bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesCareers Cedarfair Icims ComCook - Full Time

Cook - Full Time

Careers Cedarfair Icims Com · Buena Park, CA, US · Active · $21 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Cedarfair Icims Com
TitleCook - Full Time
Normalized title-
Department / teamFood & Beverage
LocationBuena Park, CA, United States
Work model-
Employment typeFull Time
Salary$21 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-28 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Cedarfair Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Buena Park.Open
Department jobsActive postings in Food & Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Cedarfair Icims Com
Source7b5fceb2-36fd-42bb-b362-396dae329436
ATS provideriCIMS

Description

Overview $21.00 / hour This Full Time Cook position is responsible for preparing menu items in accordance with recipes and production procedures. Responsibilities Ensure that high standards of food quality are maintained. Achieve the budgeted food cost by complying with portion controls. Provide guest service according to Knott's Berry Farm standards. Adhere to Knott's Berry Farm costuming and grooming standards. Adhere to Knott’s Berry Farm Rules of Conduct. Conduct cash handling transactions, including making change and accepting payment. Maintain cleanliness and safety in assigned work area. Report all unsafe or unusual conditions to supervision. Ensure a high standard of quality food products served. Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions. Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production. Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running. Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues. Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary. Qualifications High School diploma or GED required. At least 2 years experience in a culinary position. Must be able to work nights, weekends, and holidays based on business needs. Ability to work effectively and achieve department goals under time constraints and quality pressures. Ability to work with little or no direct supervision. Ability to take initiative to accomplish daily work tasks. Ability to accurately compile reports from information provided. Ability to maintain composure during high-pressure situations.

Full job record

Job IDbe188fdf530a011f1f2bea157333f70dce550fc8
Org ID02a582ee-a33d-43f4-ad38-528adc711be2
Source ID7b5fceb2-36fd-42bb-b362-396dae329436
Board ID7b5fceb2-36fd-42bb-b362-396dae329436
Providericims
Provider Job Key33216
TitleCook - Full Time
Normalized Title
Statusactive
Activeyes
Location TextBuena Park, CA, US
DepartmentFood & Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityBuena Park
Salary RawOverview $21.00 / hour This Full Time Cook position is responsible for preparing menu items in accordance with recipes and production procedures. Responsibilities Ensure that high standards of food quality are maintained. Achieve the budgeted food cost by complying with portion controls. Provide guest service according to Knott's Berry Farm standards. Adhere to Knott's Berry Farm costuming and grooming standards. Adhere to Knott’s Berry Farm Rules of Conduct. Conduct cash handling transactions, including making change and accepting payment. Maintain cleanliness and safety in assigned work area. Report all unsafe or unusual conditions to supervision. Ensure a high standard of quality food products served. Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions. Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production. Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running. Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues. Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary. Qualifications High School diploma or GED required. At least 2 years experience in a culinary position. Must be able to work nights, weekends, and holidays based on business needs. Ability to work effectively and achieve department goals under time constraints and quality pressures. Ability to work with little or no direct supervision. Ability to take initiative to accomplish daily work tasks. Ability to accurately compile reports from information provided. Ability to maintain composure during high-pressure situations.
Salary Min21
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-sixflags.icims.com/jobs/33216/cook---full-time/job
Apply URLhttps://careers-sixflags.icims.com/jobs/33216/cook---full-time/job
First Seen At2026-05-31 18:42:58Z
Last Seen At2026-06-06 08:26:57Z
Last Checked At2026-06-06 08:26:57Z
Last Changed At2026-06-01 13:53:58Z
Inactive At
Source Posted At2026-05-28 04:00:00Z
Source Updated At2026-05-28 21:28:35Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-cedarfair.icims.com/date=2026-06-06/2026-06-06T08-26-53-639Z-c6f7fbeff3e4f3f3645125134c5cdecbd12296533d6278a8bfd0b9885fd0af25.json
Event Fields
{
  "content_hash": "ecb82d645caa4278aab2fe7deb9420e54a18551117c575ccbcbfd21fc6959265",
  "source_hash": "b36faad3f448b47e59238c01a8e83d01120500e9460f9b6376ae1c113ddd728b",
  "last_changed_at": "2026-06-01T13:53:58.439Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Buena Park, CA, US",
    "city": "Buena Park",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 21,
  "inferred_at": "2026-06-06T08:26:57.885Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Buena Park, CA, US",
      "city": "Buena Park",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "json_ld": {
    "url": "https://careers-sixflags.icims.com/jobs/33216/cook---full-time/job",
    "@type": "JobPosting",
    "title": "Cook - Full Time",
    "@context": "http://schema.org",
    "datePosted": "2026-05-28T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>$21.00 / hour</strong></p>\n<p> </p>\n<p>This Full Time Cook position is responsible for preparing menu items in accordance with recipes and production procedures.</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Ensure that high standards of food quality are maintained.</li>\n <li>Achieve the budgeted food cost by complying with portion controls.</li>\n <li>Provide guest service according to Knott's Berry Farm standards.</li>\n <li>Adhere to Knott's Berry Farm costuming and grooming standards.</li>\n <li>Adhere to Knott’s Berry Farm Rules of Conduct.</li>\n <li>Conduct cash handling transactions, including making change and accepting payment.</li>\n <li>Maintain cleanliness and safety in assigned work area.</li>\n <li>Report all unsafe or unusual conditions to supervision.</li>\n <li>Ensure a high standard of quality food products served.</li>\n <li>Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.</li>\n <li>Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.</li>\n <li>Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.</li>\n <li>Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.</li>\n <li>Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>High School diploma or GED required. </li>\n <li>At least 2 years experience in a culinary position.</li>\n <li>Must be able to work nights, weekends, and holidays based on business needs. </li>\n <li>Ability to work effectively and achieve department goals under time constraints and quality pressures.</li>\n <li>Ability to work with little or no direct supervision.</li>\n <li>Ability to take initiative to accomplish daily work tasks.</li>\n <li>Ability to accurately compile reports from information provided.</li>\n <li>Ability to maintain composure during high-pressure situations.</li>\n</ul>\n<p> </p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "90620",
          "addressRegion": "CA",
          "streetAddress": "8039 Beach Blvd",
          "addressCountry": "US",
          "addressLocality": "Buena Park",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-28T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Six Flags Entertainment Corporation",
      "@type": "Organization",
      "sameAs": "jobs.sixflags.com"
    },
    "occupationalCategory": "Food & Beverage"
  },
  "detail_meta": {
    "url": "https://careers-sixflags.icims.com/jobs/33216/cook---full-time/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 31936,
    "compact_response_bytes": 3352,
    "original_response_bytes": 31936
  },
  "sitemap_job": {
    "id": "33216",
    "url": "https://careers-sixflags.icims.com/jobs/33216/cook---full-time/job",
    "slug": "cook---full-time",
    "lastmod": "2026-05-28T17:28:35-04:00"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/be188fdf530a011f1f2bea157333f70dce550fc8?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/02a582ee-a33d-43f4-ad38-528adc711be2JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/7b5fceb2-36fd-42bb-b362-396dae329436JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/be188fdf530a011f1f2bea157333f70dce550fc8/eventsJSON