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Meats Butcher Cutter

D82f790a 5de2 4ae5 8385 9ce17dff9ed8 19000101 000001 · Vernon, CA, US, Vernon, CA · Active · $18–$18 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD82f790a 5de2 4ae5 8385 9ce17dff9ed8 19000101 000001
TitleMeats Butcher Cutter
Normalized title-
Department / team-
LocationVernon, CA, United States
Work model-
Employment typeFull Time
Salary$18–$18 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-24 / 2026-06-02
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from D82f790a 5de2 4ae5 8385 9ce17dff9ed8 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Vernon.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD82f790a 5de2 4ae5 8385 9ce17dff9ed8 19000101 000001
Source47e4e531-98ba-4011-b691-f962a15c3673
ATS providerADP Workforce Now Recruiting

Description

Job Summary All meat cutters work under close supervision to cut, trim, and prepare consumer-sized portions of beef for use or sale to Hotels, Country Clubs, Resorts, Restaurants and Distributors. Employees under this job classification must closely adhere to and follow all USDA regulations, company policies, and standard operating procedures. Essential Job Duties Cut, trim and prepare consumer-sized portions of various Meats Cryovac, weigh and label all Beef processed Cut and trim to spec to ensure quality Follow USDA regulations and company’s policies and procedures Keep workstation clean and follow supervisor’s work instructions daily Other Duties In addition to the essential job duties listed above, employees in this position may be required to perform other duties as assigned by their supervisor. These additional responsibilities will contribute to the overall efficiency and success of the department and organization. Employees should be flexible and willing to take on tasks that may not be explicitly outlined in the job description but are deemed necessary for the smooth operation of the poultry-cutting process. Such duties may be assigned based on business needs, changes in production requirements, or other factors that impact daily operations. Employees are expected to demonstrate a proactive approach to their work, showing adaptability and a willingness to contribute to the broader goals of the team Attend staff and departmental meetings as needed. Report any unsafe practices or conditions to the supervisor. Core Competencies Adaptability & Accountability: Adapts to changes in the work environment, manages competing demands, accepts criticism and feedback, changes approach or method to best fit the situation and takes responsibility for own actions. Attendance & Punctuality: Schedules time off in advance, begins working on time, keeps absences within guidelines, ensures work responsibilities are covered when absent and arrives at meetings on time. Communication: Expresses ideas and thoughts, exhibits good listening skills and comprehension and responds well to questions. Confidentiality: Maintains a high degree of confidentiality. Judgment: Displays willingness to make decisions timely, exhibits sound and accurate judgment, supports and explains reasoning for decisions, includes appropriate people in decision-making process and takes responsibility for communication including what is heard. Organization: Maintains clean, functional workspace, continuous workflow to meet daily/weekly/monthly deadlines. Safety: Attends required safety meetings, follows the Injury and Illness Prevention Plan (IIPP) and reports unsafe conditions, keeps workplace in safe condition. Teamwork / Morale: Treats others with respect and courtesy, gives and welcomes feedback, inspires the trust of others, exhibits tact and consideration, displays positive outlook and pleasant manner, offers assistance and support to co-workers, works cooperatively in group situations. Training: Completes company required training timely. Experience: Working knowledge of Food Manufacturing Industry required Physical & Mental Requirements Amount of Time PHYSICAL REQUIREMENTS None Under 1/3 1/3 – 2/3 Over 2/3 Standing x Walking x Sitting x Stooping/Bending x Using hands to finger, handle or feel (computer operation) X Reaching with hands and arms X Lifting of up to 50 lbs. x Talking and hearing Clear speech and good hearing face to face; hears well in noisy food manufacturing environments Seeing Clear vision at 20 inches or less with or without corrective lenses; vision sufficient to observe all facility safety policies and procedures safely with or without corrective lenses Work Environment & Exposures: Position will require daily and frequent exposure to temperature controlled cold room where safe storage of meat is possible. Occasional exposure to outside working environment is possible. Noise levels fluctuate, but are consistent with standard food manufacturing production indoor production environment.

Full job record

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Org ID6b221a86-21aa-4ade-86a2-989137c0082d
Source ID47e4e531-98ba-4011-b691-f962a15c3673
Board ID47e4e531-98ba-4011-b691-f962a15c3673
Provideradp_workforcenow
Provider Job Key586978
TitleMeats Butcher Cutter
Normalized Title—
Statusactive
Activeyes
Location TextVernon, CA, US, Vernon, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityVernon
Salary Raw18 To 18 (USD) Hourly
Salary Min18
Salary Max18
Salary CurrencyUSD
Salary Periodhour
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First Seen At2026-06-02 09:18:42Z
Last Seen At2026-06-06 12:55:35Z
Last Checked At2026-06-06 12:55:35Z
Last Changed At2026-06-06 12:55:35Z
Inactive At—
Source Posted At2026-03-24 16:00:00Z
Source Updated At—
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Event Fields
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><strong><u>Job Summary</u></strong><p>All meat cutters work under close supervision to cut, trim, and prepare consumer-sized portions of beef for use or sale to Hotels, Country Clubs, Resorts, Restaurants and Distributors. 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hears well in noisy food manufacturing environments&nbsp;</p></td></tr><tr><td style=\"width: 0.141044%;\"><p>&nbsp;</p></td><td valign=\"top\" style=\"width: 33.0042%;\"><p>Seeing</p></td><td colspan=\"6\" style=\"width: 66.8547%;\"><p>Clear vision at 20 inches or less with or without corrective lenses; vision sufficient to observe all facility safety policies and procedures safely with or without corrective lenses</p></td></tr><tr><td style=\"width: 0.141044%;\"><br></td><td style=\"width: 33.0042%;\"><br></td><td style=\"width: 0%;\"><br></td><td style=\"width: 16.9252%;\"><br></td><td style=\"width: 14.3865%;\"><br></td><td style=\"width: 18.6178%;\"><br></td><td style=\"width: 16.7842%;\"><br></td><td style=\"width: 0.141044%;\"><br></td></tr></tbody></table></div><p>&nbsp;</p><p><strong>Work Environment &amp; Exposures:</strong></p><p>Position will require daily and frequent exposure to temperature controlled cold room where safe storage of meat is possible. 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  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/be06e416ef9028d630011164d6a21fe309be9ec1?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/6b221a86-21aa-4ade-86a2-989137c0082dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/47e4e531-98ba-4011-b691-f962a15c3673JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/be06e416ef9028d630011164d6a21fe309be9ec1/eventsJSON

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