Home › Companies › Careers Hhmlp Icims Com › Cook
Cook
Careers Hhmlp Icims Com · Mettawa, IL, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Hhmlp Icims Com |
| Title | Cook |
| Normalized title | - |
| Department / team | - |
| Location | Mettawa, IL, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-03-27 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Hhmlp Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mettawa. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Hhmlp Icims Com |
| Source | 5fa8b364-1b30-4ba3-892f-86d30204e95c |
| ATS provider | iCIMS |
Description
Overview
Opportunity: Cook
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director
Your Focus
Follow recipes to prepare food items accordingly.
Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
Prepare appetizers, salads, or cold dishes.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Bake breads, rolls, or other baked goods.
Portion, arrange, and garnish food for pick up by server or deliver to guests.
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Secure and store food items properly.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow safe food handling procedures.
Follow guidelines related to sustainability practices related to HHM’s EarthView program.
Practice safe work habits and wear protective safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.
Your Background and Skills
High School diploma preferred.
Previous culinary experience or equivalent training required.
Department of Health Sanitation certificate may be required.
Work Environment and Context
Work schedule varies and may include working on holidays, weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Full job record
| Job ID | c030a2b9122bb6736bb515d0497a424b74ff6db4 |
| Org ID | 140568a9-55b8-416c-bb9d-31b0ebdf57d7 |
| Source ID | 5fa8b364-1b30-4ba3-892f-86d30204e95c |
| Board ID | 5fa8b364-1b30-4ba3-892f-86d30204e95c |
| Provider | icims |
| Provider Job Key | 70942 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Mettawa, IL, US |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IL |
| City | Mettawa |
| Salary Raw | Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHM’s EarthView program. Practice safe work habits and wear protective safety equipment. Ensure overall guest satisfaction. Perform other duties as requested by management. Your Background and Skills High School diploma preferred. Previous culinary experience or equivalent training required. Department of Health Sanitation certificate may be required. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, click here. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://careers-hhmlp.icims.com/jobs/70942/cook/job |
| Apply URL | https://careers-hhmlp.icims.com/jobs/70942/cook/job |
| First Seen At | 2026-05-31 18:42:16Z |
| Last Seen At | 2026-06-06 20:30:50Z |
| Last Checked At | 2026-06-06 20:30:50Z |
| Last Changed At | 2026-06-01 13:53:00Z |
| Inactive At | — |
| Source Posted At | 2026-03-27 04:00:00Z |
| Source Updated At | 2026-03-30 18:45:51Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-hhmlp.icims.com/date=2026-06-06/2026-06-06T20-30-18-328Z-20763664b592c0e64df3ba362ec57e4b388bfd482a2a117ad00a3a8eed115c22.json |
Event Fields
{
"content_hash": "c300f0d75c3b141c2a7dda1893db26711351428ce569e787a3c407d9f6344cdb",
"source_hash": "a59ce8a778803e9c8987e4c2b0b20dcb52da98f7ed8454f8d3a370064a445224",
"last_changed_at": "2026-06-01T13:53:00.990Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Mettawa, IL, US",
"city": "Mettawa",
"region": "IL",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T20:30:50.326Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Mettawa, IL, US",
"city": "Mettawa",
"region": "IL",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"json_ld": {
"url": "https://careers-hhmlp.icims.com/jobs/70942/cook/job",
"@type": "JobPosting",
"title": "Cook",
"@context": "http://schema.org",
"baseSalary": {
"@type": "MonetaryAmount",
"currency": "USD",
"maxValue": 20,
"minValue": 18
},
"datePosted": "2026-03-27T04:00:00.000Z",
"description": "<h2>Overview</h2>\n<p><strong>Opportunity: Cook</strong></p>\n<p> </p>\n<p>Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.<strong> </strong></p>\n<p><strong>Your Growth Path</strong></p>\n<p> </p>\n<p>Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director</p>\n<p><strong>Your Focus</strong></p>\n<p> </p>\n<ul>\n <li>Follow recipes to prepare food items accordingly.</li>\n <li>Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.</li>\n <li>Prepare appetizers, salads, or cold dishes.</li>\n <li>Bake, roast, broil, and steam meats, fish, vegetables, and other foods.</li>\n <li>Bake breads, rolls, or other baked goods.</li>\n <li>Portion, arrange, and garnish food for pick up by server or deliver to guests.</li>\n <li>Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.</li>\n <li>Secure and store food items properly.</li>\n <li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. </li>\n <li>Follow safe food handling procedures. </li>\n <li>Follow guidelines related to sustainability practices related to HHM’s EarthView program. </li>\n <li>Practice safe work habits and wear protective safety equipment.</li>\n <li>Ensure overall guest satisfaction.</li>\n <li>Perform other duties as requested by management.</li>\n</ul>\n<p> </p>\n<p><strong>Your Background and Skills</strong></p>\n<p> </p>\n<ul>\n <li>High School diploma preferred.</li>\n <li>Previous culinary experience or equivalent training required.</li>\n <li>Department of Health Sanitation certificate may be required.</li>\n</ul>\n<p> </p>\n<p><strong>Work Environment and Context</strong></p>\n<p> </p>\n<ul>\n <li>Work schedule varies and may include working on holidays, weekends and alternate shifts.</li>\n <li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.</li>\n</ul>\n<p> </p>\n<p><strong>What We Believe</strong></p>\n<p> </p>\n<p>People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It</p>\n<h2>About Us </h2>\n<p>HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</p>\n<p> </p>\n<p>To see other opportunities at this location, click here.</p>",
"directApply": true,
"jobLocation": [
{
"@type": "Place",
"address": {
"@type": "PostalAddress",
"postalCode": "60045",
"addressRegion": "IL",
"streetAddress": "26225 N Riverwoods Blvd",
"addressCountry": "US",
"addressLocality": "Mettawa",
"postOfficeBoxNumber": "UNAVAILABLE"
}
}
],
"validThrough": "2027-03-27T04:00:00.000Z",
"employmentType": "PART_TIME",
"salaryCurrency": "USD",
"hiringOrganization": {
"name": "Hilton Garden Inn Lake Forest Mettawa",
"@type": "Organization",
"sameAs": "www.hhmhotels.com"
}
},
"detail_meta": {
"url": "https://careers-hhmlp.icims.com/jobs/70942/cook/job?in_iframe=1",
"http_status": 200,
"content_type": "text/html;charset=UTF-8",
"response_bytes": 44448,
"compact_response_bytes": 3750,
"original_response_bytes": 44448
},
"sitemap_job": {
"id": "70942",
"url": "https://careers-hhmlp.icims.com/jobs/70942/cook/job",
"slug": "cook",
"lastmod": "2026-03-30T14:45:51-04:00"
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/c030a2b9122bb6736bb515d0497a424b74ff6db4?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/140568a9-55b8-416c-bb9d-31b0ebdf57d7JSONGET https://api.bluedoor.sh/job-postings/v1/sources/5fa8b364-1b30-4ba3-892f-86d30204e95cJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/c030a2b9122bb6736bb515d0497a424b74ff6db4/eventsJSON