Bartender

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    "city": "Orlando",
    "region": "FL",
    "country": "United States",
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  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/320872/Tavistock-Restaurant-Collection/Bartender",
    "job_type": "Full-time, Part-time",
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    "html_title": "Tavistock Restaurant Collection - Bartender",
    "description_html": "<p><strong>Boxi Park</strong></p><p>Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation.&nbsp;</p><p>Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created by world-class chefs with Michelin-rated restaurant experience. Concepts include;</p><ul><li>Canonita Street Taqueria</li><li>Claw and Order</li><li>Fowl Play</li><li>The Grill Next Door</li></ul><p>Boxi Park is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture.&nbsp;<br></p><p><strong>Operating Hours - Thu-Fri 5-11PM | Sat 11AM-11PM | Sun 12-9PM</strong>&nbsp;</p><p><br></p><p><strong>POSITION SUMMARY</strong></p><p>The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.</p><p><br></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><p><strong>Essential Functions Statement(s)</strong></p><ul><li>Maintain proper grooming and uniform standards</li><li>Deliver genuine hospitality to and establish emotional connections with our guests</li><li>Contribute to the overall teamwork and success of the restaurant</li><li>Communicate effectively with guests and team members</li><li>Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience</li><li>Presents the best we have to offer, never selling the guest anything</li><li>Prepares drink orders for guests and servers according to recipes in a timely manner</li><li>Execute beverage tray service Answer guest questions regarding food and beverage offerings</li><li>Adhere to all alcohol awareness procedures</li><li>Handle guest complaints professionally and alert a manager immediately</li><li>Process payments and handle cash professionally and accurately</li><li>Communicate with managers and hosts regarding table availability and key table updates</li><li>Follow up with guests about their meal and dining experience to ensure great guest satisfaction</li><li>Maintain a high level of cleanliness and sanitation</li><li>Demonstrate professional and gracious demeanor at all times</li><li>Perform all opening, running, and closing duties accurately</li><li>Perform any job function requested by the management team</li></ul><p><strong>POSITION QUALIFICATIONS</strong></p><p><strong>Competency Statement(s)</strong></p><ul><li>Adaptability &amp; Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs</li><li>Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks</li><li>Communication – Listens to others and communicates in an effective manner</li><li>Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf</li><li>Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members</li><li>Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations</li><li>Problem Solving – Resolves difficult or complicated challenges</li><li>Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables</li></ul><p>&nbsp;</p><p><strong>Benefits</strong>:</p><p>401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance</p>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Bartender",
      "@context": "https://schema.org",
      "datePosted": "2026-05-12T20:08:05-05:00",
      "description": "<p>Description</p><p><strong>Boxi Park</strong></p><p>Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation. </p><p>Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created by world-class chefs with Michelin-rated restaurant experience. Concepts include;</p><ul><li>Canonita Street Taqueria</li><li>Claw and Order</li><li>Fowl Play</li><li>The Grill Next Door</li></ul><p>Boxi Park is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. <br/></p><p><strong>Operating Hours - Thu-Fri 5-11PM | Sat 11AM-11PM | Sun 12-9PM</strong> </p><p><br/></p><p><strong>POSITION SUMMARY</strong></p><p>The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.</p><p><br/></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><p><strong>Essential Functions Statement(s)</strong></p><ul><li>Maintain proper grooming and uniform standards</li><li>Deliver genuine hospitality to and establish emotional connections with our guests</li><li>Contribute to the overall teamwork and success of the restaurant</li><li>Communicate effectively with guests and team members</li><li>Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience</li><li>Presents the best we have to offer, never selling the guest anything</li><li>Prepares drink orders for guests and servers according to recipes in a timely manner</li><li>Execute beverage tray service Answer guest questions regarding food and beverage offerings</li><li>Adhere to all alcohol awareness procedures</li><li>Handle guest complaints professionally and alert a manager immediately</li><li>Process payments and handle cash professionally and accurately</li><li>Communicate with managers and hosts regarding table availability and key table updates</li><li>Follow up with guests about their meal and dining experience to ensure great guest satisfaction</li><li>Maintain a high level of cleanliness and sanitation</li><li>Demonstrate professional and gracious demeanor at all times</li><li>Perform all opening, running, and closing duties accurately</li><li>Perform any job function requested by the management team</li></ul><p><strong>POSITION QUALIFICATIONS</strong></p><p><strong>Competency Statement(s)</strong></p><ul><li>Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs</li><li>Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks</li><li>Communication – Listens to others and communicates in an effective manner</li><li>Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf</li><li>Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members</li><li>Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations</li><li>Problem Solving – Resolves difficult or complicated challenges</li><li>Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables</li></ul><p> </p><p><strong>Benefits</strong>:</p><p>401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance</p><p>Requirements</p><p><strong>SKILLS & ABILITIES</strong></p><p>Education: High School; able to communicate (speak, read, and write) in English</p><p>Experience: Previous hospitality experience is preferred</p><p>Computer Skills: Experience using a Point of Sale (POS) system</p><p>Certificates & Licenses: N/A</p><p>Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time</p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "32827",
          "addressRegion": "FL",
          "streetAddress": "6877 Tavistock Lakes Blvd",
          "addressCountry": "US",
          "addressLocality": "Orlando"
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    "requirements_html": "<p><strong>SKILLS &amp; ABILITIES</strong></p><p>Education: High School; able to communicate (speak, read, and write) in English</p><p>Experience: Previous hospitality experience is preferred</p><p>Computer Skills: Experience using a Point of Sale (POS) system</p><p>Certificates &amp; Licenses: N/A</p><p>Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time</p>",
    "requirements_text": "SKILLS & ABILITIES\n Education: High School; able to communicate (speak, read, and write) in English\n Experience: Previous hospitality experience is preferred\n Computer Skills: Experience using a Point of Sale (POS) system\n Certificates & Licenses: N/A\n Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time"
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    "JobTitle": "Bartender",
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      "City": "Orlando",
      "Name": "Boxi Park Lake Nona (FL)",
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      "Address": "6877 Tavistock Lakes Blvd",
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    "PublishedDate": "2026-05-12T15:08:05-05:00",
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