Cook - Full Time - Days

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    "description": "<h2>Responsibilities</h2>\n<p>Under the supervision of the Food Service Supervisor, the Cook is responsible for preparing food items for patient tray line, cafeteria and hospital functions.</p>\n<h2>Qualifications</h2>\n<p><strong>MINIMUM EDUCATION</strong></p>\n<p> </p>\n<p>High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.</p>\n<p> </p>\n<p><strong>MINIMUM WORK EXPERIENCE</strong></p>\n<p> </p>\n<p>One-year hospital food service experience preferred.</p>\n<p> </p>\n<p><strong>REQUIRED LICENSES/CERTIFICATIONS</strong></p>\n<p> </p>\n<p>None</p>\n<p> </p>\n<p><strong>REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES</strong></p>\n<p> </p>\n<p>Ability to read and write English; ability to perform basic mathematical calculations; good communication skills.</p>\n<p> </p>\n<p><strong>ABOUT OAKBEND:</strong></p>\n<p> </p>\n<p>OakBend Medical Center is an independent hospital providing exceptional and compassionate care to patients and the community since 1950. The OakBend family consists of outstanding team members caring for the community at three hospitals and many specialty centers. OakBend’s services and programs include its signature No Wait ER, an advanced trauma center, certified stroke program, hospital air ambulance services and a hospital-based skilled nursing facility. We remain committed to providing a rewarding environment to our team members, to providing necessary services to the community and to developing the best methods to care for our patients, ensuring a healthy future for generations.</p>",
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