COOK II - HARD ROCK CAFE

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    "datePosted": "2026-03-13T04:00:00.000Z",
    "description": "<h2>Overview</h2>OVERVIEW: Cook II is an intermediate-level culinary position responsible for independently preparing more complex menu items, managing assigned kitchen stations, and assisting with training and oversight of entry-level kitchen staff. This role requires solid culinary skills, high-volume production experience, and strict adherence to food safety standards. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed and are not all-inclusive.) - Supports an engaging guest experience by consistently delivering quality food and service. - Independently prepares and cooks complex food items following recipes, portion control, and presentation standards. - Handles meats, vegetables, sauces, and specialty items. - Sets up, maintains, and breaks down assigned stations (e.g., grill, sauté, pantry). - Seasons food according to recipes and company standards. - Assists other cooks during food assembly and service. - Monitors food quality, taste, and temperature to ensure compliance with health regulations. - Stocks workstations, monitors inventory levels, and assists with receiving deliveries. - Ensures proper food storage, labeling, dating, and FIFO rotation. - Trains and provides guidance to Cook I staff as assigned. - Maintains a clean, safe, and sanitary work environment. - Assists with special events, banquets, and additional duties as assigned. - Attends meetings and completes required follow-up. - Performs work regularly, predictably, and in compliance with safety standards. EDUCATION AND/OR EXPERIENCE REQUIREMENTS: High School Diploma or equivalent required. Culinary apprenticeship, Associate’s Degree, or equivalent industry experience preferred. ADDITIONAL REQUIREMENTS: - Must obtain and maintain all required licenses and certifications per Federal, State, and Gaming regulations.   - Must pass background check and drug screening. - Must be at least 18 years of age. KNOWLEDGE OF: - Intermediate cooking techniques - Kitchen equipment and procedures - Food safety, kitchen sanitation standards, and FIFO standards ABILITY TO: - Prioritize work in a high-volume environment - Effectively communicate with guests and team members - Safely operate all kitchen equipment associated with the position  \n<h2>Additional Details</h2>\n<p><strong>Closing:</strong></p>\n<p>The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.</p>",
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