Home › Companies › Careers Cedarfair Icims Com › Cook - Full Time
Cook - Full Time
Careers Cedarfair Icims Com · Buena Park, CA, US · Active · $21 / hour · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Cedarfair Icims Com |
| Title | Cook - Full Time |
| Normalized title | - |
| Department / team | Food & Beverage |
| Location | Buena Park, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $21 / hour |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-28 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Cedarfair Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Buena Park. | Open |
| Department jobs | Active postings in Food & Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Cedarfair Icims Com |
| Source | 7b5fceb2-36fd-42bb-b362-396dae329436 |
| ATS provider | iCIMS |
Description
Overview
$21.00 / hour
This Full Time Cook position is responsible for preparing menu items in accordance with recipes and production procedures.
Responsibilities
Ensure that high standards of food quality are maintained.
Achieve the budgeted food cost by complying with portion controls.
Provide guest service according to Knott's Berry Farm standards.
Adhere to Knott's Berry Farm costuming and grooming standards.
Adhere to Knott’s Berry Farm Rules of Conduct.
Conduct cash handling transactions, including making change and accepting payment.
Maintain cleanliness and safety in assigned work area.
Report all unsafe or unusual conditions to supervision.
Ensure a high standard of quality food products served.
Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.
Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.
Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.
Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.
Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.
Qualifications
High School diploma or GED required.
At least 2 years experience in a culinary position.
Must be able to work nights, weekends, and holidays based on business needs.
Ability to work effectively and achieve department goals under time constraints and quality pressures.
Ability to work with little or no direct supervision.
Ability to take initiative to accomplish daily work tasks.
Ability to accurately compile reports from information provided.
Ability to maintain composure during high-pressure situations.
Full job record
| Job ID | be188fdf530a011f1f2bea157333f70dce550fc8 |
| Org ID | 02a582ee-a33d-43f4-ad38-528adc711be2 |
| Source ID | 7b5fceb2-36fd-42bb-b362-396dae329436 |
| Board ID | 7b5fceb2-36fd-42bb-b362-396dae329436 |
| Provider | icims |
| Provider Job Key | 33216 |
| Title | Cook - Full Time |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Buena Park, CA, US |
| Department | Food & Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Buena Park |
| Salary Raw | Overview $21.00 / hour This Full Time Cook position is responsible for preparing menu items in accordance with recipes and production procedures. Responsibilities Ensure that high standards of food quality are maintained. Achieve the budgeted food cost by complying with portion controls. Provide guest service according to Knott's Berry Farm standards. Adhere to Knott's Berry Farm costuming and grooming standards. Adhere to Knott’s Berry Farm Rules of Conduct. Conduct cash handling transactions, including making change and accepting payment. Maintain cleanliness and safety in assigned work area. Report all unsafe or unusual conditions to supervision. Ensure a high standard of quality food products served. Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions. Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production. Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running. Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues. Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary. Qualifications High School diploma or GED required. At least 2 years experience in a culinary position. Must be able to work nights, weekends, and holidays based on business needs. Ability to work effectively and achieve department goals under time constraints and quality pressures. Ability to work with little or no direct supervision. Ability to take initiative to accomplish daily work tasks. Ability to accurately compile reports from information provided. Ability to maintain composure during high-pressure situations. |
| Salary Min | 21 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://careers-sixflags.icims.com/jobs/33216/cook---full-time/job |
| Apply URL | https://careers-sixflags.icims.com/jobs/33216/cook---full-time/job |
| First Seen At | 2026-05-31 18:42:58Z |
| Last Seen At | 2026-06-06 08:26:57Z |
| Last Checked At | 2026-06-06 08:26:57Z |
| Last Changed At | 2026-06-01 13:53:58Z |
| Inactive At | — |
| Source Posted At | 2026-05-28 04:00:00Z |
| Source Updated At | 2026-05-28 21:28:35Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-cedarfair.icims.com/date=2026-06-06/2026-06-06T08-26-53-639Z-c6f7fbeff3e4f3f3645125134c5cdecbd12296533d6278a8bfd0b9885fd0af25.json |
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