Line Cook: Part-Time Openings

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  "source_hash": "39a0ad5b9618c91536d77b33f5649ed3c0206c27b905c46a2c35aebfd4f2ce32",
  "last_changed_at": "2026-05-31T17:48:52.693Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Copia, Napa, CA, United States",
    "city": "Napa",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:38:29.389Z",
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Copia, Napa, CA, United States",
      "city": "Napa",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
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{
  "Id": "673880d8-5cc2-40fe-86a5-eddcf60319e4",
  "Title": "Line Cook: Part-Time Openings",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "956be8ab-fd2f-5e53-893b-327bc2009444",
      "Address": {
        "City": "Napa",
        "Line1": "Copia",
        "Line2": "500 First Street",
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "94559"
      },
      "Coordinates": {
        "Latitude": 38.29300610040258,
        "Longitude": -122.28281581448816
      },
      "DisplayName": false,
      "LocalizedName": "Copia",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Copia"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-28T20:49:51.492Z",
  "JobCategoryName": "Restaurants",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC005549"
}