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HomeCompaniesCareers Councilofindustry Icims ComCaviar Production Employee

Caviar Production Employee

Careers Councilofindustry Icims Com · Wallkill, NY, US · On Site · Active · $18–$21 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Councilofindustry Icims Com
TitleCaviar Production Employee
Normalized title-
Department / teamManufacturing
LocationWallkill, NY, United States
Work modelOn Site
Employment typeOTHER
Salary$18–$21 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-04-03 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Careers Councilofindustry Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wallkill.Open
Department jobsActive postings in Manufacturing.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Councilofindustry Icims Com
Sourceb2dc634b-11a9-47b3-acc4-2e6c25d29a73
ATS provideriCIMS

Description

Overview Responsibilities Job Summary: Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently. Caviar Employees are responsible for ensuring the quality and consistency of all products stored, packed, sliced, and vacuum-sealed within the department. Employees are responsible for maintaining a well organized and sanitary working environment at all times to guarantee the best quality product is supplied to all customers. It is important that the qualified individual for this position has strong communication skills, attention to detail, and understands the importance of completing all tasks in a timely manner. Compensation: Between $18.00 and $21.00 per hour Qualifications - Strong communication skills - Basic math skills - Physical dexterity - Ability to work in cold conditions - Ability to stand for long periods of time - Attention to detail - Is willing to ask questions and following directions. - Ability to multitask. - Able to successfully lift 50 pounds General Responsibilities are as follows (but not limited to) - Fulfill daily orders. - Follow all food safety protocols and participate in food safety training. - Maintain FIFO practices. - Seasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year’s Eve, Valentine’s Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary. - Strong attendance is necessary. - Understands and identifies different products and product variations. - Daily Workflow: prepare orders based on daily order sheet, weigh caviar accurately, pack in tins, vacuum seal tins, print labels, box orders, break down production area and clean according to sanitation procedures. Company Website https://www.catsmo.com/ Company Profile Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers. The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line. Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world’s oceans and lakes isn’t a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.

Full job record

Job IDbfc83c4de2d5b4d7a23b2b44ebc45d36b95fd652
Org IDad10c294-7f75-4eab-bfeb-d3e3678cfe59
Source IDb2dc634b-11a9-47b3-acc4-2e6c25d29a73
Board IDb2dc634b-11a9-47b3-acc4-2e6c25d29a73
Providericims
Provider Job Key5045
TitleCaviar Production Employee
Normalized Title
Statusactive
Activeyes
Location TextWallkill, NY, US
DepartmentManufacturing
Team
Employment TypeOTHER
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNY
CityWallkill
Salary RawOverview Responsibilities Job Summary: Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently. Caviar Employees are responsible for ensuring the quality and consistency of all products stored, packed, sliced, and vacuum-sealed within the department. Employees are responsible for maintaining a well organized and sanitary working environment at all times to guarantee the best quality product is supplied to all customers. It is important that the qualified individual for this position has strong communication skills, attention to detail, and understands the importance of completing all tasks in a timely manner. Compensation: Between $18.00 and $21.00 per hour Qualifications - Strong communication skills - Basic math skills - Physical dexterity - Ability to work in cold conditions - Ability to stand for long periods of time - Attention to detail - Is willing to ask questions and following directions. - Ability to multitask. - Able to successfully lift 50 pounds General Responsibilities are as follows (but not limited to) - Fulfill daily orders. - Follow all food safety protocols and participate in food safety training. - Maintain FIFO practices. - Seasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year’s Eve, Valentine’s Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary. - Strong attendance is necessary. - Understands and identifies different products and product variations. - Daily Workflow: prepare orders based on daily order sheet, weigh caviar accurately, pack in tins, vacuum seal tins, print labels, box orders, break down production area and clean according to sanitation procedures. Company Website https://www.catsmo.com/ Company Profile Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers. The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line. Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world’s oceans and lakes isn’t a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.
Salary Min18
Salary Max21
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-councilofindustry.icims.com/jobs/5045/caviar-production-employee/job
Apply URLhttps://careers-councilofindustry.icims.com/jobs/5045/caviar-production-employee/job
First Seen At2026-05-31 18:45:01Z
Last Seen At2026-06-06 08:33:17Z
Last Checked At2026-06-06 08:33:17Z
Last Changed At2026-06-01 13:52:26Z
Inactive At
Source Posted At2026-04-03 04:00:00Z
Source Updated At2026-04-03 16:00:53Z
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Parsed Structured
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Extensions
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