Catering Coordinator (FT) (AM/PM) ("Coordinador/a de Catering")

{
  "content_hash": "3a98950ad14a6839ba68babfb3aa223cd718cba4d65d269ef6cc24c2241632d4",
  "source_hash": "205962972d37132179251b2700d85da010717863000a0376a4d0beab7757169c",
  "last_changed_at": "2026-05-31T19:05:58.213Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Bahia - San Diego, CA 92109; 998 W. Mission Bay Drive, San Diego, CA, 92109, USA",
    "city": "San Diego",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 28.5,
  "salary_min": 25.5,
  "inferred_at": "2026-06-06T19:49:18.345Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Bahia - San Diego, CA 92109; 998 W. Mission Bay Drive, San Diego, CA, 92109, USA",
      "city": "San Diego",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "San Diego",
    "jobId": 325502,
    "level": "Experienced",
    "endDate": "",
    "legalId": 4208,
    "isHotJob": false,
    "jobShift": "Day / Evening",
    "jobTitle": "Catering Coordinator (FT) (AM/PM) (\"Coordinador/a de Catering\")",
    "location": "Bahia - San Diego, CA 92109",
    "startDate": "",
    "clientCode": "0JZ10",
    "remoteType": "",
    "description": "<p><span style=\"display:block;font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>LOCATION</strong><br />\r\n<br />\r\n<strong>Bahia Resort Hotel</strong><br />\r\nSince opening in 1953, the <strong>Bahia Resort Hotel</strong> has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America&rsquo;s Finest City.<br />\r\n<br />\r\nThe <strong>Bahia Resort Hotel</strong> is owned by <strong>Evans Hotels</strong>, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.<br />\r\n<br />\r\n<strong>SUMMARY</strong><br />\r\n<span lucida=\"\" sans=\"\" unicode=\"\">The&nbsp;<b>Catering Coordinator (&quot;Coordinador/a de Catering&quot;)</b>&nbsp;will provide all aspects of administrative support for the Catering department; perform marketing projects and other tasks as assigned by the Director of Catering. This is an excellent entry level position into Catering, Weddings and Event Management with growth potential.</span><br />\r\n<br />\r\n<strong>PAY &amp; PERKS</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\"><strong>Compensation: $25.50 - $28.50 DOE**</strong></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\"><b>Earn $1000</b>&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;<b>$350</b>&nbsp;for all other roles for&nbsp;<b>each&nbsp;</b>hired&nbsp;referral&nbsp;at any Evans Hotels property.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\"><strong>Discounted Hotel Rooms</strong>&nbsp;for you, family and friends</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\"><strong>Free Employee Parking</strong>&nbsp;and/or discounted MTS Pronto card</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\"><strong>Free Meals &amp; Refreshments&nbsp;</strong>during working shifts</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Career advancement opportunities!</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Health (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Discounts on cell phone bills, shoes, gym memberships, and more!</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\"><strong>ESSENTIAL DUTIES</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Handle incoming telephone calls, answer questions, check voicemails and secure all information.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Qualify phone leads and assign to the correct catering manager.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Assist Catering &amp; Conference Service team with clerical and administrative support including but not limited to data entry and emailing.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Ensure catering department cleanliness, organization, office equipment, and supplies are maintained to obtain maximum efficiency. (example catering folders, amenities, etc&hellip;)</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Generate, detail, manage and complete upcoming internal documents accurately, in a timely manner, obtain guarantees, confirm arrangements, continue to follow-up until the task is complete.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Record meeting minutes for internal team meetings and distribute to team before end of day.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Check mailbox, obtain outlet and cash receipts and record.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Create signage for daily onsite programs and events.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Assist with amenities, welcome cards, catering, wedding, and preplanning site forms, tasting menus.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Contract turnovers for catering sales, make sure everything in Ivvy matches the contract.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Responsible for distribution of weekly BEO packets and daily changes/events to all departments.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Responsible for all weekly event reports as requested by manager or Director as well as monthly sales reports. Daily maintenance of actual sales report. Pace Booking Reports monthly.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Perform correspondence for weddings, special events, holiday parties, and other marketing projects, building and maintaining vendor/client relations.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Responsible for creating files and maintaining filing system for managers and Director.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Send out group survey for events/meetings/groups.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Assist in special projects concerning the conference service, catering &amp; wedding.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Develop and maintain strong interdepartmental relationships and open communication lines to assure efficient transfer of information.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">This position will develop the coordinator to handle small groups with minimal food and beverage requirements.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"display:block;font-size:11px;\">Maintain a positive work environment.</span></span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Admin - Clerical",
