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    "requisitionDescription": "<div><div><div><div><p><strong>&nbsp;</strong><span style=\"font-size: 12pt;\"><strong>GENERAL PURPOSE OF POSITION:</strong> Prepares quality food in<br>a clean, safe, and efficient manner so that guests</span> will have an<br>enjoyable experience at Halo Burger. &nbsp;</p><p style=\"line-height: 1;\">Location open Monday-Saturday 10am-9pm Sunday 11am-8pm</p><p id=\"isPasted\" style=\"margin: 0in 0in 11.25pt; line-height: 1; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'>Additional hours are required for opening and closing the location</span></p><p style=\"margin: 0in 0in 11.25pt; line-height: 1; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'>Hours vary during the changing seasons</span></p><p id=\"isPasted\" style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;color:#414141;'>Job Perks: Crew</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Discounted Meals</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Flexible hours and schedules</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>PT and FT positions available</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Fast Fun&nbsp;atmosphere</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Opening/Mid/Closing shifts</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Referral Bonus&#39;s</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Health insurance available for fulltime staff</span></li></ul><p><span style='font-size:14px;font-family:\"Arial\",sans-serif;'><br></span></p><p><span style=\"font-size: 12pt;\"><strong>ESSENTIAL JOB DUTIES: Crew</strong></span></p><ol><li dir=\"auto\">Performs all duties in Basic Stations (Order Taker,<br>Fountain &amp; Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor and<br>Drive-Thru) as needed and depending on unit volume, during a shift to ensure<br>the preparation (portion control), temperature, packaging, appearance,<br>presentation, taste and service of all menu items meet operational standards. &nbsp;</li><li dir=\"auto\">Operates POS and records customer order, repeats order<br>in a clear and understandable manner, makes accurate change quickly and<br>efficiently. &nbsp;</li><li dir=\"auto\">Operates Drive-Thru window and POS and records customer<br>order, repeats order in a clear and understandable manner, makes accurate<br>change quickly and efficiently. &nbsp;</li><li dir=\"auto\">Prepares fountain drinks and frozen items. &nbsp;</li><li dir=\"auto\">Prepares food by cutting chopping food items and<br>cooking on grill or in fryers. &nbsp;</li><li dir=\"auto\">Prepares food orders efficiently within 3 minutes. &nbsp;</li><li dir=\"auto\">Package all menu items into bags or trays and places<br>drink order into drink carrier. &nbsp;</li><li dir=\"auto\">Serves food to customers in an efficient manner as<br>necessary when working in other Basic Stations. &nbsp;</li><li dir=\"auto\">Moves food product weighing up to 50 lbs into freezer<br>and shelves stacked from to ceiling. &nbsp;</li><li dir=\"auto\">Routinely disposes of trash, inside and out, by<br>transporting bags into the dumpster. &nbsp;</li><li dir=\"auto\">Cleans areas of the unit, including mopping, sweeping,<br>washing dishes, wiping counter-tops and emptying used grease. &nbsp;</li><li dir=\"auto\">Performs frequent washing and sanitizing of: food<br>areas, food preparation tools, and hands. &nbsp;</li></ol><p>&nbsp;&nbsp;</p><p><span style=\"font-size: 12pt;\"><strong>ADDITIONAL DUTIES: Crew</strong>&nbsp;</span>&nbsp;</p><ul><li dir=\"auto\">Displays the importance of placing guests&rsquo; needs<br>first on a consistent basis.&nbsp;&nbsp;</li><li dir=\"auto\">Responds to guest requests in a respectful<br>manner. Promptly reports complaints to a member of the unit management team.&nbsp;&nbsp;</li><li dir=\"auto\">Wears required uniform and personal protective<br>equipment when necessary.&nbsp;&nbsp;</li><li dir=\"auto\">Complies with all federal, state and local wage<br>and hour laws and labor and employment laws.&nbsp;&nbsp;</li><li dir=\"auto\">Performs other job-related duties as assigned or<br>required.&nbsp;&nbsp;</li></ul><p>&nbsp;&nbsp;</p><p><span style=\"font-size: 12pt;\"><strong>QUALIFICATIONS AND JOB REQUIREMENTS: Crew&nbsp;</strong></span>&nbsp;</p><ul><li dir=\"auto\">Customer service oriented&nbsp;</li><li dir=\"auto\">Effective communication skills.&nbsp;&nbsp;</li><li dir=\"auto\">Basic math and basic reading skills.&nbsp;&nbsp;</li><li dir=\"auto\">Basic computer skills.&nbsp;&nbsp;</li><li dir=\"auto\">Must be able to follow directions.&nbsp;&nbsp;</li><li dir=\"auto\">Must be able to work irregular hours, nights,<br>weekends and holidays.&nbsp;&nbsp;</li><li dir=\"auto\">Must be able to multi-task and prioritize.&nbsp;&nbsp;</li><li dir=\"auto\">Complies with all Halo Country Policies and<br>Procedures, and all health and sanitation laws and regulations.&nbsp;&nbsp;</li><li dir=\"auto\">Continuous standing, bending, stooping, lifting,<br>stretching and frequent over-head lifting will be required when staging,<br>preparing or packaging menu items and/or cleaning.&nbsp;&nbsp;</li><li dir=\"auto\">General knowledge and understanding of the<br>restaurant industry or retail operations preferred, but not required.&nbsp;&nbsp;</li></ul><p><span style=\"font-size: 12pt;\"><strong>ENVIRONMENT:&nbsp;</strong></span></p><ul><li><span style=\"font-size: 12pt;\">Frequent exposure to heat and hot liquid<br>shortening while cooking.&nbsp;</span></li><li><span style=\"font-size: 12pt;\">Frequent exposure to freezer when stocking food<br>items.&nbsp;</span></li><li><span style=\"font-size: 12pt;\">Occasional exposure to extreme temperatures based on variable weather<br>conditions.&nbsp;</span> &nbsp;</li></ul></div></div></div></div>\n",
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