Assistant Kitchen Manager

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    "datePosted": "2026-04-28T04:00:00.000Z",
    "description": "<h2>About Us</h2>\n<p>At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.</p>\n<p> </p>\n<p>Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.</p>\n<p> </p>\n<p><strong>Work Perks:</strong></p>\n<ul>\n <li><strong>Competitive Pay</strong>: Receive a salary that reflects your hard work and dedication.</li>\n <li><strong>Comprehensive Benefits</strong>: Access a range of health and wellness benefits tailored for you.</li>\n <li><strong>Leadership Programs</strong>: Enhance your skills with our dedicated leadership training initiatives.</li>\n <li><strong>Career Growth Opportunities</strong>: Build your career with structured advancement paths within our organization.</li>\n <li><strong>Tuition Reimbursement</strong>: Invest in your education with support for continuing education expenses.</li>\n <li><strong>Wellness Support</strong>: Prioritize your health with resources aimed at promoting well-being.</li>\n <li><strong>Team Discounts</strong>: Enjoy exclusive discounts on meals and services for you and your team.</li>\n <li><strong>RSP Matching</strong>: Grow your future with our company-matched retirement savings plan.</li>\n</ul>\n<h2>About The Job</h2>\n<p>As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.</p>\n<h2>About You</h2>\n<ul>\n <li>1-3 years kitchen management/supervisory experience in a comparable restaurant environment</li>\n <li>Culinary Red Seal designation and Smart Serve Certification are strong assets</li>\n <li>Excellent written and verbal English communication skills</li>\n <li>Proficient in computer use and quick to learn new software</li>\n <li>Experience with scheduling, inventory, product cost, and labor control is an asset</li>\n <li>Align with our core values:</li>\n <li>Hospitality: Dignity, comfort, well-being of Our People</li>\n <li>Authenticity: Truthfulness and transparency</li>\n <li>Quality: Continuous improvement</li>\n <li>Fun: Laughter, celebration, joy</li>\n <li>Courage: Acting with conviction in the best interest of Our People</li>\n</ul>\n<p>Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.</p>\n<h2>Min</h2>CAD $53,600.00/Yr.\n<h2>Max</h2>CAD $63,700.00/Yr.",
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