Food Service Worker I

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    "requisitionDescription": "<div>Food Service Worker I</div><p><br></p><p>&nbsp;</p><div class=\"fr-page-break fr-deletable\" contenteditable=\"false\" style=\"break-after: always;\" data-title=\"PageBreak\"><div class=\"fr-page-break-line\"><span class=\"fr-page-break-label\">Page Break</span></div></div><p>&nbsp;</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p style=\"margin-left:.5in;\"></p><table cellpadding=\"0\" cellspacing=\"0\"><tbody><tr><td height=\"118\" style=\"width: 100%;\">&nbsp;<table cellpadding=\"0\" cellspacing=\"0\" width=\"100%\"><tbody><tr><td><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" style=\"margin-left: 3.25pt;\"><tbody><tr><td valign=\"top\" style=\"width: 17.4383%;\"><p style=\"margin-left:5.35pt;\"><strong>Position Code:</strong></p></td><td valign=\"top\" style=\"width: 18.8272%;\"><p style=\"margin-left:5.35pt;\">28050177</p><p style=\"margin-left:5.35pt;\">28050178</p><p style=\"margin-left:5.35pt;\">28050577</p></td><td valign=\"top\" style=\"width: 16.358%;\"><p style=\"margin-left:5.35pt;\"><strong>FLSA:</strong></p></td><td valign=\"top\" style=\"width: 15.1235%;\"><p style=\"margin-left:5.35pt;\">Non-Exempt</p></td><td valign=\"top\" style=\"width: 16.358%;\"><p style=\"margin-left:5.35pt;\"><strong>ICPA:</strong></p></td><td valign=\"top\" style=\"width: 15.8951%;\"><p style=\"margin-left:5.35pt;\">Covered</p></td></tr><tr><td valign=\"top\" style=\"width: 17.4383%;\"><p style=\"margin-left:5.35pt;\"><strong>Effective Date:</strong></p></td><td valign=\"top\" style=\"width: 18.8272%;\"><p style=\"margin-left:5.35pt;\">9/19/2023</p></td><td valign=\"top\" style=\"width: 16.358%;\"><p style=\"margin-left:5.35pt;\"><strong>Grade:</strong></p></td><td valign=\"top\" style=\"width: 15.1235%;\"><p style=\"margin-left:5.35pt;\">2/3/4</p></td><td valign=\"top\" style=\"width: 16.358%;\"><p style=\"margin-left:5.35pt;\"><strong>Barrier Crimes:</strong></p></td><td valign=\"top\" style=\"width: 15.8951%;\"><p style=\"margin-left:5.35pt;\">Covered</p></td></tr><tr><td valign=\"top\" style=\"width: 17.4383%;\"><p style=\"margin-left:5.35pt;\"><strong>OCC:</strong></p></td><td valign=\"top\" style=\"width: 18.8272%;\"><p style=\"margin-left:5.35pt;\">35-2021</p></td><td valign=\"top\" style=\"width: 16.358%;\"><p style=\"margin-left:5.35pt;\"><strong>WC:</strong></p></td><td valign=\"top\" style=\"width: 15.1235%;\"><p style=\"margin-left:5.35pt;\"><strong>RBE:</strong></p></td><td valign=\"top\" style=\"width: 16.358%;\"><p style=\"margin-left:5.35pt;\"><strong>EHR:</strong></p></td><td valign=\"top\" style=\"width: 15.8951%;\"><p style=\"margin-left:5.35pt;\"><strong>PB:</strong></p></td></tr></tbody></table><p><br></p></td></tr></tbody></table>&nbsp;</td></tr></tbody></table><p><strong>Purpose of Position:</strong></p><p>&nbsp;</p><p style=\"margin-left:106.8pt;\"><strong>Position Title:&nbsp;</strong>Food Service Worker I/ II/ III <strong>Department:&nbsp;</strong>Nutrition Services <strong>Reports To:&nbsp;</strong>Kitchen Supervisor</p><p>&nbsp;</p><div class=\"fr-page-break fr-deletable\" contenteditable=\"false\" style=\"break-after: always;\" data-title=\"PageBreak\"><div class=\"fr-page-break-line\"><span class=\"fr-page-break-label\">Page Break</span></div></div><p>&nbsp;</p><p><br></p><p style=\"margin-left:.5in;\">Perform tasks in support of a clean, orderly kitchen, exibiting teamwork skills while also being able to work independently at times. The Food Service Worker will assist with cleaning dishes, assist in prepairing food trays to be delivered to patients and residents, cleaning the work areas and stocking kitchen and caf&eacute; areas.</p><p><br></p><p style=\"margin-left:35.95pt;\">Uphold the organization&rsquo;s vision, mission, and corporate values. Demonstrate understanding of and compliance with organization&rsquo;s policies, procedures, code of conduct and work rules.</p><p><br></p><p style=\"margin-left:35.95pt;\"><strong>Essential Functions:</strong></p><p><strong>&nbsp;</strong></p><ul style=\"list-style-type: disc;margin-left: 61.900000000000006px;\"><li>Collect and wash pots, pans, dishes, and food carts</li><li>Store clean dishes, silverware and kitchen utensils in assigned locations</li><li>Clean food preparation areas and equipment, in addition to crockery and cutlery and maintain sanitation and infection control according to established procedures</li><li>Operate the cash register accepting payment for food which includes accepting cash, debit and credit cards. Process fireweed cards. Balance cash reciepts and prepare for deposits.