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HomeCompaniesOliverbonaciniCook- La Plume

Cook- La Plume

Oliverbonacini · Toronto, ON, Canada · Deleted · CAD 20–CAD 20 / hour · SmartRecruiters

Job facts

FieldValue
CompanyOliverbonacini
TitleCook- La Plume
Normalized title-
Department / teamBack of House
LocationToronto, ON, Canada
Work model-
Employment typeFull Time
SalaryCAD 20–CAD 20 / hour
Statusdeleted
ATS providerSmartRecruiters
Posted / first seen2026-05-04 / 2026-05-31
Changed / last seen2026-06-02 / 2026-05-31

Related slices

PageWhat it containsOpen
Company jobsActive postings from Oliverbonacini.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Toronto.Open
Department jobsActive postings in Back of House.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyOliverbonacini
Source48d85e4f-68a4-4d97-8316-3df4619e2ac7
ATS providerSmartRecruiters

Description

Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership  Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests . THE DAY TO DAY: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays as needed Legally eligible to work in Canada This is an existing role with a current vacancy. Hour Rate: $19.50 + gratuities AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Full job record

Job IDbdfbf5f1e64f55482f3f3847ec49ad32901d1154
Org ID94ef2cc1-ba2d-4894-ad85-19dcd87bf245
Source ID48d85e4f-68a4-4d97-8316-3df4619e2ac7
Board ID48d85e4f-68a4-4d97-8316-3df4619e2ac7
Providersmartrecruiters
Provider Job Key744000124443933
TitleCook- La Plume
Normalized Title
Statusdeleted
Activeno
Location TextToronto, ON, Canada
DepartmentBack of House
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryCanada
RegionON
CityToronto
Salary RawCAD 19.5-19.5 hour
Salary Min19.5
Salary Max19.5
Salary CurrencyCAD
Salary Periodhour
Source URLhttps://jobs.smartrecruiters.com/OliverBonacini/744000124443933-cook-la-plume
Apply URLhttps://jobs.smartrecruiters.com/OliverBonacini/744000124443933-cook-la-plume?oga=true
First Seen At2026-05-31 17:38:51Z
Last Seen At2026-05-31 17:38:51Z
Last Checked At2026-06-02 11:09:51Z
Last Changed At2026-06-02 11:09:51Z
Inactive At2026-06-02 11:09:51Z
Source Posted At2026-05-04 14:34:52Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=smartrecruiters/board=oliverbonacini/date=2026-05-31/2026-05-31T17-38-44-305Z-5d9b2029ed2863a5c201e79cf468c76043c1fc072102b095ccb8077748c24c46.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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