    "salaryRange": "$25.50 - $28.50 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Evans%2520Hotels%2520Llc%2520Job%2520Opportunity%2520Catering%2520Coordinator%2520%2528Ft%2529%2520%2528Am%252FPm%2529%2520%2528%2522Coordinador%252FA"
      },
      "emailLink": {
        "subject": "Evans%20Hotels%20Llc%20Job%20Opportunity%20Catering%20Coordinator%20%28Ft%29%20%28Am%2FPm%29%20%28%22Coordinador%2FA%20De%20Catering%22%29",
        "summary": "LOCATION%0D%0A%0D%0ABahia%20Resort%20Hotel%0D%0ASince%20opening%20in%201953%2C%20the%20Bahia%20Resort%20Hotel%20has%20been%20a%20hospitality%20leader%20in%20San%20Diego.%20Tucked%20away%20on%20a%20fourteen-acre%20peninsula%20in%20Mission%20Bay%2C%20the%20314-room%20resort%20is%20a%20beachside%20escape%20for%20experiencing%20the%20best%20of%20America%E2%80%99s%20Finest%20City.%0D%0A%0D%0AThe%20Bahia%20Resort%20Hotel%20is%20owned%20by%20Evans%20Hotels%2C%20LLC%2C%20a%20family-owned%20and%20operated%20business%20committed%20to%20supporting%20and%20enhancing%20employee%20well-being%20through%20a%20variety%20of%20programs%20that%20nurture%20our%20staff%20professionally%20and%20personally.%20We%20offer%20hands-on%20manager%20and%20leadership%20training%2C%20employee%20appreciation%20days%2C%20and%20staff%20awards%20and%20recognition.%20Our%20team%20is%20also%20dedicated%20to%20serving%20our%20community%20through%20initiatives%20like%20company-wide%20beach%20clean-ups%20and%20volunteer%20opportunities.%0D%0A%0D%0ASUMMARY%0D%0AThe%C2Catering%20Coordinator%20%28%22Coordinador%2Fa%20de%20Catering%22%29%C2will%20provide%20all%20aspects%20of%20administrative%20support%20for%20the%20Catering%20department%3B%20perform%20marketing%20projects%20and%20other%20tasks%20as%20assigned%20by%20the%20Director%20of..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Catering Coordinator (FT) (AM/PM) (\\\"Coordinador/a de Catering\\\")\",\"identifier\":\"J0JZ10325502\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/3E73D4AE9999636E316320CEBB996399/jobs/325502\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3E73D4AE9999636E316320CEBB996399\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":25.5,\"maxValue\":28.5,\"unitText\":\"\"}},\"datePosted\":\"2026-05-05\",\"description\":\"Job DetailsLevel: ExperiencedJob Location: Bahia - San Diego, CA 92109Position Type: Full TimeSalary Range: $25.50 - $28.50 HourlyJob Shift: Day / EveningJob Category: Admin - ClericalLOCATION\\r\\n\\r\\nBahia Resort Hotel\\r\\nSince opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America&rsquo;s Finest City.\\r\\n\\r\\nThe Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe&nbsp;Catering Coordinator (&quot;Coordinador/a de Catering&quot;)&nbsp;will provide all aspects of administrative support for the Catering department; perform marketing projects and other tasks as assigned by the Director of Catering. This is an excellent entry level position into Catering, Weddings and Event Management with growth potential.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: $25.50 - $28.50 DOE**\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired&nbsp;referral&nbsp;at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms&nbsp;for you, family and friends\\r\\n\\tFree Employee Parking&nbsp;and/or discounted MTS Pronto card\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tHandle incoming telephone calls, answer questions, check voicemails and secure all information.\\r\\n\\tQualify phone leads and assign to the correct catering manager.\\r\\n\\tAssist Catering &amp; Conference Service team with clerical and administrative support including but not limited to data entry and emailing.\\r\\n\\tEnsure catering department cleanliness, organization, office equipment, and supplies are maintained to obtain maximum efficiency. (example catering folders, amenities, etc&hellip;)\\r\\n\\tGenerate, detail, manage and complete upcoming internal documents accurately, in a timely manner, obtain guarantees, confirm arrangements, continue to follow-up until the task is complete.\\r\\n\\tRecord meeting minutes for internal team meetings and distribute to team before end of day.\\r\\n\\tCheck mailbox, obtain outlet and cash receipts and record.\\r\\n\\tCreate signage for daily onsite programs and events.\\r\\n\\tAssist with amenities, welcome cards, catering, wedding, and preplanning site forms, tasting menus.\\r\\n\\tContract turnovers for catering sales, make sure everything in Ivvy matches the contract.\\r\\n\\tResponsible for distribution of weekly BEO packets and daily changes/events to all departments.\\r\\n\\tResponsible for all weekly event reports as requested by manager or Director as well as monthly sales reports. Daily maintenance of actual sales report. Pace Booking Reports monthly.\\r\\n\\tPerform correspondence for weddings, special events, holiday parties, and other marketing projects, building and maintaining vendor/client relations.\\r\\n\\tResponsible for creating files and maintaining filing system for managers and Director.\\r\\n\\tSend out group survey for events/meetings/groups.\\r\\n\\tAssist in special projects concerning the conference service, catering &amp; wedding.\\r\\n\\tDevelop and maintain strong interdepartmental relationships and open communication lines to assure efficient transfer of information.\\r\\n\\tThis position will develop the coordinator to handle small groups with minimal food and beverage requirements.\\r\\n\\tMaintain a positive work environment.\\r\\n\\r\\nQualifications\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 1-2 years of relevant experience and/or training.