</li><li>Assist to complete catering requests</li><li>Fill and deliver department requisitions in accordance with appropriate forms and procedures</li><li>Serve and sell foods in the Fireweed caf&eacute;.</li><li>Keep work surfaces, walls, and floors clean and&nbsp;sanitized</li><li>Monitor eating areas in the Fireweed Caf&eacute; to ensure the tables are clean during the day when it&rsquo;s open.</li><li>At the end of the shift, clean the cafeteria to prepare for service the next day</li></ul><p>&nbsp;</p><div class=\"fr-page-break fr-deletable\" contenteditable=\"false\" style=\"break-after: always;\" data-title=\"PageBreak\"><div class=\"fr-page-break-line\"><span class=\"fr-page-break-label\">Page Break</span></div></div><p>&nbsp;</p><ul style=\"list-style-type: disc;margin-left: 61.95px;\"><li>Assist in preparation and delivery of menu items for residents, patients and caf&eacute; customers; portioning food into containers, serving food and preparing drinks as requested.</li><li>Assist with stock and inventory of cafeteria food and service items, assist with freight on arrival, rotate stock in the refrigerators, freezers and dry storage areas.</li><li>Unload food and equipment deliveries and keep the storeroom organized</li><li>Perform other duties as assigned</li></ul><p><br></p><p style=\"margin-left:.5in;\"><strong>Personal Traits:</strong></p><p style=\"margin-left:.5in;\">All Norton Sound Health Corporation employees are expected to consistently demonstrate the organization&rsquo;s values: integrity, cultural sensitivity and respect for traditional values, continual learning and improving, compassion, teamwork and pride. Employees are expected to demonstrate integrity, professionalism, accountability, cooperation with and consideration of others.</p><p><br></p><p style=\"margin-left:36.05pt;\"><strong>Required Knowledge:</strong></p><p style=\"margin-left:36.05pt;\">Employees are expected to have some computer knowledge.</p><p><br></p><p style=\"margin-left:.5in;\"><strong>Required Skills and Abilities:</strong></p><p style=\"margin-left:36.05pt;\">Employees are expected to have some teamwork skills and good communication skills. All employees should have the ability to manage their time and organize their work to ensure efficient performance. In addition, all employees should have the ability to follow policy, procedure and instructions, actively communicate with their supervisors to ensure understanding and manage their work accordingly. Finally, all employees should have the ability to understand and manage patient/customer confidentiality.</p><p><br></p><p style=\"margin-left:36.05pt;\">Job specific skills and abilities are listed below:</p><ul style=\"list-style-type: disc;\"><li>Ability to work comfortably around food and kitchen equipment</li></ul><p style=\"margin-left:36.05pt;\"><strong>Minimum Requirements</strong></p><p><strong>&nbsp;</strong></p><p style=\"margin-left:72.05pt;\">Food Service Worker I (Grade 2) High School Diploma.</p><p style=\"margin-left:72.05pt;\">Alaska Food Handlers Card within 30 Days</p><p style=\"margin-left:36.05pt;\">Food Service Worker II (Grade&nbsp;3)</p><p style=\"margin-left:72.05pt;\">All Food Service Worker I requirements 90 Days in a working Kitchen</p><p style=\"margin-left:36.05pt;\">Food Service Worker III (Grade 4)</p><p style=\"margin-left:72.05pt;\">All Food Service Worker II requirements 2 Years in a Hospital Kitchen</p><p style=\"margin-left:72.05pt;\">ServSafe Certification</p><p><br></p><p style=\"margin-left:36.05pt;\"><strong>Physical Requirements:</strong></p><ul style=\"margin-left: 29.15px;\"><li><strong>Use hands and arms to operate food service equipment</strong></li></ul><p><strong>&nbsp;&nbsp;</strong></p><div class=\"fr-page-break fr-deletable\" contenteditable=\"false\" style=\"break-after: always;\" data-title=\"PageBreak\"><div class=\"fr-page-break-line\"><strong><span class=\"fr-page-break-label\">Page Break</span></strong></div></div><strong>&nbsp;</strong><p></p><ul style=\"margin-left: 29.1px;\"><li><strong>Sit less than half the workday</strong></li><li><strong>Stand and/or walk more than half the workday</strong></li><li><strong>Bend, stretch, twist, crouch and/or reach</strong></li></ul><p style=\"margin-left:.5in;\"><strong>∙Use hands and arms for repetitive motion tasks consistently for more than one hour at a time</strong></p><p style=\"margin-left:.5in;\"><strong>∙Lift or carry unaided 25 to 50&nbsp;pounds</strong></p><ul style=\"margin-left: 29.1px;\"><li><strong>Push or pull using up to moderate&nbsp;force</strong></li><li><strong>See and hear with normal acuity Working Conditions:</strong></li><li><strong>Work is conducted in a standard food service&nbsp;environment</strong></li><li><strong>No travel required</strong></li></ul>\n",
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