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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><div><div class=\"fr-view\"><div><div><div><div><div><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><div><div><strong><span style=\"font-size: 30px;\">Angie&#39;s Food Concepts<br></span></strong><p><br></p><p><strong><span style=\"font-size: 18px;\">701 W. 15th Street, Plano, TX 75075</span></strong></p><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Team Member position</strong></p><p style=\"margin-left:0in;\"><strong>Benefits:</strong></p><p style=\"margin-left:0in;\">&bull; $17.51/hr for Team Members; $20.51/hr for Shift Leads</p><p style=\"margin-left:0in;\">&bull; Paid vacation time</p><p style=\"margin-left:0in;\">&bull; Closed on seven major holidays&nbsp;</p><p style=\"margin-left:0in;\">&bull; Health Insurance benefits</p><p style=\"margin-left:0in;\">&bull; Growth potential with a start-up</p><p style=\"margin-left:0in;\">&bull; Free shift meal</p><p style=\"margin-left:0in;\">Angie&rsquo;s Food Concepts is on a mission to make &ldquo;luxury&rdquo; foods affordable! At Angie&#39;s Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie&rsquo;s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient!</p><p style=\"margin-left:0in;\"><strong>The ideal candidate:</strong></p><p style=\"margin-left:0in;\">&bull; Will bring a positive attitude to work every day&nbsp;</p><p style=\"margin-left:0in;\">&bull; Has the ability to adapt, multitask and take feedback in a positive manner&nbsp;</p><p style=\"margin-left:0in;\">&bull; Can effectively work together in a small team with others</p><p style=\"margin-left:0in;\">&bull; Works well with minimal supervision&nbsp;</p><p style=\"margin-left:0in;\">&bull; Is dependable and has reliable transportation&nbsp;</p><p style=\"margin-left:0in;\">As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals for the same price and convenience of a drive-thru fast-food meal!</p><p style=\"margin-left:0in;\"><strong>A Team Member has the following primary responsibilities:</strong></p><p style=\"margin-left:0in;\">&bull; Work efficiently in a fast-paced environment while delivering friendly, accurate service</p><p style=\"margin-left:0in;\">&bull; Adhere to all food safety standards including working with fryer, grill and kitchen machinery</p><p style=\"margin-left:0in;\">&bull; Communicate clearly and effectively and enter orders into POS system</p><p style=\"margin-left:0in;\">&bull; Stand for up 6+ hrs. at a time</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\">This position offers a wage of <strong>$17.51 per hour</strong>, which is attainable within a 90-day probationary period. Based on relevant experience and qualifications, qualified candidates may <strong>start at $17.51&nbsp;</strong>per hour from day 1.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\">Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.&nbsp;</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><a href=\"https://www.angiesfoodconcepts.com/\" target=\"_blank\">https://www.angiesfoodconcepts.com/</a></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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