Home › Companies › 895769C58B52D9DF59B67A02D35CF4C9 › Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
895769C58B52D9DF59B67A02D35CF4C9 · Virginia Beach, VA 23451; 3001 Atlantic Avenue, Virginia Beach, VA, 23451, USA · Active · $50,000–$54,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 895769C58B52D9DF59B67A02D35CF4C9 |
| Title | Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31 |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Virginia Beach, VA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $50,000–$54,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-01 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 895769C58B52D9DF59B67A02D35CF4C9. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Virginia Beach. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 895769C58B52D9DF59B67A02D35CF4C9 |
| Source | 6e5f1b36-e05d-4ff6-b458-b4b16ca64798 |
| ATS provider | Paycom ATS |
Description
Description
Sous Chef
Catch 31 – Hilton Virginia Beach Oceanfront
Catch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume, fast-paced operation and lead from day one. This role requires full proficiency on all kitchen stations, strong people management skills, and experience working in both show kitchens and back-of-house production kitchens.
Key Responsibilities
Execute and supervise all kitchen stations without training (grill, sauté, fry, raw bar/prep, expo as applicable)
Lead and manage subordinate cooks, ensuring accountability, productivity, and consistent execution
Maintain high standards in a high-volume, scratch kitchen environment
Oversee both show kitchen operations and back kitchen production
Enforce food quality, plating, timing, and portion standards during service
Ensure strict compliance with ServSafe, food safety, sanitation, and health department standards
Assist with scheduling, inventory, ordering, and food cost controls
Step in as acting kitchen leader in the Executive Chef’s absence
Required Qualifications
Proven Sous Chef or Senior Line Lead experience in a high-volume restaurant
Ability to run every station independently and jump in where needed
Demonstrated experience managing, training, and disciplining kitchen staff
Experience in open/show kitchen environments preferred
Strong organizational and leadership skills
Current ServSafe Certification required (or ability to obtain immediately)
Flexible availability, including nights, weekends, and holidays
What We Offer
Competitive pay based on experience
Benefits including health, dental, vision, and PTO
Hilton and Shamin Hotels travel and dining discounts
Career growth within a respected hospitality organization
A fast-paced, professional kitchen with high standards
📍 Location: Catch 31 – Hilton Virginia Beach Oceanfront
🌊 High volume. High standards. No shortcuts.
Qualifications
Qualifications
Proven Sous Chef or Senior Line Cook/Lead experience in a high-volume restaurant
Strong knowledge of seafood and fish preparation , including proper handling and cooking techniques
Experience with steak cookery, sauces, soups, and banquet execution
Ability to run all stations independently without training
Demonstrated experience managing and developing kitchen staff
Experience in an open/show kitchen preferred
Current ServSafe Certification required (or ability to obtain immediately)
Strong leadership, communication, and organizational skills
Ability to work nights, weekends, and holidays
Full job record
| Job ID | bde9f80c84ee53e9783281ef1845ae546cafaee9 |
| Org ID | cdf3ef15-58b6-423b-925a-8c3c975a8b98 |
| Source ID | 6e5f1b36-e05d-4ff6-b458-b4b16ca64798 |
| Board ID | 6e5f1b36-e05d-4ff6-b458-b4b16ca64798 |
| Provider | paycom |
| Provider Job Key | 73340 |
| Title | Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31 |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Virginia Beach, VA 23451; 3001 Atlantic Avenue, Virginia Beach, VA, 23451, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Virginia Beach |
| Salary Raw | $50,000.00 - $54,000.00 Salary/year |
| Salary Min | 50,000 |
| Salary Max | 54,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=73340&clientkey=895769C58B52D9DF59B67A02D35CF4C9 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=73340&clientkey=895769C58B52D9DF59B67A02D35CF4C9 |
| First Seen At | 2026-05-31 19:06:52Z |
| Last Seen At | 2026-06-06 09:52:46Z |
| Last Checked At | 2026-06-06 09:52:46Z |
| Last Changed At | 2026-05-31 19:06:52Z |
| Inactive At | — |
| Source Posted At | 2026-04-01 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=895769C58B52D9DF59B67A02D35CF4C9/date=2026-06-06/2026-06-06T09-52-40-338Z-51a9d9fac10835bf21ac77fa94bbd50227e24996fd56b2165a004baaf50dad47.json |
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