Intern, Cook

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  "last_changed_at": "2026-05-31T17:54:12.838Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Les Labours HAC, Restaurant Les Labours, Baie-Saint-Paul, QC, Canada",
    "city": "Baie-Saint-Paul",
    "region": "QC",
    "country": "Canada",
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    "confidence": 0.8
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  "inferred_at": "2026-06-06T10:15:15.909Z",
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      "region": "QC",
      "country": "Canada",
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    "countries": [
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{
  "Id": "c4e1bf8a-1697-455b-a863-9b549b65d35f",
  "Title": "Intern, Cook",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
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      "Address": {
        "City": "Baie-Saint-Paul",
        "Line1": "50 Rue De La Ferme",
        "Line2": null,
        "State": {
          "Code": "QC",
          "Name": "Quebec"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "G3Z0G2"
      },
      "Coordinates": {
        "Latitude": 47.434688712207,
        "Longitude": -70.503354124028
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      "DisplayName": true,
      "LocalizedName": "Restaurant Les Labours",
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          "Code": "QC",
          "Name": "Quebec"
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          "Code": "CAN",
          "Name": "Canada"
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      },
      "Coordinates": {
        "Latitude": 47.434688712207,
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      "DisplayName": true,
      "LocalizedName": "Hôtel & Spa Le Germain Charlevoix",
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  "MatchScore": 1,
  "PostedDate": "2026-05-21T18:22:29.44Z",
  "JobCategoryName": "Culinary",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Are your best culinary successes driven by passion?\n\nThat’s wonderful; we are looking for an intern who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!",
  "MatchedLocations": [],
  "RequisitionNumber": "STAGI005188"
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