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Director of Dining Services

396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 · Alexandria, VA, US, Alexandria, VA · Active · $85,000–$90,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company396cddfd 04da 433c A478 C8c05c48c766 19000101 000001
TitleDirector of Dining Services
Normalized title-
Department / team-
LocationAlexandria, VA, United States
Work model-
Employment typeFull Time
Salary$85,000–$90,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Alexandria.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company396cddfd 04da 433c A478 C8c05c48c766 19000101 000001
Sourcef19196de-4276-4db5-8acd-fc664a28fef5
ATS providerADP Workforce Now Recruiting

Description

Meriwether Godsey is looking for a Director of Dining Services responsible for leading all dining, retail, and catering operations at a beautiful college preparatory school in the Northern Virginia area. What the Director of Dining Services will do: Manage all account activities to ensure operations run smoothly and efficiently and reflect the MG brand Lead all phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Lead team in preparing meal production while embracing fresh, local, scratch; oversee menu development, purchasing, and production, incorporating the latest trends and practices Deliver high-end catering; oversee booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events. Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Lead all personnel decisions, to include recruitment, interviewing, hiring, and firing, growth, and development of team members, and performance monitoring. What the Director of Dining Services will need: Bachelor’s Degree or ten years of related experience 5+ Years experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience Participative management style and excellent leadership skills Strong communication and presentation skills Account and Project Management Skills Knowledge of food safety (HACCP), sanitation and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe® Food Protection Manager Certification preferred Application and promotion of current food trends Proficiency and growing knowledge of sustainable practices What the Director of Dining Services will get: Competitive Pay Meals Provided Uniforms Benefits (Health, Vision, Dental) & More Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace

Full job record

Job IDbd6dacfa86b262187fbd804029650584b53bc95d
Org IDea92b19c-941a-4cdf-95fc-a54789852f54
Source IDf19196de-4276-4db5-8acd-fc664a28fef5
Board IDf19196de-4276-4db5-8acd-fc664a28fef5
Provideradp_workforcenow
Provider Job Key955969
TitleDirector of Dining Services
Normalized Title—
Statusactive
Activeyes
Location TextAlexandria, VA, US, Alexandria, VA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionVA
CityAlexandria
Salary Raw85000.00 To 90000.00 (USD) Annually
Salary Min85,000
Salary Max90,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&ccId=19000101_000001&lang=en_US&type=JS&jobId=955969&jwId=9201525418982_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&ccId=19000101_000001&lang=en_US&type=JS&jobId=955969&jwId=9201525418982_1
First Seen At2026-05-31 19:01:33Z
Last Seen At2026-06-06 12:44:32Z
Last Checked At2026-06-06 12:44:32Z
Last Changed At2026-06-06 12:44:32Z
Inactive At—
Source Posted At2026-05-18 19:25:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=396cddfd-04da-433c-a478-c8c05c48c766|19000101_000001/date=2026-06-06/2026-06-06T12-43-40-978Z-9744282dd345a1f662493eab3f7151c8b802bf29e1dddc136b795b967cea1d87.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><p><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-size: 14px; font-family: verdana, sans-serif;\">Meriwether Godsey is looking for a <strong>Director of Dining Services</strong> responsible for leading all dining, retail, and catering operations at a beautiful college preparatory school in the Northern Virginia area.</span></p><p><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-size: 14px; font-family: verdana, sans-serif;\"><strong>What the Director of Dining Services will do:</strong></span><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">&nbsp; &nbsp;</span></p><ul><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Manage all account activities to ensure operations run smoothly and efficiently and reflect the MG brand</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Lead all phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.&nbsp;</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Lead team in preparing meal production while embracing fresh, local, scratch; oversee menu development, purchasing, and production, incorporating the latest trends and practices</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\">Deliver high-end catering; oversee booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events.</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.&nbsp;</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Maintain HACCP standards and a healthy environment for clients, customers, and employees.&nbsp;</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Lead all personnel decisions, to include recruitment, interviewing, hiring, and firing, growth, and development of team members, and performance monitoring.</span><br>&nbsp; &nbsp;</li></ul><p><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-size: 14px; font-family: verdana, sans-serif;\"><strong>What the Director of Dining Services will need:</strong></span><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">&nbsp; &nbsp;</span></p><ul><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Bachelor&rsquo;s Degree or ten years of related experience</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">5+ Years experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Participative management style and excellent leadership skills</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Strong communication and presentation skills</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Account and Project Management Skills&nbsp;</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Knowledge of food safety (HACCP), sanitation and overall workplace safety standards.</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Ability to work in a collaborative team environment while fostering strong client and customer relationships.</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">ServSafe&reg; Food Protection Manager Certification preferred</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Application and promotion of current food trends</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Proficiency and growing knowledge of sustainable practices</span>&nbsp; &nbsp;</li></ul><p><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-size: 14px; font-family: verdana, sans-serif;\"><strong>What the Director of Dining Services will get:</strong></span><span style=\"font-family: verdana, sans-serif; font-size: 14px;\">&nbsp; &nbsp;</span></p><ul><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Competitive Pay</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Meals Provided</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Uniforms</span> &nbsp;</li><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Benefits (Health, Vision, Dental) &amp; More</span>&nbsp; &nbsp;</li></ul><p><br><span style=\"font-size: 14px;\" data-pasted=\"true\"><span style=\"font-family: georgia,serif;\"><span style=\"color: rgb(0, 0, 0); font-family: verdana, sans-serif; font-size: 14px;\"><span style=\"background-color: transparent;\">Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You&rsquo;ll be surrounded and supported by people who are passionate about serving others.</span><br><br><span style=\"background-color: transparent;\">Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market!</span></span></span></span><br>&nbsp;&nbsp;</p><p style=\"text-align: center;\"><i style=\"color: rgb(34, 34, 34); font-family: georgia, serif; font-size: small; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-pasted=\"true\">Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace</i><br>&nbsp;&nbsp;</p></div></div></div></div></div></div></div></div></div>\n",
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