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HomeCompaniesPROVIDER CONTRACT FOOD SERVICEFood and Beverage Manager - TX

Food and Beverage Manager - TX

PROVIDER CONTRACT FOOD SERVICE · Dallas · On Site · Active · Paylocity Recruiting

Job facts

FieldValue
CompanyPROVIDER CONTRACT FOOD SERVICE
TitleFood and Beverage Manager - TX
Normalized title-
Department / team-
LocationWaxahachie, TX, United States
Work modelOn Site
Employment type-
Salary-
Statusactive
ATS providerPaylocity Recruiting
Posted / first seen2026-01-23 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from PROVIDER CONTRACT FOOD SERVICE.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paylocity Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Waxahachie.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyPROVIDER CONTRACT FOOD SERVICE
Sourcee65467b3-5d10-4774-b39b-7a66173cdbe8
ATS providerPaylocity Recruiting

Description

About Us: Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality addresses any challenges facing an organization with on-site food service capabilities. We are a California based company scaling and growing in California, Arizona, and, Texas. We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern. We are currently seeking an experienced and energetic Food and Beverage Manager to join the Operations leadership team at our location in Dallas, TX Position Summary Assists operations the Food and everage DIrector in a leadership/managerial role whose concentration is front of the house customer service. Provides direction to hourly employees in the area of customer service through training and development of hourly employees on a consistent basis. Job Responsibilities & Duties Provide direction in service training to hourly employees. Ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining which will lead to employee and store success. Consistently supervises, manages, and inspects all hourly employees to ensure readiness and ability to perform to company standards. Ensures guest satisfaction through proper internal controls. Prioritizes employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently. Promotes positive open communication in a team environment. Inspects and administers employee uniform and personal hygiene standards. Instructs employees on food service delivery, presentation, and customer service. Assist restaurant employees in the area of food delivery and preparation. Other duties as assigned. Job Skills & Requirements Two (2) to four (4) years of Supervisory/Management experience in a food service or restaurant setting. Must have reliable transportation. Must be available to work up to 50 hours per week, may include weekends and some holidays Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition. Must possess novice computer skills including Internet, Excel, Word and Google Suite. Must demonstrates ability to read, write, comprehend, and communicate in English (Conversational kitchen Spanish a help). Must be able to pass test to become Serve Safe certified. What We Can Offer you: Competitive Salary: $55K-$80K annually Quarterly Bonus Opportunity: 5% - 15% of annual salary Choice of Medical and Dental plans, Vision plan, Employer sponsored Short Term Disability Long Term Disability and Life Insurance Paid Time Off accruing first day of employment Monthly Dining card 3 week paid Sabbatical We are an E Verify Employer

Full job record

Job IDbe2d3a1bc1f6cb9275677f8a67cc29ce65030970
Org ID526e702d-af1e-41dc-af4a-de4c51173d7a
Source IDe65467b3-5d10-4774-b39b-7a66173cdbe8
Board IDe65467b3-5d10-4774-b39b-7a66173cdbe8
Providerpaylocity
Provider Job Key3771510
TitleFood and Beverage Manager - TX
Normalized Title
Statusactive
Activeyes
Location TextDallas
Department
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionTX
CityWaxahachie
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.paylocity.com/recruiting/jobs/Details/3771510/PROVIDER-CONTRACT-FOOD-SERVICE/Food-and-Beverage-Manager-TX
Apply URLhttps://recruiting.paylocity.com/Recruiting/jobs/Apply/3771510
First Seen At2026-05-30 06:10:14Z
Last Seen At2026-06-06 13:39:28Z
Last Checked At2026-06-06 13:39:28Z
Last Changed At2026-05-30 06:10:14Z
Inactive At
Source Posted At2026-01-23 03:51:55Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=16156274-c7dd-4a59-9404-f5e7aa0dd8e2/date=2026-06-06/2026-06-06T13-39-22-886Z-412838e4be5e83ec62e5ae624bdea75062ced4d55440b6343c0f5f1d3e584496.json
Event Fields
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  "last_changed_at": "2026-05-30T06:10:14.586Z",
  "active_status": "active"
}
Parsed Structured
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    "region": "TX",
    "country": "United States",
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    "confidence": 0.8
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:39:28.123Z",
  "launch_scope": {
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      "region": "TX",
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "description_html": "<p><strong>About Us:</strong></p><p><br></p><p>Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality addresses any challenges facing an organization with on-site food service capabilities. We are a California based company scaling and growing in California, Arizona, and, Texas.</p><p><br></p><p>We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern.</p><p><br></p><p>We are currently seeking an experienced and energetic Food and Beverage Manager to join the Operations leadership team at our location in Dallas, TX</p><p><br></p><p><strong>Position Summary</strong></p><p>&nbsp;</p><p>Assists operations the Food and everage DIrector in a leadership/managerial role whose concentration is front of the house customer service. Provides direction to hourly employees in the area of customer service through training and development of hourly employees on a consistent basis.&nbsp;&nbsp;</p><p><br></p><p><strong>Job Responsibilities &amp; Duties</strong></p><p><br></p><ul><li>Provide direction in service training to hourly employees.&nbsp;</li><li>Ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining which will lead to employee and store success.</li><li>Consistently supervises, manages, and inspects all hourly employees to ensure readiness and ability to perform to company standards.</li><li>Ensures guest satisfaction through proper internal controls.</li><li>Prioritizes employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently.</li><li>Promotes positive open communication in a team environment.</li><li>Inspects and administers employee uniform and personal hygiene standards.&nbsp;</li><li>Instructs employees on food service delivery, presentation, and customer service.</li><li>Assist restaurant employees in the area of food delivery and preparation.&nbsp;</li><li>Other duties as assigned.&nbsp;</li></ul><p><br></p><p><strong>Job Skills &amp; Requirements</strong></p><ul><li>Two (2) to four (4) years of Supervisory/Management experience in a food service or restaurant setting.&nbsp;&nbsp;</li><li>Must have reliable transportation.</li><li>Must be available to work up to 50 hours per week, may include weekends and some holidays&nbsp;</li><li>Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition.</li><li>Must possess novice computer skills including Internet, Excel, Word and Google Suite.</li><li>Must demonstrates ability to read, write, comprehend, and communicate in English (Conversational kitchen Spanish a help).</li><li>Must be able to pass test to become Serve Safe certified.&nbsp;&nbsp;</li></ul><p><br></p><p><strong>What We Can Offer you:</strong></p><ul><li>Competitive Salary: $55K-$80K annually</li><li>Quarterly Bonus Opportunity: 5% - 15% of annual salary</li><li>Choice of Medical and Dental plans,&nbsp;</li><li>Vision plan,&nbsp;&nbsp;</li><li>Employer sponsored Short Term Disability Long Term Disability and Life Insurance</li><li>Paid Time Off accruing first day of employment</li><li>Monthly Dining card&nbsp;</li><li>3 week paid Sabbatical</li></ul><p><br></p><p>We are an E Verify Employer</p><p><br></p>",
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