\\r\\n\\tA combination of experience, education, and/or training may be substituted for &nbsp;requirement.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tRBS Certification required.&nbsp;\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"responsibilities\":\"LOCATION\\r\\n\\r\\nBahia Resort Hotel\\r\\nSince opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America&rsquo;s Finest City.\\r\\n\\r\\nThe Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe&nbsp;Catering Coordinator (&quot;Coordinador/a de Catering&quot;)&nbsp;will provide all aspects of administrative support for the Catering department; perform marketing projects and other tasks as assigned by the Director of Catering. This is an excellent entry level position into Catering, Weddings and Event Management with growth potential.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: $25.50 - $28.50 DOE**\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired&nbsp;referral&nbsp;at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms&nbsp;for you, family and friends\\r\\n\\tFree Employee Parking&nbsp;and/or discounted MTS Pronto card\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tHandle incoming telephone calls, answer questions, check voicemails and secure all information.\\r\\n\\tQualify phone leads and assign to the correct catering manager.\\r\\n\\tAssist Catering &amp; Conference Service team with clerical and administrative support including but not limited to data entry and emailing.\\r\\n\\tEnsure catering department cleanliness, organization, office equipment, and supplies are maintained to obtain maximum efficiency. (example catering folders, amenities, etc&hellip;)\\r\\n\\tGenerate, detail, manage and complete upcoming internal documents accurately, in a timely manner, obtain guarantees, confirm arrangements, continue to follow-up until the task is complete.\\r\\n\\tRecord meeting minutes for internal team meetings and distribute to team before end of day.\\r\\n\\tCheck mailbox, obtain outlet and cash receipts and record.\\r\\n\\tCreate signage for daily onsite programs and events.\\r\\n\\tAssist with amenities, welcome cards, catering, wedding, and preplanning site forms, tasting menus.\\r\\n\\tContract turnovers for catering sales, make sure everything in Ivvy matches the contract.\\r\\n\\tResponsible for distribution of weekly BEO packets and daily changes/events to all departments.\\r\\n\\tResponsible for all weekly event reports as requested by manager or Director as well as monthly sales reports. Daily maintenance of actual sales report. Pace Booking Reports monthly.\\r\\n\\tPerform correspondence for weddings, special events, holiday parties, and other marketing projects, building and maintaining vendor/client relations.\\r\\n\\tResponsible for creating files and maintaining filing system for managers and Director.\\r\\n\\tSend out group survey for events/meetings/groups.\\r\\n\\tAssist in special projects concerning the conference service, catering &amp; wedding.\\r\\n\\tDevelop and maintain strong interdepartmental relationships and open communication lines to assure efficient transfer of information.\\r\\n\\tThis position will develop the coordinator to handle small groups with minimal food and beverage requirements.\\r\\n\\tMaintain a positive work environment.\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"EVANS HOTELS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3E73D4AE9999636E316320CEBB996399\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"998 W. Mission Bay Drive\",\"addressLocality\":\"San Diego\",\"addressRegion\":\"CA\",\"postalCode\":92109,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 1-2 years of relevant experience and/or training.\\r\\n\\tA combination of experience, education, and/or training may be substituted for &nbsp;requirement.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tRBS Certification required.&nbsp;\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"experienceRequirements\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 1-2 years of relevant experience and/or training.\\r\\n\\tA combination of experience, education, and/or training may be substituted for &nbsp;requirement.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tRBS Certification required.&nbsp;\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"industry\":\"Admin - Clerical\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day / Evening\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><br />\r\n<span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><span style=\"color:#000000;\"><strong>QUALIFICATIONS</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">At least 1-2 years of relevant experience and/or training.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">A combination of experience, education, and/or training may be substituted for &nbsp;requirement.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Previous similar position in a hotel, or similar business entity preferred</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">RBS Certification required.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Availability to work on weekends and holidays is required.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.</span></span></span></p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2023-05-03T17:05:29.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 325502,
    "isHotJob": false,
    "jobTitle": "Catering Coordinator (FT) (AM/PM) (\"Coordinador/a de Catering\")",
    "postedOn": "",
    "locations": "Bahia - San Diego, CA 92109",
    "remoteType": "",
    "description": "LOCATION\r\n\r\nBahia Resort Hotel\r\nSince opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-ac...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/325502",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 35205
  },
  "detail_errors": []
}