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HomeCompanies895769C58B52D9DF59B67A02D35CF4C9Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31

Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31

895769C58B52D9DF59B67A02D35CF4C9 · Virginia Beach, VA 23451; 3001 Atlantic Avenue, Virginia Beach, VA, 23451, USA · Active · $50,000–$54,000 / year · Paycom ATS

Job facts

FieldValue
Company895769C58B52D9DF59B67A02D35CF4C9
TitleSous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Normalized title-
Department / teamRestaurant - Food Service
LocationVirginia Beach, VA, United States
Work model-
Employment typeFull Time
Salary$50,000–$54,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-01 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 895769C58B52D9DF59B67A02D35CF4C9.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Virginia Beach.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company895769C58B52D9DF59B67A02D35CF4C9
Source6e5f1b36-e05d-4ff6-b458-b4b16ca64798
ATS providerPaycom ATS

Description

Description Sous Chef Catch 31 – Hilton Virginia Beach Oceanfront Catch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume, fast-paced operation and lead from day one. This role requires full proficiency on all kitchen stations, strong people management skills, and experience working in both show kitchens and back-of-house production kitchens. Key Responsibilities Execute and supervise all kitchen stations without training (grill, sauté, fry, raw bar/prep, expo as applicable) Lead and manage subordinate cooks, ensuring accountability, productivity, and consistent execution Maintain high standards in a high-volume, scratch kitchen environment Oversee both show kitchen operations and back kitchen production Enforce food quality, plating, timing, and portion standards during service Ensure strict compliance with ServSafe, food safety, sanitation, and health department standards Assist with scheduling, inventory, ordering, and food cost controls Step in as acting kitchen leader in the Executive Chef’s absence Required Qualifications Proven Sous Chef or Senior Line Lead experience in a high-volume restaurant Ability to run every station independently and jump in where needed Demonstrated experience managing, training, and disciplining kitchen staff Experience in open/show kitchen environments preferred Strong organizational and leadership skills Current ServSafe Certification required (or ability to obtain immediately) Flexible availability, including nights, weekends, and holidays What We Offer Competitive pay based on experience Benefits including health, dental, vision, and PTO Hilton and Shamin Hotels travel and dining discounts Career growth within a respected hospitality organization A fast-paced, professional kitchen with high standards 📍 Location: Catch 31 – Hilton Virginia Beach Oceanfront 🌊 High volume. High standards. No shortcuts. Qualifications Qualifications Proven Sous Chef or Senior Line Cook/Lead experience in a high-volume restaurant Strong knowledge of seafood and fish preparation , including proper handling and cooking techniques Experience with steak cookery, sauces, soups, and banquet execution Ability to run all stations independently without training Demonstrated experience managing and developing kitchen staff Experience in an open/show kitchen preferred Current ServSafe Certification required (or ability to obtain immediately) Strong leadership, communication, and organizational skills Ability to work nights, weekends, and holidays

Full job record

Job IDbde9f80c84ee53e9783281ef1845ae546cafaee9
Org IDcdf3ef15-58b6-423b-925a-8c3c975a8b98
Source ID6e5f1b36-e05d-4ff6-b458-b4b16ca64798
Board ID6e5f1b36-e05d-4ff6-b458-b4b16ca64798
Providerpaycom
Provider Job Key73340
TitleSous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Normalized Title
Statusactive
Activeyes
Location TextVirginia Beach, VA 23451; 3001 Atlantic Avenue, Virginia Beach, VA, 23451, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityVirginia Beach
Salary Raw$50,000.00 - $54,000.00 Salary/year
Salary Min50,000
Salary Max54,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=73340&clientkey=895769C58B52D9DF59B67A02D35CF4C9
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=73340&clientkey=895769C58B52D9DF59B67A02D35CF4C9
First Seen At2026-05-31 19:06:52Z
Last Seen At2026-06-06 09:52:46Z
Last Checked At2026-06-06 09:52:46Z
Last Changed At2026-05-31 19:06:52Z
Inactive At
Source Posted At2026-04-01 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=895769C58B52D9DF59B67A02D35CF4C9/date=2026-06-06/2026-06-06T09-52-40-338Z-51a9d9fac10835bf21ac77fa94bbd50227e24996fd56b2165a004baaf50dad47.json
Event Fields
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Parsed Structured
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Extensions
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