking, reaching, balancing, and grasping items in a food preparation area.
• It also includes lifting carrying and pushing up to 50 lbs.
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
Full job record
| Job ID | c04cb818f67063c4c6a958b0954301ab957d7a3c |
| Org ID | 76c89b2b-d3f0-4b05-a980-d0d701d65749 |
| Source ID | d5694aaf-348e-4fb0-b101-732ea3b2a5a9 |
| Board ID | d5694aaf-348e-4fb0-b101-732ea3b2a5a9 |
| Provider | oracle_hcm |
| Provider Job Key | 31209 |
| Title | Cook, Employee Dining - FT |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Tunica, MS, United States; Gold Strike Casino (MS) |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MS |
| City | Tunica |
| Salary Raw | Description As a Cook, you will be responsible for skillfully applying culinary techniques. Position: Hourly Full-Time Location: Gold Strike Casino Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: • Maintain solid knowledge of food products and skillfully apply culinary techniques. • Identify and safely use kitchen equipment. • Restock kitchen supplies and food items required for service. • Properly label and date products to ensure safekeeping and sanitation. • Maintain solid menu knowledge and attention to detail with plate presentation. • Assist Master Cook, Pantry, and Kitchen workers in the execution of service. • Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups. • Work as a team, assisting all guests and employees' needs and inquiries. • Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees. • Perform other job-related duties as requested. Qualifications MINIMUM REQUIREMENTS: • High school diploma or equivalent. • Minimum one (1) year of experience as a Cook in a fast-paced, high-volume restaurant. • Work varied shifts, including weekends and holidays. KNOWLEDGE, SKILLS, AND ABILITIES: • Knowledgeable of weights, measures, and various cooking techniques. • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallwares. • Knowledge of health, safety, and sanitation regulations. • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. WORKING CONDITIONS • This role includes frequent standing and bending. • Constant walking, reaching, balancing, and grasping items in a food preparation area. • It also includes lifting carrying and pushing up to 50 lbs. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_4001/job/31209 |
| Apply URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_4001/job/31209 |
| First Seen At | 2026-05-31 18:10:00Z |
| Last Seen At | 2026-06-18 11:49:13Z |
| Last Checked At | 2026-06-20 12:39:30Z |
| Last Changed At | 2026-06-20 12:39:30Z |
| Inactive At | 2026-06-20 12:39:30Z |
| Source Posted At | 2026-04-29 18:53:10Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejvp.fa.us2.oraclecloud.com|CX_4001/date=2026-06-18/2026-06-18T11-49-04-135Z-ba781c92fa0184ff8491ac7faa614221568707ae3897bcf3ad0d29215ff2a0af.json |
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